Instant Pot
Instant Pot Classic Mac and Cheese

Instant Pot Classic Mac and Cheese

I may have been compensated for this post. Please keep in mind that it affects you in no way financially. If an item is being reviewed, I am not obligated to give a positive review and always use my own words. This disclosure is in accordance with the Federal Trade Commission’s 16 CFR, Part 255: Guides Concerning the Use of Endorsements and Testimonials in Advertising. If you would like a review done contact Dannelle at op40k@aol.com

The fall weather is here and that means comfort food is on the horizon! Classic Mac and Cheese is always a hit, and being made in the Instant Pot? It is super fast and easy! It only takes a few staple ingredients and you have a delightful treat for a potluck or to accompany any meat dish.
Instant Pot Classic Mac and Cheese

Instant Pot Classic Mac and Cheese

You will need:
1 lb elbow macaroni
4 cups water
2 tbsp butter
1 tbsp mustard powder
1 cup evaporated milk
8 oz shredded cheddar cheese
8 oz shredded Colby jack cheese
Directions:
Add macaroni, water, butter, and mustard powder, to your instant pot.
Give a quick stir so that all the ingredients are combined.
Close lid and seal valve on your Instant Pot.
Set to high pressure, 4 minutes in manual mode.
When it’s done, do a quick release.
Set the Instant Pot in warm mode.
Add in your milk and both of your cheeses.
Stir and mix until cheese is fully melted and is a creamy sauce.

Print our Instant Pot Classic Mac and Cheese recipe here:

Instant Pot Classic Mac and Cheese
Recipe Type: Entree
Author: Dannelle
Ingredients
  • 1 lb elbow macaroni
  • 4 cups water
  • 2 tbsp butter
  • 1 tbsp mustard powder
  • 1 cup evaporated milk
  • 8 oz shredded cheddar cheese
  • 8 oz shredded Colby jack cheese
Instructions
  1. Add macaroni, water, butter, and mustard powder, to your instant pot.
  2. Give a quick stir so that all the ingredients are combined.
  3. Close lid and seal valve on your Instant Pot.
  4. Set to high pressure, 4 minutes in manual mode.
  5. When it’s done, do a quick release.
  6. Set the Instant Pot in warm mode.
  7. Add in your milk and both of your cheeses.
  8. Stir and mix until cheese is fully melted and is a creamy sauce.

Don’t have an Instant Pot yet? Why? They take the place of 7 different appliances! Get one here:

I want an Instant Pot Now and maybe some Instant Pot accessories to be able to do more with it!


Check out our other Instant Pot Recipes HERE

Leave a Reply

Your email address will not be published. Required fields are marked *