Crock Pot Beef Stroganoff Recipe
I may have been compensated for this post. Please keep in mind that it affects you in no way financially. If an item is being reviewed, I am not obligated to give a positive review and always use my own words. This disclosure is in accordance with the Federal Trade Commission’s 16 CFR, Part 255: Guides Concerning the Use of Endorsements and Testimonials in Advertising. If you would like a review done contact Dannelle at email@example.com
Beef Stroganoff — so easy to make when you let the crock pot do most of the work! Most people will use stew meat, but I prefer to get a nice sirloin and have the meat department cut it into nice sized pieces for me. If you as the meat counter, nicely, they should do it for free.
I used a Wildtree seasoning for this recipe – as I have been given a few to test out. It passed our expectations! I DID whip it up as a freezer meal, just as you read through.
Crock Pot Beef Stroganoff
15 Smart Points Per Serving
- 1 1/2 lbs beef stew meat (NOT! – use sirloin)
- 8 oz mushrooms, sliced
- 1/2 medium chopped onion
- 1 bag Wildtree Stroganoff Skillet Meal Seasoning
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup water
Mix all ingredients into freezer bag. Remove air, seal & attach label. Double bag and freeze. Thaw bag in fridge. Place contents of bag in slow cooker. Cook covered on low 6-8 hours or on high 4 hours.
4 oz cream cheese, cubed
4 oz sour cream
Add cream cheese & sour cream to slow cooker for the last 30 minutes. Stir to combine. Serve over egg noodles and then rip into it like a monkey on a cupcake!