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The Best Boston Market Sweet Potato Casserole Copycat Recipe Around

The Best Boston Market Sweet Potato Casserole Copycat Recipe Around

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Looking for the perfect side dish to bring to your holiday gathering? Boston Market has you covered with their famous sweet potato casserole! But what if you don’t live near a Boston Market or just want to save yourself the hassle of going out? We’ve got you covered with our Boston Market sweet potato casserole copycat recipe! This dish is sure to be a hit at your next party.

The Best Boston Market Sweet Potato Casserole Copycat Recipe Around

What is it about sweet potato casserole that we love so much?

Is it the creamy, dreamy texture? The hint of sweetness? The crunchy topping? Whatever it is, we just can’t get enough! And Boston Market’s version is no exception. It is made with real sweet potatoes and is topped with a streusel topping that will have you coming back for seconds (or thirds!). Your Thanksgiving meal will be complete with this delicious sweet potato casserole. You will want to make it more than just one time of the year.

So what are you waiting for? Give our Boston Market sweet potato copycat recipe a try today! You won’t be disappointed. Trust us, your guests will be asking for the recipe before they leave. And who knows, maybe this dish will become a new holiday favorite in your family! Boston Market’s got nothing on you. 😉

Are Sweet Potatoes Healthy?


Yes, sweet potatoes are healthy! They’re a good source of fiber, vitamins A and C, and potassium. Sweet potatoes are also low in calories and fat. It is when we add all the fun things like marshmallows, butter, brown sugar, etc., that we change the nutritional scales on this treat. This is not a healthy choice but it is the perfect recipe down to the crunch topping with marshmallows.

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The Prep Work is in the Potatoes

Before assembling the casserole, you must cook the sweet potatoes until they are fork tender. We like to boil ours, but you can also bake or microwave them.

To bake them, you need to wash them, wrap them in foil and place them on a baking sheet. Cook at 425 degrees for 30-40 minutes, or until they are soft to the touch.

If you’re short on time, you can also cook them in the microwave. Just place them in a microwave-safe dish with a little water and cook on high for four minutes, then check to see if they’re done. If not, cook for another two minutes.

To boil 6 large sweet potatoes, peel and cube them, then add them to a large pot of boiling water. Cook for 15-20 minutes, or until they are fork-tender.

Once the potatoes are cooked, it’s time to start on the casserole!

r Our Boston Market Copycat Recipe

What You’ll Need For Our Boston Market Copycat Recipe:

  • Sweet potatoes – peeled, cubed, boiled, drained, cooled
  • Butter – unsalted as you want to keep the sodium in this recipe balanced
  • Ground cinnamon – this is key for the flavor
  • Nutmeg – this is also key for the flavor
  • Brown sugar- we like to use light brown sugar, but dark would work as well
  • Almond extract – this is a Boston Market secret ingredient
  • Molasses – this is another Boston Market secret ingredient
  • Mini marshmallows – for the topping
  • Oats – we like to use quick oats, but you could use rolled oats
  • Flour – All purpose works best

How to make our sweet potato casserole recipe:

Preheat the oven to 350 degrees.

How to make our sweet potato casserole recipe

In a large bowl, mash cooked & cooled sweet potato pieces.

How to make our sweet potato casserole recipe

Stir in butter, cream, salt, cinnamon, nutmeg, brown sugar, almond extract, and molasses until well combined.

How to make our sweet potato casserole recipe

Pour the sweet potato mixture into an 8×8 casserole dish and spread out evenly.

How to make our sweet potato casserole recipe

In a small bowl, use a fork to combine all the oats, brown sugar, flour, butter, and cinnamon, mixing until tiny pebbles form to make the brown sugar streusel topping.

How to make our sweet potato casserole recipe

Sprinkle top of sweet potatoes with the streusel mix.

Bake for 1 hour.

How to make our sweet potato casserole recipe

Sprinkle marshmallows on top and bake for an additional 5 minutes.

Cool for 10 minutes.

Boston Market Sweet Potato Casserole Copycat Recipe ready to serve

Sweet Potato Casserole FAQs

Is Boston Market Sweet Potato Casserole gluten-free?

No, this dish is not gluten-free. Boston Market’s sweet potato casserole contains flour in the streusel topping and sweet potato filling.

Can I make Boston Market Sweet Potato Casserole ahead of time?

Yes! This dish can be made up to two days in advance. Simply prepare the casserole as directed and store it covered in the fridge until you’re ready to bake it. Preheat the oven and bake as directed when you’re ready to serve.

Can I freeze Boston Market Sweet Potato Casserole?

Yes! This dish can be frozen either before or after baking. To freeze before baking, simply prepare it as directed and store it in a freezer-safe dish for up to three months. When ready to bake, thaw overnight in the fridge and bake as directed. If you have leftovers, you can freeze them too! Store in a freezer-safe dish for up to three months and reheat as needed.

Boston Market Sweet Potato Casserole Copycat Recipe ready to serve

We hope you enjoy our Boston Market sweet potato casserole copycat recipe! This dish is perfect for your holiday table or whenever you’re craving something sweet and comforting.

Print off our Boston Market Sweet Potato Casserole Copycat Recipe here:

Yield: 8

The Best Boston Market Sweet Potato Casserole Copycat Recipe Around

Boston Market Sweet Potato Casserole Copycat Recipe ready to serve

We've got you covered with our Boston Market sweet potato casserole copycat recipe! This dish is sure to be a hit at your next party.

Prep Time 1 hour
Cook Time 1 hour 5 minutes
Total Time 2 hours 5 minutes

Ingredients

  • 6 large sweet potatoes - peeled, cubed, boiled, drained, cooled
  • ½ cup heavy cream
  • 1 stick butter, melted
  • ¼ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¾ cup brown sugar
  • 1 teaspoon almond extract
  • 1 teaspoon molasses
  • 2 cups mini marshmallows
  • Oatmeal Streusel -
  • ¼ cup oats
  • 4 tablespoons dark brown sugar
  • 2 tablespoons flour
  • 2 tablespoons cold unsalted butter
  • ¼ cup cinnamon

Instructions

Preheat the oven to 350 degrees

In a large bowl, mash cooked & cooled sweet potato pieces.

Stir in butter, cream, salt, cinnamon, nutmeg, brown sugar, almond extract, and molasses until well combined

Pour the sweet potato mixture into an 8x8 casserole dish and spread out evenly

In a small bowl, use a fork to combine all the oats, brown sugar, flour, butter, and cinnamon, mixing until tiny pebbles form to make the brown sugar streusel topping.

Sprinkle top of sweet potatoes with the streusel mix

Bake for 1 hour

Sprinkle marshmallows on top and bake for an additional 5 minutes

Cool for 10 minutes

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Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 476Total Fat: 21gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 55mgSodium: 228mgCarbohydrates: 71gFiber: 7gSugar: 39gProtein: 5g

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