Get a Taste of India with our Air Fryer Tandoori Wings

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Ready to wing it and take your taste buds on a flavor adventure? Say hello to Air Fryer Tandoori Wings, your new go-to recipe for game night or that cozy family dinner!

We’re talking crispy, juicy wings drenched in a delicious yogurt and spice marinade, bringing the best of Indian and American cuisines to your table.

No need for a tandoor, the traditional clay oven—your trusty air fryer’s got your back. So, whether it’s game night or family chow time, these wings are a total game changer. Let’s wing it, the tandoori style!

History of the Dish

Step right up, food lovers, and explore the delicious history of Air Fryer Tandoori Wings! Imagine a delightful mix of two all-time favorites: tandoori chicken, which comes from the Punjab region, and chicken wings, which are always a hit in the United States.

It all started with the legendary Moti Mahal restaurant in New Delhi in the late 1940s, where tandoori chicken took the world by storm.

Fast forward to today, and we’ve got a finger-lickin’, nostalgia-inducing treat that brings together the best of both worlds. Think crispy, juicy wings bursting with the zing of tandoori spices and cooked to perfection—no clay oven needed, thanks to our trusty air fryer!

The fusion of these culinary delights makes Tandoori Wings an irresistible and versatile sensation, ready to be devoured with your favorite dips and sides.

What Can You Serve With Air Fryer Tandoori Wings?

Alright, folks, let’s talk sides! Air Fryer Tandoori Wings might be the show’s star, but they love to share the spotlight with some dynamite accompaniments.

Curious? Let’s dive right in!

Dip your wings into a cool coriander-cumin spiced yogurt or a tangy blue cheese dressing for that perfect creamy contrast.

Want to go the extra mile?

Pair your wings with saffron rice, or kick it up with spicy mac and cheese—talk about a flavor fiesta! There’s more! Balance those spicy wings with cucumber salad or classic coleslaw for a taste of heaven.

And don’t forget the naan or pita bread—perfect for wrapping, scooping, and sopping up all that glorious sauce. Add a pop of color with lemon wedges and cilantro leaves, and you have a feast for a king (or queen!). So go on, get creative, and mix and match your heart out.

What Air Fyer Do I Like?

I use the Instant Pot Vortex Plus 10 Quart 7-in-1 Multi-Use Air Fryer, Rotisserie, Roast, Broil, Bake, Reheat & Dehydrater that you can see here on Amazon: Instant Pot Vortex.

Create healthier versions of all your family’s favorite fried foods. From fresh or frozen, from air fryer to rotisserie — the Instant Vortex Plus 10-Quart 7-in-1 Air Fryer Oven crisps to perfection with little or no oil. Experience a world of flavor with the touch of a button. Use the preset Smart Programs to easily roast, broil, bake, reheat, air fry, dehydrate or cook on a rotisserie.

Air fryers make juicy chicken wings and crispy fries, onion rings, and other vegetables a big hit. Bake fluffy cinnamon rolls. Roast chicken parmesan, stuffed peppers, and garlic potatoes. Broil a perfectly flaky salmon fillet. Reheat leftovers in a jiffy. You can even dehydrate your own jerky, fruit strips, and even kale chips.

Simple touch controls are easy to use. And the Instant Vortex Plus Air Fryer Oven remembers your settings, so your favorites can be made with the touch of a button. Combine space efficiency on your countertop with versatility and say goodbye to your microwave, pizza oven, convection oven, dehydrator, and toaster. Anything they can do the Instant Vortex Plus Air Fryer Oven can do better.

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Ingredients

• Chicken wings: these are the main protein of the dish and can be cut into drumettes and wingettes
• Plain Greek yogurt: adds a creamy consistency and flavor to the glaze.
• Lemon juice: provides a tart balance to the sweet honey.
• Grated ginger: gives this dish a zesty, spicy kick.
• Minced garlic: adds an amazing aroma and intense flavor to the glaze.
• Cornstarch: helps create a thick, sticky texture in the glaze.
• Salt: for basic seasoning.
• Turmeric: lends an earthy flavor and vibrant yellow color to the wings.
• Chili powder: for some extra heat in your glaze.
• Smoked paprika: brings out that smoky tandoori vibe!
• Lemon slices & chopped cilantro (for garnish): Adds bright, fresh flavors that will take your wings up a notch!

Preparation Instructions

Let’s get down to business and prep those scrumptious Air Fryer Tandoori Wings! Just follow these easy-peasy steps, and you’ll be munching on flavor-packed wings in no time:

Start by mixing yogurt, lemon juice, ginger, garlic, cornstarch, salt, turmeric, chili powder, and paprika in a bowl until combined.

Once the ingredients are ready, toss the wings into the marinade until completely covered and refrigerate for up to 4 hours.

When you’re ready to cook your wings, preheat your air fryer to 400 degrees and spray the basket with nonstick spray.

Place the wings in your air fryer in a single layer—no overlapping allowed! Cook for 25-30 minutes until golden brown and crisp outside.

Serve hot with your favorite dip or sauce, and enjoy!

How Could You Switch This Up a Bit?

Feeling like shaking up things a little? Add your own twist to the air fryer tandoori wings recipe by spicing it up! Add cumin, coriander, cardamom, or cinnamon to the marinade for an aromatic flavor fiesta that’ll keep you coming back for more.

Dairy-free? No problem! Swap in coconut or almond yogurt, and add cornstarch or arrowroot powder for that perfect thickness. Got a sweet tooth? Drizzle in some honey or maple syrup for a touch of sweetness and a gorgeous caramelized finish.

Yum!

If you are craving some crunch, sprinkle sesame seeds or crushed peanuts over those wings for a crunchy surprise that’ll leave you grinning from ear to ear. So go on, get creative, and make this recipe your own!

FAQs

How do I store the leftover air fryer tandoori wings?

Store the wings in an airtight container in the refrigerator for three days to preserve them. Allow the delectable treats to cool down entirely before preserving them.

How do I reheat the leftover air fryer tandoori wings?

For optimal outcomes, reheat the wings in the air fryer. Preheat the air fryer to 350°F and place the wings in a single layer. Cook for about 10 minutes, flipping halfway through, until they are hot and crispy.

Can I freeze the leftover tandoori wings from the air fryer?

Certainly, you may freeze the wings for a maximum of 3 months. Individually wrap each one with plastic wrap or foil, then store them in a freezer-safe bag or container.

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