Finger Licking Good Airfryer Fried Chicken
I may have been compensated for this post. Please keep in mind that it affects you in no way financially. If an item is being reviewed, I am not obligated to give a positive review and always use my own words. This disclosure is in accordance with the Federal Trade Commission’s 16 CFR, Part 255: Guides Concerning the Use of Endorsements and Testimonials in Advertising. If you would like a review done contact Dannelle at op40k@aol.com
I totally love fried chicken! However, this is the year for healthier recipes so we whipped up this Finger Licking Good Airfryer Fried Chicken recipe and give it two thumbs up!
You will need:
6-8 Chicken legs
½ tsp. cayenne pepper
1 tbsp. Cajun seasoning
1 tsp salt
¾ tsp. black pepper
2 cups of panko crumbs
4 eggs beaten
Directions:
Stir together panko, cayenne pepper, Cajun seasoning, salt and pepper
In a separate small bowl, beat your eggs until fully mixed
Add chicken (two pieces at a time), to egg mixture and coat evenly on both sides
Now place the chicken into panko crumbs crumbs
Set each one aside once coated in panko crumbs
Air fry chicken on power level high or 380 for 15 minutes
For thicker / larger chicken legs it may need 4-5 minutes longer
Let chicken rest with top on for 1-2 minutes
- 6-8 Chicken legs
- ½ tsp. cayenne pepper
- 1 tbsp. Cajun seasoning
- 1 tsp salt
- ¾ tsp. black pepper
- 2 cups of Panko crumbs
- 4 eggs beaten
- Stir together panko, cayenne pepper, Cajun seasoning, salt and pepper
- In a separate small bowl, beat your eggs until fully mixed
- Add chicken (two pieces at a time), to egg mixture and coat evenly on both sides
- Now place the chicken into panko crumbs crumbs
- Set each one aside once coated in panko crumbs
- Air fry chicken on power level high or 380 for 15 minutes
- For thicker / larger chicken legs it may need 4-5 minutes longer
- Let chicken rest with top on for 1-2 minutes