Parmesan Crusted Chicken Breasts

I may have been compensated for this post. Please keep in mind that it affects you in no way financially. If an item is being reviewed, I am not obligated to give a positive review and always use my own words. This disclosure is in accordance with the Federal Trade Commission’s 16 CFR, Part 255: Guides Concerning the Use of Endorsements and Testimonials in Advertising. If you would like a review done contact Dannelle at op40k@aol.com

Parmesan Crusted Chicken Breasts is an easy and yummy treat that is great with rice! Tender and moist, perfectly seasoned, and it’s many layers of flavor make it a great meal that is sure to impress.

Ingredients:

• 3/4 cup butter
• 2 cloves garlic, minced
• 1 cup dry bread crumbs
• 1/3 cup grated Parmesan cheese
• 2 tablespoons chopped fresh thyme
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped fresh oregano
• 1/4 teaspoon pepper
• 1/2 teaspoon salt
• 6 (4 ounce) skinless, boneless chicken breast halves
• 1 cup Hellmann’s Mayo
• 4-6 slices mozzarella

Melt the butter with the garlic in a saucepan over medium heat. When the butter starts to bubble, remove from the heat and allow to cool slightly.

Stir the breadcrumbs together with the Parmesan cheese, thyme, basil, oregano, pepper, and salt in a bowl.

Dip the chicken breasts in the butter, then press into the seasoned bread crumbs. Place the chicken into a 9×13 inch baking dish.

Lightly spread the Mayonnaise over the chicken. Top with cheese and then, the remaining bread crumbs.

Bake at 350 for 50-55 minutes – until the cheese is bubbly, breadcrumbs golden and chicken is no longer pink in the center.

Continue to Content

Yield: 4 - 6 servings

Parmesan Crusted Chicken Breasts

Print

Parmesan Crusted Chicken Breasts is an easy and yummy treat that is great with rice! Tender and moist, perfectly seasoned, and it’s many layers of flavor make it a great meal that is sure to impress.

Prep Time 15 minutes

Cook Time 55 minutes

Total Time 1 hour 10 minutes

Ingredients

• 3/4 cup butter
• 2 cloves garlic, minced
• 1 cup dry bread crumbs
• 1/3 cup grated Parmesan cheese
• 2 tbsp chopped fresh thyme
• 2 tbsp chopped fresh basil
• 2 tbsp chopped fresh oregano
• 1/4 tsp pepper
• 1/2 tsp salt
• 6 (4 oz) skinless, boneless chicken breast halves
• 1 cup Hellmann's Mayo
• 4-6 slices mozzarella

Instructions

Melt the butter with the garlic in a saucepan over medium heat. When the butter starts to bubble, remove from the heat and allow to cool slightly.

Stir the breadcrumbs together with the Parmesan cheese, thyme, basil, oregano, pepper, and salt in a bowl.

Dip the chicken breasts in the butter, then press into the seasoned bread crumbs.

Place the chicken into a 9×13 inch baking dish.

Lightly spread the Hellmann's Mayo over the chicken. Top with cheese and then, the remaining bread crumbs.

Bake at 350 for 50-55 minutes – until the cheese is bubbly, the breadcrumbs golden and the chicken is no longer pink in the center.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Double Boilers&Classic Stainless Steel Non-Stick Saucepan,Steam Melting Pot for Candle,Butter,Chocolate,Cheese,Caramel and Bonus with Tempered Glass Lid
• 
  OXO Good Grips 6-Piece Plastic Measuring Cups- White, 1 EA
• 
  Spring Chef Magnetic Measuring Spoons Set, Dual Sided, Stainless Steel, Fits in Spice Jars, Black, Set of 8

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 978Total Fat: 90gSaturated Fat: 36gTrans Fat: 2gUnsaturated Fat: 49gCholesterol: 168mgSodium: 1538mgCarbohydrates: 23gFiber: 2gSugar: 2gProtein: 21g