Cornbread Hamburger Pie: A Comforting Classic Made Easy
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Y’all foodie friends, today I’m going to let you in on my all-time favorite dish—the mouthwatering Cornbread Hamburger Pie. You know, the kind of grub that warms your heart and makes you feel right at home?
Yes, this bad boy combines the savory goodness of a hearty beef and veggie filling with the comforting warmth of golden cornbread. And let me tell you, it’s a match made in culinary heaven!
Whether it’s for a family dinner or you’re showing off at a potluck, this delicious recipe treat has got you covered.
History of the Dish
Cornbread, a Southern staple, traces its origins back to Native American cuisine, while the first loaves of bread were baked about 12,000 years ago in Neolithic times.
The South embraced cornbread out of necessity, as wheat was harder to grow there. Later, it became iconic in Southern cuisine, evolving into the classic Thanksgiving side dish, cornbread dressing.
The humble hamburger’s history is a tad murky, but many believe it originated in Hamburg, Germany. With the domestication of cattle and the growth of Hamburg, ground beef made its way to America, laying the foundation for the beloved hamburger.
Pies have existed since ancient times, with the Egyptians baking honey and fruit pies and the Greeks creating savory meat and seafood pies. It wasn’t until sugar became widely available that sweet pies emerged in medieval England.
Fast forward to today, and these three classic foods—cornbread, hamburgers, and pies—have come together to make the irresistible Cornbread Hamburger Pie! This delightful fusion of history and flavor will have your heart swelling with nostalgia and your taste buds yearning for a bite!
Oh, the endless possibilities for pairing sides with our scrumptious Cornbread Hamburger Pie!
Get your bugger pie with a plate full of crunchy green beans, perfectly roasted veggies, or a refreshing salad that adds flavor.
How about creamy mashed potatoes, crispy sweet potato fries, tangy pickled red cabbage, or a sophisticated apple and blue cheese salad?
And if you’re craving an extra protein punch, add some smoked sausage or kielbasa to the mix. So, let your taste buds run wild and get ready to create a feast fit for royalty!
- Ground Meat – Choose from beef, turkey, chicken, or a combination. You could even swap in a crumbled veggie burger for a meatless twist.
- Ranch-Style Beans – Use un-drained beans to retain the flavorful sauce.
- Whole Kernel Corn – Ensure it’s drained to avoid making the dish too watery.
- Cornbread Mix – Follow the package directions and include any additional ingredients specified.
- Pepper Jack Cheese Shreds – Adds a spicy kick and gooey texture to the dish.
- Chopped Cilantro – A fresh garnish with a pop of color and bright, herbaceous flavor.
Ready to dive into a mouthwatering, one-pan wonder? Just follow these steps for a dish that’s equally delicious and satisfying.
Preheat your oven to a toasty 400 degrees Fahrenheit.
Grab your trusty cast-iron skillet and brown that ground meat to perfection. If it looks too greasy, don’t sweat it; drain the excess.
Stir in the beans and corn, and let everything simmer together for about 5 minutes. This will help all the flavors meld together.
Meanwhile, in a separate bowl, whip up that cornbread mix according to the package directions.
Top it with cheese. Pop your skillet into the preheated oven and bake for 15-20 minutes. You’ll know it’s ready when a toothpick inserted into the center of the cornbread comes out clean.
Pour the batter over the meat mixture, but leave a ½-inch border around the outside for a nice, crispy edge.
Now let your masterpiece cool for about 5 minutes, then garnish it with a sprinkle of cilantro. Slice it up, and serve it.
Ready to transform your Cornbread Hamburger Pie into a dish that’s uniquely yours?
Well, imagine adding colorful veggies, like mushrooms, zucchini, or carrots, to the beef mixture—talk about a flavor explosion!
And why not kick it up with chili powder or cumin? Your taste buds will dance with delight!
Picture a cheesy cornbread crust that’ll make your pie truly unforgettable. Mix your favorite cheese with the cornbread batter, and you’re all set. With these exciting twists, your Cornbread Hamburger Pie will always be a showstopper!
Can I freeze cornbread hamburger pie?
Yes! You can freeze cornbread hamburger pie for up to 3 months. Wrap it tightly in a plastic bag and aluminum foil before freezing.
How long does cornbread hamburger pie last in the fridge?
Cornbread hamburger pie will last in the fridge for up to 4 days if stored properly in an airtight container.
Can I reheat a cornbread hamburger pie?
Yes! You can reheat a cornbread hamburger pie for 20–25 minutes in the oven at 350 degrees Fahrenheit (176.67 °C).
- 1 lb ground meat
- 1 can ranch-style beans, not drained
- 1 can whole kernel corn, drained
- 1 package of cornbread mix + additional ingredients per directions
- 1 cup pepper jack cheese shreds
- Chopped cilantro, for garnish
Preheat oven to 400 degrees.
In a cast iron skillet brown the ground meat and drain if needed.
Stir in the beans and corn and simmer for 5 minutes.
In a bowl prepare the cornbread mix per directions.
Pour over the meat mixture, leaving a ½ inch border around the outside.
Bake 15-20 minutes until a toothpick in the center of the cornbread comes out clean.
Cool for 5 minutes, garnish with cilantro, slice, serve, and enjoy!
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Amount Per Serving: Calories: 487Total Fat: 25gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 86mgSodium: 673mgCarbohydrates: 35gFiber: 4gSugar: 10gProtein: 30g