Easy Chicken Tater Tots Casserole For the InstantPot
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Tater tots bring back great childhood memories for me…I remember standing on a kitchen chair and helping my mom make dinner. My job was to put the tots on the casseroles. Let’s face it – potatoes are a great way to stretch a meal and tater tots certainly fit that bill. A bag of Ore Ida russet gems is often on sale for under $2 – add in a pound of boneless skinless chicken breasts for another $2 and you have a hearty meal started for just four bucks with this chicken tater tots casserole.
Cheesy Chicken Tater Tots Casserole
You will need:
- 1 (32 oz.) bag frozen tater tots
- 1 (3 oz.) bag bacon pieces OR half of a pound of bacon, cooked and chopped up
- 1 pound boneless, skinless chicken breasts, diced (raw)
- 2 cups shredded cheddar cheese
- 3/4 cup milk
- salt and pepper to taste
Cheesy Chicken Tater Tots Casserole instructions:
Sprinkle with 1/3 of the bacon pieces. Top with 1/3 of the shredded cheese.
Add diced chicken on top. Season with salt and pepper.
Now add 1/3 of the bacon pieces and another 1/3 of shredded cheese, and then put the rest of the frozen tater tots on top.
Finish with the remaining 1/3 cheddar cheese and the remaining 1/3 of bacon pieces. Pour 3/4 cup milk all over the top. Cover and cook on low for about 4-6 hours.
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