Effortlessly Elegant Slow Cooker Chicken Cordon Bleu Recipe

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There’s a magical moment when you walk into your home after a long day, and the irresistible aroma of slow cooker chicken cordon bleu greets you at the door.

I still remember the first time I tried this divine dish at a cozy dinner party. The tender chicken layered with savory ham and Swiss cheese, all nestled in a creamy sauce, had my taste buds doing cartwheels.

Now, whenever I crave a comforting, flavorful meal that practically cooks itself, this slow cooker chicken cordon bleu is my go-to recipe—and it’s about to become yours too! So stay put for the full recipe, which I guarantee you’ll love.

History of the Dish?

Ah, the slow cooker chicken cordon bleu—a tantalizing blend of culinary history and mouthwatering flavors that has stood the test of time. Our journey begins in the picturesque town of Brig, Switzerland, where the origins of cordon bleu can be traced back to the 1940s.

This delectable schnitzel, filled with gooey cheese, first made its appearance in a cookbook published in 1949. Over the years, the recipe has evolved, with The New York Times first mentioning “chicken cordon bleu” in 1967.

A true delight to the senses, this dish consists of tender meat wrapped around a cheesy core, breaded and pan-fried or deep-fried to perfection. Traditionally made with veal or pork, chicken cordon bleu swaps in succulent chicken breast for an equally delicious experience.

But what’s in a name?

The French term “cordon bleu,” which translates to “blue ribbon,” has a rich history of its own. Stemming from L’Ordre des chevaliers du Saint-Esprit, a prestigious order of knighthood established by Henri III of France in 1578, the term has come to symbolize culinary excellence.

So, when you savor the divine flavors of slow cooker chicken cordon bleu, you’re not just enjoying a meal but partaking in a cherished legacy of gastronomic artistry.

What Can You Serve With Slow Cooker Chicken Cordon Bleu?

Slow cooker chicken cordon bleu is a delicious dish on its own, but there are many sides you can serve with it to make it a complete meal. Picture fluffy herbed rice pilaf or crispy fingerling potatoes alongside vibrant roasted Greek vegetables.

Tempt your palate with steamed or roasted green beans, asparagus, broccoli, or even elegant French green beans. Indulge in creamy goodness with creamed spinach or garlic mashed potatoes. And for a refreshing twist, opt for a mango kale salad, a spicy Asian cucumber salad, or a zesty shaved radish salad.

All of these options make great additions to the meal and pair well with the flavors of the chicken cordon bleu. Oh, and don’t forget to pour some rich sauce from the slow cooker over the chicken and sides to add even more flavor.

Ingredients

• Chicken Breast – this lean, tender meat is the dish’s star. Use boneless, skinless chicken breasts, preferably fresh, not frozen.
• Cream of Chicken Soup – adds a rich, creamy base for the sauce.
• Milk – helps thin the sauce while maintaining its creaminess.
• Ground Oregano – a dash of this earthy herb for added flavor
• Garlic Powder – a sprinkle for some savory depth.
• Salt & Pepper – season to taste for the perfect balance.
• Ham Slices – thinly sliced to wrap around the chicken.
• Swiss Cheese Slices – melty and delicious, tucked inside the chicken roll
• Stuffing Mix – adds a delightful, crunchy topping to the dish.
• Melted Butter – drizzled over the stuffing for a golden, crispy crust.

Preparation Instructions

Here are the simple steps to preparing this mouth-watering dish:

Whisk together the cream of chicken soup, milk, and seasonings in a small bowl to make the sauce.

Place the chicken breasts in the slow cooker.

Layer the ham slices over the chicken.

Follow that by the Swiss cheese slices.

Sprinkle the stuffing mix over the cheese. Pour the melted butter evenly over the stuffing.

Spread the soup mixture over the stuffing layer.

Cover the slow cooker with a lid and cook on low for 5 hours or until the chicken is cooked through and the stuffing is golden brown. Once done, remove the lid and let it cool for a few minutes.

Serve hot, and enjoy!

How Could You Switch This Up a Bit?

Want to switch things up and make an even more flavorful slow cooker chicken cordon bleu recipe?

Simply try using different types of cheese like smoky Gouda or sharp cheddar, and add some fresh green veggies like crunchy asparagus or tender spinach to the slow cooker.

And why not use pork or turkey instead of chicken? These swaps will create an entirely new flavor profile and add some excitement to each bite.

Add some herbaceous notes with thyme or rosemary or some smokiness to the sauce with paprika. With these easy variations, you’re just a few steps away from a new and exciting take on this classic comfort dish.

FAQs

How many days can I refrigerate slow cooker chicken cordon bleu leftovers?

Place your yummy leftovers in an airtight container in the fridge and enjoy them within four days.

Can I freeze the slow cooker chicken cordon bleu?

Absolutely! Extend your chicken cordon bleu’s shelf life by sealing it in an airtight container or freezer bag and storing it in the freezer for up to 3 months.

What’s the best way to reheat slow cooker chicken cordon bleu?

You can reheat leftover chicken cordon bleu in the microwave for 2 to 3 minutes or bake it at 350 degrees Fahrenheit for about 15 to 20 minutes.

Other Chicken Recipes You May Like

• The Perfect Chicken Dijonnaise Recipe for a Quick and Easy Dinner
• Sticky, Sweet, and Savory: Air Fryer Honey Garlic Wings Recipe
• Copycat Ruby Tuesday Chicken and Broccoli Pasta Recipe
• How to Make Aldi Blue Bag Crispy Chicken & Waffle Bites

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