Crock Pot Beef Stroganoff Recipe

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Beef Stroganoff — so easy to make when you let the crock pot do most of the work! Most people will use stew meat, but I prefer to get a nice sirloin and have the meat department cut it into nice sized pieces for me. If you as the meat counter, nicely, they should do it for free.

I used a Wildtree seasoning for this recipe – as I have been given a few to test out. It passed our expectations! I DID whip it up as a freezer meal, just as you read through.

Crock Pot Beef Stroganoff

15 Smart Points Per Serving

Ingredients:

• 1 1/2 lbs beef stew meat (NOT! – use sirloin)
• 8 oz mushrooms, sliced
• 1/2 medium chopped onion
• 1 bag Wildtree Stroganoff Skillet Meal Seasoning
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 cup water

Mix all ingredients into freezer bag. Remove air, seal & attach label. Double bag and freeze. Thaw bag in fridge. Place contents of bag in slow cooker. Cook covered on low 6-8 hours or on high 4 hours.

Add:

• 4 oz cream cheese, cubed
• 4 oz sour cream

Add cream cheese & sour cream to slow cooker for the last 30 minutes. Stir to combine. Serve over egg noodles and then rip into it like a monkey on a cupcake!