One-Pan Wonder: Country Ranch Chicken Sheet Pan Dinner Recipe
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Gather ’round, fellow food enthusiasts, for a tale of culinary serendipity and the dish that stole my heart: Country Ranch Chicken Sheet Pan Dinner!
It all began on a busy weeknight when I stumbled upon a recipe that promised the savory goodness of ranch seasoning and the simplicity of sheet pan cooking.
Little did I know, this delectable creation would become a staple in my kitchen and the hero that saved countless dinner parties and family meals! Stay tuned for the full recipe for making this tasty, time-saving dish.
The Country Ranch Chicken Sheet Pan story is one for the ages. It all started in the 1950s with Steve Henson, a Nebraska cowboy who happened to be a plumbing contractor in Alaska.
When he made his now-famous ranch dressing recipe, he had no idea it would become a staple in kitchens nationwide. But fast forward a few decades and ranch seasoning has become a household name.
Sheet pan cooking, too, has taken the culinary world by storm, with busy families and professionals alike flocking to this convenient and easy method. And then a genius idea emerged—combining the two!
The Country Ranch Chicken Sheet Pan was born, bringing together juicy chicken, crisp veggies, and the tangy flavor of ranch seasoning all on one baking sheet. It’s a dish that brings people together is stress-free, and is, most of all, delicious.
So whether you’re serving it up for a big family dinner or making it for meal prep, this recipe will have everyone raving. So what are you waiting for? Whip up a batch and let the love affair with this dish begin!
Elevate your Country Ranch Chicken Sheet Pan experience with an array of vibrant and tasty side dishes to create a meal that truly sings!
Consider roasting a delightful medley of vegetables like Brussels sprouts, carrots, tomatoes, and string beans to bring out their natural flavors and complement the star of the show.
Or, why not pair it with perfectly roasted red potatoes and asparagus for an irresistible, hearty combo? Round out the meal with a refreshing, crisp salad drizzled with a generous helping of ranch dressing, creating a symphony of flavors that’ll leave everyone craving more!
- Ranch Seasoning Packet – for that tangy, herbaceous flavor
- Olive Oil – to create a smooth, delicious marinade base
- Roasted Garlic Herb Seasoning – for an extra boost of mouthwatering flavor
- Chicken Thighs – bone-in, skin-on for added juiciness and flavor
- Apples – sliced and hull removed for a touch of natural sweetness
- Baby Carrots – for a pop of color and added nutrients
- Red Onion – thinly sliced into wedges for a punch of piquancy
- Baby Red Potatoes – cut in half to cook evenly and add a rustic touch
- Fresh Parsley – chopped for a bright and fragrant garnish
How to Make Your Ranch Chicken Sheet Pan Dinner
Follow these simple steps to create a dish that’s sure to impress:
In a medium-sized bowl, blend all the marinade ingredients until well combined.
Place the chicken in a large-sized bowl, drizzle half of the marinade over it, and toss to ensure an even coating. Chill in the refrigerator for 30 minutes.
Meanwhile, work your magic on prepping the vegetables.
Spray a baking pan with non-stick baking spray and lovingly arrange the potatoes, carrots, onions, and sliced apples on it.
Drizzle the remaining marinade over the vegetables, and give the apples a good toss to combine.
Preheat your oven to a toasty 400°F (200°C).
Invite the marinated chicken to join the vegetable party on the baking pan.
Bake the flavorful ensemble for 40 minutes, allowing the aroma to fill your kitchen.
Carefully remove the pan from the oven once the timer chimes.
To add a touch of elegance, garnish your chicken and vegetables with a sprinkle of fresh parsley.
Now, serve up this delicious masterpiece and watch the smiles appear around your table!
There are many exciting ways to revamp the classic Country Ranch Chicken Sheet Pan recipe! You can get creative with the veggies of your choice—imagine tender-crisp bell peppers or juicy tomatoes that burst in your mouth!
And suppose you want to crank up the flavor. Why not add a pinch of spicy paprika or aromatic Italian seasoning? You could swap the chicken out for tender pork chops or sprinkle some gooey, melted cheese on top for an extra indulgent twist.
And the best part?
You can experiment with all sorts of dressings to amp up the flavor—try tangy honey mustard or zesty balsamic vinaigrette for a new twist! The possibilities are endless, and your taste buds will thank you for this delightful twist on a classic recipe.
What’s the best way to store these Country Ranch Chicken Sheet Pan leftovers?
To keep your leftovers as fresh as a daisy, place them in an air-tight container and chill them in the fridge. Feel free to store the chicken and veggies separately or hang them together for some extra flavor melding.
Can I prep this delicious meal ahead of time for a laid-back cooking experience?
Absolutely! Season your chicken and veggies ahead of time and stash them in Ziploc bags. When you’re ready to boogie, spread them on the baking sheet and cook away!
Can I swap out the dry ranch mix for the liquid version to shake things up?
You bet! Although you may need more liquid ranch to achieve that groovy flavor. Think of it as a marinade, and keep an eye on it while it’s cooking. Don’t hesitate to add extra Parmesan to amp up the taste!
- 1 Ranch seasoning packet
- ¼ cup Olive Oil
- 2 tbsp roasted garlic herb seasoning
Chicken and Apples
- 4-6 chicken thighs, bone-in, skin-on
- 4-5 apples, sliced hull removed
- 1 bag baby carrots
- 2 red onion, thinly sliced into wedges
- 2 cups baby red potatoes, sliced in half
- fresh parsley, chopped
In a medium-sized bowl add all of the marinade ingredients and mix to combine.
Place the chicken in a large-sized bowl and pour ½ of the marinade on top.
Toss to evenly coat the chicken thighs.
Place in the refrigerator for 30 minutes.
While the chicken is marinating, prep the vegetables.
Spray a baking pan with non-stick baking spray.
Place the potatoes, carrots, onion, and sliced apples in the baking pan.
Pour the remaining marinade on the vegetables and toss the apples to combine.
Preheat the oven to 400 degrees.
Add the chicken to the vegetable baking pan.
Bake for 40 minutes.
Remove the pan from the oven.
Garnish the chicken and vegetables with fresh parsley.
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Amount Per Serving: Calories: 805Total Fat: 41gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 30gCholesterol: 250mgSodium: 1013mgCarbohydrates: 64gFiber: 9gSugar: 29gProtein: 51g
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