Sticky, Sweet, and Savory: Air Fryer Honey Garlic Wings Recipe
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There’s nothing like the smell of freshly prepared Air Fryer Honey Garlic Wings wafting through your kitchen. I’m talking finger-lickin’ good chicken wings, air-fried to crispy perfection and smothered in a drool-worthy honey-garlic sauce.
And oh, you don’t have to be a professional chef to make this delicious dish. These babies are a breeze to whip up, perfect for tailgating, chilling with the family, or vegging out on a lazy football Sunday. And the best part? No added oil or fat to get that delicious crispiness! Are you drooling yet?
Let’s get started!
History of the Dish
The history of Air Fried Honey Garlic Wings combines American culinary innovation with ancient Asian flavors. While the chicken wing craze took flight in the United States with the legendary Buffalo wing, invented by Teressa Bellissimo in 1964, the honey-garlic combo has its roots in diverse Asian cuisines.
These cultures have long celebrated the sweet and savory blend of honey and garlic. Fast forward to today, when the love of chicken wings and the rise of air fryers have led to these scrumptious Air Fried Honey Garlic Wings.
This modern spin on an age-old favorite combines the best of both worlds, offering a healthier and equally delicious alternative to traditional fried wings.
What Air Fyer Do I Like?
I use the Instant Pot Vortex Plus 10 Quart 7-in-1 Multi-Use Air Fryer, Rotisserie, Roast, Broil, Bake, Reheat & Dehydrater that you can see here on Amazon: Instant Pot Vortex.
Create healthier versions of all your family’s favorite fried foods. From fresh or frozen, from air fryer to rotisserie — the Instant Vortex Plus 10-Quart 7-in-1 Air Fryer Oven crisps to perfection with little or no oil. Experience a world of flavor with the touch of a button. Use the preset Smart Programs to easily roast, broil, bake, reheat, air fry, dehydrate or cook on a rotisserie.
Air fryers make juicy chicken wings and crispy fries, onion rings, and other vegetables a big hit. Bake fluffy cinnamon rolls. Roast chicken parmesan, stuffed peppers, and garlic potatoes. Broil a perfectly flaky salmon fillet. Reheat leftovers in a jiffy. You can even dehydrate your own jerky, fruit strips, and even kale chips.
Simple touch controls are easy to use. And the Instant Vortex Plus Air Fryer Oven remembers your settings, so your favorites can be made with the touch of a button. Combine space efficiency on your countertop with versatility and say goodbye to your microwave, pizza oven, convection oven, dehydrator, and toaster. Anything they can do the Instant Vortex Plus Air Fryer Oven can do better.
Get Our Air Fryer Cooking Times Free Printable!
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You’ve got your delicious Air Fried Honey Garlic Wings ready, but what to serve alongside these crispy, sticky, and flavorful wings? Worry not because I’ve got you covered with a lip-smacking list of sides that’ll elevate your meal to epic proportions!
Picture this: crispy French or sweet potato fries for that perfect contrast. Or how about some delish fried rice or macaroni salad? Want something a tad more daring? Go for cornbread, Caesar salad, or roasted cauliflower – yum!
Craving even more excitement? Dive into blue cheese coleslaw, loaded nachos, or golden onion rings. Mix and match these killer sides, and your taste buds will thank you!
- Chicken wings – are the star of the show. Choose fresh or frozen.
- Cornstarch – to help the wings crisp up in the air fryerSalt & pepper to taste – season to your liking
- Smoked paprika – adds a smoky, slightly sweet flavor
- Garlic powder – for a hint of garlicky goodness
- Soy sauce – adds depth and saltiness to the glaze
- Unsalted butter – for a rich, creamy texture
- Honey – the sweet component in the sweet and savory combo
- Rice vinegar – lends a tangy kick to the glaze
- Grated ginger – adds zing and warmth
- Minced garlic – because you can’t have honey garlic without garlic!
- Cornstarch & water – to thicken the glaze
- Sesame seeds for garnish-add a bit of crunch and visual appeal
Making air-fried honey garlic wings is a piece of cake! Follow these steps for a delicious meal: Preheat your air fryer to 400°F and spray the basket with nonstick spray.
Mix the cornstarch, salt, pepper, paprika, and garlic powder in a bowl.
Toss the wings in the seasoning mix.
Place the wings in that prepared air fryer.
Air fry the wings in batches for 25–30 minutes.
While the wings are cooking, combine all glaze ingredients in a saucepan over medium heat and bring to a boil.
Then reduce heat to medium-low and simmer until the glaze reduces and thickens—stir often.
Toss your cooked wings in the glaze. Garnish with sesame seeds and chives, if desired.
Serve up your amazing dish—enjoy!
You can switch up this air-fried honey garlic wing recipe in many ways to suit your preferences or try something new. Here are some ideas:
Swap wings for drumsticks, thighs, or tenders. Just remember to adjust the cooking time and ensure the chicken is cooked.
Craving some heat?
Throw in red pepper flakes, sriracha, cayenne pepper – or even hot honey for that sweet-spicy kick. Tang it with lemon or lime juice, orange marmalade, or apple cider vinegar. For an herbal touch, try rosemary, thyme, or sage, and swap garlic for shallots.
Get nutty with peanut butter, almond butter, or tahini, and replace sesame seeds with chopped peanuts, almonds, or pistachios. The possibilities are endless!
Q: How long can I keep air-fried honey garlic wings in the fridge?
You can store air-fried honey garlic wings in an airtight container in the refrigerator for up to 3 days. Let them cool completely before storing them to avoid condensation and soggy wings.
Q: How can I reheat air-fried honey garlic wings without losing their crispiness?
The best way to reheat air-fried honey garlic wings is to use the air fryer again. Preheat the air fryer to 400 degrees F and place the wings in a single layer in the basket. Air fry for about 10 minutes, flipping halfway through, until they are hot and crispy.
Q: Can I freeze air-fried honey garlic wings for later use?
Yes, you can freeze air-fried honey garlic wings for up to 3 months. To freeze them, place them in a single layer on a baking sheet and freeze until firm.
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Print off Our Recipe HERE
- 2 lbs chicken wings
- 2 tbsp cornstarch
- salt & pepper, to taste
- 2 tsp smoked paprika
- 2 tsp garlic powder
- ½ cup soy sauce
- 4 tbsp unsalted butter
- 6 tbsp honey
- 4 tbsp rice vinegar
- 2 tsp grated ginger
- 2 tsp minced garlic
- 2 tbsp cornstarch + ½ cup water
- sesame seeds, for garnish
Preheat the air fryer to 400 degrees and spray the basket with nonstick spray.
Mix cornstarch, salt & pepper, paprika, and garlic powder in a bowl, then toss the wings in this mixture.
Air fry in batches for 25-30 minutes.
While the wings are cooking, combine all glaze ingredients in a saucepan over medium heat.
Bring to a boil then reduce heat to medium-low and simmer until the glaze reduces and thickens, stirring often.
Toss wings in glaze, and garnish with sesame seeds and chives if desired.
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Amount Per Serving: Calories: 695Total Fat: 47gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 25gCholesterol: 144mgSodium: 1816mgCarbohydrates: 41gFiber: 2gSugar: 18gProtein: 29g