Crock Pot Taco Soup

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Sometimes, you need a meal that is not only easy to make, but something you can look forward to at the end of a long day. Seriously, what is better than coming into the house and being overwhelmed with the scents of home cooked love just wrapping around your nose? That is what this Crock Pot Taco Soup does for you.

This is a double win – a crock pot recipe and a crowd pleaser! This time I made it in a plain ol’ pot instead of the crock pot because it was a last-minute menu switch up.

Crock Pot Taco Soup

Ingredients:

• 1 lb Hamburger, browned
• 1 small onion, diced
• 1 can corn (do not drain)
• 1 can kidney beans (do not drain)
• (3) 8 oz cans tomato sauce
• 1 can diced tomatoes
• 1 package taco seasoning
• 1 packet ranch dressing

For serving:

• 1 cup Shredded cheddar cheese
• 1 bag tortilla chips
• 1 cup sour cream

Brown the hamburger and onion together in a skillet.

Place it, and all the other ingredients in the crock pot. Cook on low for 4 – 6 hours. Top with the cheese, sour cream and tortilla chips.