Air Fryer Baked Spaghetti: The Perfect Comfort Food Made Easy
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Craving some Italian deliciousness? Well, get ready to have your taste buds blown away by this mind-boggling twist on a classic! We’re talking al dente spaghetti smothered in a rich pasta sauce loaded with gooey mozzarella and creamy ricotta.
Even better, it’s sprinkled with shredded Parmesan and spiced with garlic, onion powders, Italian seasoning, and a pinch of salt and pepper. This dish is so finger-lickin’ good you’ll wonder how you ever lived without your trusty air fryer.
So let’s dive into this scrumptious, oh-so-easy recipe perfect for busy weeknights or laid-back weekends. Yum!
History of the Dish
Air Fryer Baked Spaghetti is a contemporary spin on a time-honored dish. It has been warming hearts and satisfying appetites since the 1700s. This delicious dish comes from Naples, Italy. It is a mix of pasta and sauce with a kaleidoscope of flavors worldwide.
This dish nourished people during World War II, when food was limited. Still, flour remained available for bread, pasta, and oven-baked delights. In the early 19th century, Sicilian Italian immigrants brought their treasured baked spaghetti recipe to New York City, ensuring their flavorful culture thrived.
Over time, ingenious food enthusiasts substituted pasta dough with bread crumbs and experimented with other variations. Now, we celebrate the sheer brilliance of Air Fryer Baked Spaghetti, providing that familiar, comforting experience with the ease of modern appliances.
As you indulge in this heavenly Air Fryer Baked Spaghetti, you’re savoring a delicious morsel of history with each bite. Talk about a flavorful journey through time!
What Can You Serve With Air Fryer Baked Spaghetti?
These tasty side dishes will take your baked or air-fried spaghetti dinner to new heights. To amp up the excitement, start with contrasting flavors and textures. For a crispy companion, dive into oven garlic bread or air fryer Texas toast for a heavenly, crunchy sidekick.
Amp up the freshness with a cucumber vinegar salad or a colorful Caprese, perfect for cutting through that rich spaghetti goodness. Don’t forget to feast your eyes on roasted green beans, sautéed balsamic mushrooms, or bacon-wrapped asparagus for a savory sensation.
And if you’re craving something cheesier, indulge in Parmesan roasted artichokes or cream cheese-stuffed mushrooms. You can’t go wrong with any of these lip-smacking sides, so mix and match to create a drool-worthy, Italian-inspired spread that’ll have everyone talking!
- Spaghetti – standard wheat-based pasta, but you can also use gluten-free or whole-wheat alternatives.
- Pasta sauce – any store-bought or homemade tomato-based sauce will work
- Mozzarella cheese – sliced, adds a creamy, melted topping to the dish
- Ricotta cheese – adds a smooth, creamy texture to the spaghetti
- Parmesan cheese – shredded, gives a salty, sharp flavor to the dish
- Garlic powder – adds a subtle garlic flavor without the need for fresh cloves
- Onion powder – gives an extra layer of depth and a mild onion taste
- Italian seasoning – a blend of herbs like oregano, basil, and thyme, enhancing the overall flavor
- Salt & pepper – used to taste, for seasoning and balancing the flavors of the dish
Get ready to whip up some delicious Air Fryer Baked Spaghetti with these easy-to-follow instructions!
Start by preheating your air fryer to a toasty 400 degrees. Next, grab a small bowl, and mix the ricotta cheese and seasonings. Set it aside for later.
Cook that pasta according to the package directions. Drain it well and toss it back into the pot.
Get saucy by coating the pasta evenly with your choice of pasta sauce.
Next is layering by placing half of the saucy spaghetti in your air fryer pan.
Spread the seasoned ricotta mixture lovingly over the spaghetti layer, and follow up with a sprinkle of Parmesan.
Pile on the remaining spaghetti for a second delicious layer.
Top it off with mozzarella cheese slices for that melty, gooey goodness.
Pop it in the air fryer and let it bake for 15-20 minutes. Keep an eye on it to make sure it’s just right! If you’re feeling fancy, garnish your masterpiece with some parsley.
Serve up your Air Fryer Baked Spaghetti and enjoy every savory bite.
How Could You Switch This up a Bit?
Ready to shake things up and turn your Air Fryer Baked Spaghetti into something new and exciting?
First, why not swap out the traditional spaghetti for spiralized veggies, like zucchini or squash? You’ll get a lighter, healthier twist without skimping on taste.
Venture into the world of creamy Alfredo or zesty pesto sauce to switch up the flavors and give your dish a totally new vibe. Plus, you can elevate your spaghetti game by adding protein like spicy Italian sausage, succulent shrimp, or hearty ground turkey.
And for all veggie lovers, toss in some sautéed spinach, mushrooms, or sun-dried tomatoes for an extra burst of flavor. The possibilities are endless, so let your culinary creativity run wild and create an Air Fryer Baked Spaghetti that’s uniquely yours!
How do you store leftovers?
Cooked pasta should be stored in an airtight container in the refrigerator and eaten within two days. To avoid clumping, mix it with some extra-virgin olive oil before storing.
Can you air-fry leftover spaghetti?
Absolutely! The hot circulating air in an air fryer gives cooked pasta a delicious, crispy texture that makes for the perfect snack.
Can you reheat baked spaghetti in an air fryer?
Generally speaking, no—but there is one exception. Air frying produces amazing results when making chips or fries from cooked pasta, creating a crunchy treat that’s sure to please everyone.
Check Out These Other Great Pasta Recipes
- The Best Cold Tuna and Pasta Salad
- The Best Chili Shrimp Pasta Your Budget Can Enjoy
- Pasta with Peas and Pancetta
- Everything But the Kitchen Sink Pasta
- Red Lentil Bolognese Recipe for Pasta
- Mouthwatering Ceasar Chicken Pasta Casserole Recipe
- Easy Peasy Instant Pot Mexican Pasta
Air Fryer Baked Spaghetti
Craving some Italian deliciousness? Well, get ready to have your taste buds blown away by this mind-boggling twist on a classic! We're talking al dente spaghetti smothered in a rich pasta sauce loaded with gooey mozzarella and creamy ricotta.
- 8 oz spaghetti
- 1 ½ cups pasta sauce
- 4 oz mozzarella, sliced
- ¾ cup ricotta cheese
- ½ cup parmesan cheese shreds
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- Salt & pepper to taste
Preheat the air fryer to 400 degrees.
In a small bowl mix the ricotta with the seasonings, set aside.
Cook the pasta per package directions, drain and place back in the pot.
Toss the pasta with the sauce until well coated.
Place half of the spaghetti in the air fryer pan.
Spread the ricotta mixture on top of the spaghetti layer then sprinkle on the parmesan.
Layer on the remaining spaghetti.
Place mozzarella cheese slices on top.
Bake in air fryer for 15-20 minutes.
Garnish with parsley, if desired.
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Amount Per Serving: Calories: 229Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 33mgSodium: 640mgCarbohydrates: 21gFiber: 2gSugar: 4gProtein: 13g