27 Easy Ground Beef Recipes With Few Ingredients
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If you’re looking for quick and easy meal ideas, ground beef is a versatile ingredient that can be used in a variety of dishes. Whether you’re cooking for a family or just for yourself, there are plenty of easy ground beef recipes that require only a few ingredients and minimal prep time.
From classic comfort foods like meatloaf and spaghetti to international dishes like tacos and shepherd’s pie with those fluffy mashed potatoes, there’s a ground beef recipe to suit every taste.
One of the benefits of cooking with ground beef is that it’s an affordable protein source that’s widely available at most grocery stores. You can also buy it in bulk and freeze it for later use, making it a convenient ingredient to have on hand for busy weeknights. With just a few pantry staples and some fresh produce, you can create a satisfying and flavorful meal that’s sure to please.
Whether you’re a beginner cook or an experienced home chef, easy ground beef recipes are a great way to expand your culinary repertoire and try new flavors. With so many options to choose from, you’re sure to find a recipe that fits your taste preferences and dietary needs. So why not give ground beef a try and see what delicious meals you can create with just a few simple ingredients?
Understanding Ground Beef
Ground beef is a versatile and affordable ingredient that can be used in a wide range of recipes. Whether you’re making burgers, meatballs, or chili, ground beef is a popular choice for many home cooks. Let’s start by taking a closer look at ground beef and explore its different types and health benefits.
Types of Ground Beef
Ground beef is made by grinding beef cuts, such as chuck, round, or sirloin. The fat content of ground beef can vary, depending on the cut of beef used. Here are some common types of ground beef:
|Type of Ground Beef||Fat Content||Best Uses|
|Ground Chuck||15-20%||Burgers, meatballs, meatloaf, chili|
|Ground Round||10-15%||Tacos, spaghetti sauce, chili|
|Ground Sirloin||5-10%||Steak tartare, beef stroganoff|
As you can see, the fat content of ground beef can affect its flavor and texture. Ground chuck is a popular choice for burgers and meatballs because of its higher fat content, which makes it more flavorful and juicy. Ground sirloin, on the other hand, is leaner and better suited for dishes where the beef flavor is more subtle.
Ground beef is a good source of protein, iron, and other essential nutrients. However, it’s important to choose lean ground beef to avoid excess saturated fat and calories. Here are some health benefits of ground beef:
- Protein: Ground beef is a good source of high-quality protein, which is essential for building and repairing muscles and tissues.
- Iron: Ground beef is rich in iron, which is important for healthy blood cells and energy production.
- Vitamin B12: Ground beef is a good source of vitamin B12, which is important for brain function and the nervous system.
When selecting ground beef, look for packages labeled “lean” or “extra lean,” which have less than 10% fat content. You can also drain off excess fat after cooking to reduce the calorie and fat content of your dishes.
Overall, ground beef is a versatile and nutritious ingredient that can be used in a variety of recipes. By choosing lean ground beef and using it in moderation, you can enjoy its health benefits without consuming excess calories and saturated fat.
When it comes to making easy ground beef recipes with few ingredients, it’s important to have a well-stocked pantry and some fresh produce on hand. Here are the essential ingredients you’ll need to make delicious and simple meals with ground beef.
Having a few key pantry staples on hand can make all the difference when it comes to whipping up a quick and easy meal. Here are some of the must-have ingredients for making ground beef recipes:
- Ground beef: Of course, the star of any ground beef recipe is the beef itself. Look for lean ground beef for healthier options like ground turkey.
- Canned tomatoes: Canned diced tomatoes are a versatile ingredient that can be used in a variety of ground beef recipes, from chili to spaghetti sauce.
- Rice or pasta: These pantry staples are great for rounding out a meal and adding some bulk to your ground beef dishes.
- Broth or stock: Beef broth or stock can add depth of flavor to your recipes. You can also use chicken or vegetable broth if you prefer.
- Spices: A few basic spices like garlic powder, onion powder, paprika, and chili powder can add a lot of flavor to your ground beef dishes.
While pantry staples are important, fresh produce can also take your ground beef recipes to the next level. Here are some of the best fresh ingredients to use in your recipes:
- Onions: Onions are a staple in many ground beef recipes, adding flavor and texture.
- Bell peppers: Bell peppers add color and crunch to your dishes. You can use any color pepper you like.
- Garlic: Fresh garlic can add a lot of flavor to your recipes. You can use minced garlic or chop it yourself.
- Tomatoes: Fresh tomatoes can add a lot of brightness to your dishes. Use them in salads or to top your ground beef dishes.
- Leafy greens: Adding leafy greens like spinach or kale to your ground beef dishes can add some extra nutrition. You can also use lettuce or cabbage for a crunchier texture.
By keeping these essential ingredients on hand, you’ll be able to make a variety of easy and delicious ground beef recipes with just a few ingredients.
Easy Ground Beef Recipes
If you’re looking for easy and delicious dinner options, ground beef is a great ingredient to work with. It’s versatile, affordable, and can be used in a wide variety of recipes. Here are five easy ground beef recipes with few ingredients that you can make tonight:
Classic Beef Tacos
Who doesn’t love a good taco night? This classic ground beef tacos recipe is simple and delicious. All you need is ground beef, taco seasoning, and your favorite taco toppings. Brown the beef in a skillet, add the seasoning and serve with tortillas, cheese, lettuce, and tomatoes. You can also add some jalapenos or hot sauce for some extra heat. Talk about an easy recipe!
Simple Beef Lasagna
Lasagna is a classic comfort food that can be a bit time-consuming to make. However, this simple beef lasagna recipe is quick and easy. All you need is ground beef, lasagna noodles, tomato or marinara sauce, and mozzarella cheese. Brown the beef, layer the ingredients in a baking dish and bake until the cheese is melted and bubbly.
Quick Beef Stir Fry
Stir fries are a great way to use up leftover vegetables and proteins. This quick beef stir fry recipe is no exception. All you need is ground beef, sliced vegetables, soy sauce, and sesame oil. Brown the beef, add the vegetables, and stir-fry until everything is cooked through. Serve over rice or noodles for a complete meal.
Effortless Beef Stroganoff
Beef stroganoff is a classic Russian dish that has become a staple in many American households. This effortless beef stroganoff recipe is a simplified version that is just as delicious. All you need is ground beef, egg noodles, beef broth, sour cream, and a few spices. Brown the beef, mix in the other ingredients and simmer until the sauce is thick and creamy.
Easy Beef Meatballs
Meatballs are a versatile ingredient that can be used in a variety of dishes. This easy beef meatball recipe is perfect for busy weeknights. All you need is ground beef, breadcrumbs, an egg, and some spices. Mix everything together, form into balls, and bake in the oven until cooked through. Serve with your favorite pasta and sauce for a quick and easy meal.
Sloppy Joes are a beloved American classic that combines ground beef cooked with onions, bell peppers, and a flavorful tomato-based sauce. The mixture is generously spooned onto hamburger buns, creating a satisfyingly messy and delicious sandwich. It’s a quick and easy meal that’s perfect for busy weeknights or casual gatherings.
Beef enchiladas are a delightful Mexican-inspired dish made with seasoned ground beef wrapped in tortillas and smothered in enchilada sauce. Top them with your favorite toppings like sour cream, salsa, and fresh cilantro for a burst of flavor.
Hearty chili is a comforting and filling dish featuring ground beef, beans, tomatoes, and an array of spices. It’s a one-pot wonder that’s perfect for game day or a cozy night in. Serve it with shredded cheddar cheese, diced onions, and a dollop of sour cream for a satisfying meal.
Swedish meatballs are tender and flavorful meatballs made from a mixture of ground beef and ground pork. They are typically served in a creamy gravy sauce and pair wonderfully with lingonberry sauce and mashed potatoes for a taste of Sweden.
Taco soup is a flavorful Tex-Mex-inspired soup featuring ground beef, beans, corn, and tomatoes, seasoned with taco seasoning. It’s a hearty and spicy soup that’s easy to prepare and perfect for warming up on chilly days. Top it with shredded cheese, sour cream, and tortilla chips for extra crunch.
Salisbury steak is a classic American dish made from seasoned ground beef patties served with a rich mushroom and onion gravy. It’s comfort food at its finest and pairs well with mashed potatoes or buttered noodles.
Ground beef is a common ingredient in many casserole recipes. From classic beef and noodle casseroles to tater tots hotdish, these one-dish wonders are convenient and delicious. Just look at gems like Easy John Wayne Casserole or Hearty Calico Beans! Simply layer your ingredients in a baking dish and bake to perfection. Here are a few of our favorites:
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Ground Beef Stroganoff
Ground beef stroganoff is a quick and tasty variation of the classic beef stroganoff. It features ground beef cooked in a creamy mushroom sauce and is typically served over egg noodles or rice. It’s a comforting and satisfying meal that comes together in no time.
Cheeseburger pasta is a fun twist on traditional pasta dishes. It combines ground beef with pasta and a cheesy, tomato-based sauce, reminiscent of the flavors of a cheeseburger. It’s a kid-friendly favorite that the whole family will enjoy.
Meatloaf is a timeless comfort food that combines ground beef with breadcrumbs, onions, and various seasonings. This mixture is shaped into a loaf and baked to perfection, often glazed with a sweet and tangy tomato sauce. Meatloaf makes for a hearty and satisfying meal that’s great for leftovers or sandwiches the next day.
Stuffed shells are a classic Italian dish featuring large pasta shells filled with a mixture of seasoned ground beef, ricotta cheese, and herbs. They are then baked in marinara sauce and topped with melted mozzarella cheese. It’s a dish that captures the essence of Italian cuisine with its rich and comforting flavors.
Spaghetti with Meat Sauce
Spaghetti with meat sauce is a beloved Italian-American staple. Ground beef is browned and simmered with tomatoes, garlic, onions, and herbs to create a savory and hearty sauce. This sauce is then ladled over cooked spaghetti for a satisfying and filling meal. Top it with grated Parmesan cheese for an extra layer of flavor.
Spanish rice, also known as Mexican rice, is a flavorful side dish made with ground beef, rice, tomatoes, and a blend of spices. It’s a popular accompaniment to many Mexican and Tex-Mex dishes and adds a delicious depth of flavor to your meal.
Korean beef, often known as “Bulgogi,” is a Korean dish that features thinly sliced beef marinated in a sweet and savory sauce. While traditionally made with thinly sliced beef, you can also use ground beef to create a quick and delicious variation. Serve it over rice and garnish with sesame seeds and green onions for an authentic touch.
Stuffed Cabbage Leaves
Stuffed cabbage leaves, also known as “cabbage rolls,” are a comforting dish found in many cuisines around the world. They typically consist of ground beef mixed with rice and spices, wrapped in cabbage leaves, and simmered in a flavorful tomato sauce. Each bite is a delightful blend of tender cabbage, savory filling, and tangy tomato sauce.
Taco salad is a fresh and vibrant dish that combines seasoned ground beef with crisp lettuce, diced tomatoes, shredded cheese, and other toppings like sour cream, salsa, and guacamole. It’s a satisfying and nutritious option that brings the flavors of tacos to a salad bowl.
These easy ground beef recipes are perfect for busy weeknights when you don’t have a lot of time or energy to spend in the kitchen. They are simple, delicious, and can be customized to your liking. Give them a try and see how easy and tasty dinner can be!
When it comes to cooking ground beef, there are a few techniques that you should know to ensure that it turns out perfectly every time. Here are some tips for browning and baking ground beef.
Browning Ground Beef
Browning ground beef is a simple process that involves cooking it in a skillet until it is browned and cooked through. Here are the steps:
- Heat a large skillet over medium-high heat.
- Add the ground beef and break it up with a wooden spoon or spatula.
- Cook the beef, stirring occasionally, until it is browned and cooked through.
- Drain any excess fat from the skillet before using the beef in your recipe.
To add flavor to your ground beef, you can season it with salt, pepper, and other spices while it is cooking. You can also add diced onions, garlic, and other aromatics to the skillet for extra flavor.
Baking Ground Beef
Baking ground beef is a great option if you want to cook it in a large batch or if you want to cook it with other ingredients, such as vegetables or pasta. Here’s how to do it:
- Preheat your oven to 350°F.
- Place the ground beef in a baking dish and break it up with a fork or spatula.
- Season the beef with salt, pepper, and other spices as desired.
- Add any other ingredients, such as vegetables or pasta, to the baking dish.
- Cover the dish with foil and bake for 25 to 30 minutes, or until the beef is cooked through.
When baking ground beef, it’s important to make sure that it is cooked to an internal temperature of at least 160°F to ensure that it is safe to eat. You can use a meat thermometer to check the temperature of the beef.
Using these simple techniques, you can cook ground beef quickly and easily for a variety of delicious recipes.
Handling Raw Beef
When handling raw beef, it is important to take precautions to prevent the spread of harmful bacteria such as E. coli and salmonella. Follow these simple steps to ensure that you are handling raw beef safely:
- Wash your hands thoroughly with soap and water before and after handling raw beef.
- Use a separate cutting board for raw beef and other foods to prevent cross-contamination.
- Use a meat thermometer to ensure that the internal temperature of the beef reaches at least 160°F (71°C) to kill any harmful bacteria.
Storing leftovers properly is also important to prevent the growth of harmful bacteria. Follow these guidelines to ensure that your leftovers are safe to eat:
- Store leftovers in airtight containers or wrap them tightly in foil or plastic wrap.
- Refrigerate leftovers within two hours of cooking and eat them within three to four days.
- Reheat leftovers to an internal temperature of at least 165°F (74°C) before eating.
By following these simple safety tips, you can enjoy delicious ground beef recipes with peace of mind knowing that you are handling and storing your food safely.
Final Thoughts on Easy Ground Beef Recipes with Few Ingredients
Ground beef is a versatile ingredient that can be used to create a variety of delicious and easy meals with just a few ingredients that the entire family will enjoy. Whether you are a busy parent, a college student, or someone who is short on time, these recipes are perfect for you.
With just five ingredients or less, you can make tasty dishes like Hamburger Steak with Sweet Onion-Mushroom Gravy, Easy Cheesy Beef Enchiladas, and Black Bean and Beef Tostadas. These recipes are not only easy to make, but they are also budget-friendly.
In addition to being easy and affordable, ground beef is also a good source of protein and iron. It can be used in a variety of cuisines, from Italian to Mexican to American. So, whether you are in the mood for spaghetti and meatballs or tacos, ground beef has got you covered.
Overall, these easy ground beef recipes with few ingredients are perfect for anyone who wants to make a delicious meal without spending hours in the kitchen. So, the next time you are in a rush, try one of these recipes and enjoy a tasty and satisfying meal in no time.
Frequently Asked Questions
What are some easy recipes with ground beef and rice?
If you’re looking for a quick and easy meal that uses ground beef and rice, try making stuffed peppers. Simply cook the ground beef with some onions and garlic, mix in cooked rice, and stuff the mixture into bell peppers. Bake in the oven until the peppers are tender and the filling is hot and bubbly. Another option is to make a simple beef and rice skillet by cooking the beef with some diced vegetables and seasoning, then stirring in the cooked rice.
What are some simple ground beef recipes without cheese?
If you’re not a fan of cheese or are looking for a dairy-free option, there are plenty of delicious ground beef recipes that don’t include cheese. Try making a classic beef chili by cooking the beef with onions, garlic, and chili powder, then adding diced tomatoes, kidney beans, and other seasonings. Another option is to make a simple beef stir-fry by cooking the beef with some sliced vegetables and soy sauce, then serving over rice.
What are some low-carb ground beef recipes with few ingredients?
If you’re following a low-carb diet, ground beef is a great protein source that can be used in a variety of recipes. Try making a simple beef and broccoli stir-fry by cooking the beef with some garlic and ginger, then adding broccoli and soy sauce. Another option is to make a beef and vegetable soup by cooking the beef with some diced vegetables and beef broth, then simmering until the vegetables are tender.
What are some 2-ingredient ground beef recipes?
If you’re short on time or ingredients, there are still plenty of delicious ground beef recipes you can make with just two ingredients. Try making a simple beef and potato skillet by cooking the beef with some diced potatoes and seasoning. Another option is to make a beef and tomato sauce by cooking the beef with some canned tomatoes and Italian seasoning.
What are some ground beef recipes without pasta?
If you’re looking for a low-carb or gluten-free option, there are plenty of ground beef recipes that don’t include pasta. Try making a beef and vegetable stir-fry by cooking the beef with some sliced vegetables and soy sauce, then serving over rice. Another option is to make a beef and sweet potato skillet by cooking the beef with some diced sweet potatoes and seasoning.
What can I add to ground beef to enhance its flavor?
If you’re looking to enhance the flavor of your ground beef, there are plenty of seasonings and ingredients you can add. Try adding some Worcestershire sauce, soy sauce, or balsamic vinegar to the beef while it’s cooking. You can also add some diced onions, garlic, or bell peppers for extra flavor.