One-Pan Spinach Artichoke Chicken Skillet: A Creamy and Flavorful Meal

One-Pan Spinach Artichoke Chicken Skillet: A Creamy and Flavorful Meal

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Are you ready for a meal that’s both hearty and comforting yet light and flavorful? Well, today, I’ll share with you one of my all-time favorite dishes that never fails to impress—the Spinach Artichoke Chicken Skillet.

Spinach Artichoke Chicken Cover Image

This mouth-watering recipe is comfort food at its finest, with juicy chicken, fresh spinach, and tangy artichokes all soaked in a creamy and indulgent sauce.

Believe me when I say that everyone who tries it goes back for seconds (and sometimes even thirds!). It’s the kind of meal that will have you closing your eyes in pure gastronomic bliss.

So, let’s grab our aprons and get ready to whip up a dish that will have your taste buds dancing with delight! First, though, let’s learn where this dish came from.

History of the Dish?

The Spinach Artichoke Chicken Skillet recipe has an adventurous origin story, just like the flavors it brings together. Spinach, the leafy green superhero, traces its roots back to ancient Persia.

On the other hand, artichokes found their humble beginnings in the Mediterranean region, where both the Greeks and Romans cherished them. Chicken, our trusty protein pal, has a worldwide fanbase that’s been clucking since dawn.

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These three ingredients joined forces in American kitchens, where the classic spinach and artichoke dip gained legendary status. In a bold move, culinary trailblazers added chicken to the mix, creating a hearty, mouthwatering skillet dish that stole the hearts (and taste buds) of food lovers everywhere.

Today, with its fusion of flavors and history, this spinach artichoke chicken skillet recipe continues to be a crowd-pleaser at dinner tables across the globe. So grab your skillet, and let’s cook up some history!

What Can You Serve With Spinach and Artichoke Chicken Skillet?

Looking for some tasty sides to serve with your spinach artichoke chicken skillet? Well, you’re in luck! This creamy and delicious dish can be paired with various sides to make it even better.

For starters, why not accompany it with some steamed asparagus or roasted broccoli drizzled with lemon juice and olive oil? Vegetable dishes like these make a perfect and healthy match for the rich and creamy chicken skillet.

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If you want something more substantial, try serving the skillet over white rice or gluten-free pasta. Or, for a healthier option, swap out the carb-heavy sides for some mixed greens or zucchini noodles. And let’s not forget about garlic bread and roasted potatoes—they make for the perfect comfort food side dishes.

Whatever you choose, don’t be afraid to have fun and make it your own. Remember, nothing is better than enjoying good food and beer with friends on a beautiful summer night. Go ahead and dig in!

spinach artichoke chicken ingredients


  • Shredded Rotisserie Chicken – any bird will do, but this pre-cooked wonder saves you time.
  • Olive Oil – the golden elixir that brings flavors together.
  • Dry Minced Onion – adds some zing without the tears
  • Minced Garlic – for that punch of pizzazz!
  • Cubed Cream Cheese – creamy goodness, the heart of the dish
  • Half & Half – for that velvety richness.
  • Baby Spinach – green ribbons for a pop of color and nutrients.
  • Canned Quartered Artichoke Hearts – drained and ready to party.
  • Salt & Pepper – the dynamic duo that brings out the best in every dish.

Preparation Instructions

saute chicken and garlic

In a large skillet over medium heat, combine the chicken, dry onion, and garlic and let them cook together for about 5 minutes.

add cream cheese cubes

Toss in those cream cheese cubes, stirring until they’re melted into a creamy dream.

add half & half and pepper

Add half & half and a pinch of salt & pepper for that flavor kick.

add spinach

Crank it down to a low simmer, throw in spinach ribbons, and cook ’em until they’re nice and wilted.

add artichokes

Pop in those artichoke hearts and let it all get hot and bubbly.

serve spinach artichoke chicken

Serve it up and dig in, explorer! Enjoy your culinary masterpiece!

How About Switching This Up?

Looking to jazz up that Spinach Artichoke Chicken Skillet adventure?

How about swapping chicken for shrimp or tofu for a funky protein twist?

Want a carb party? Serve it over pasta or rice. Add some crispy bacon or pancetta, and you’ll get an added savory flavor that’ll have you reaching for seconds.

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Try mixing things up with some sun-dried tomatoes or roasted red peppers. These will give your dish a tangy and zesty twist, perfect for summertime.

Craving an extra kick of heat? Try throwing in some red pepper flakes or diced jalapenos. The possibilities are endless! So come on, grab some friends, and enjoy this delicious, customizable recipe.


Can I store Spinach, Artichoke Chicken Skillet leftovers in the refrigerator overnight?

Absolutely, yes. Refrigerate any leftovers in an airtight container within 2 hours of packing. Refrigerated leftovers are safe to eat for up to 4 days.

Can I freeze leftover Spinach Artichoke Chicken Skillet?

Yes, you can freeze your leftovers for up to 3 months. Label the container or bag with the contents and date, then place the leftovers in the refrigerator or freezer. Make sure to thaw the portions in the fridge overnight before reheating.

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What is the best way to reheat a Spinach Artichoke Chicken Skillet?

To reheat Spinach, Artichoke Chicken Skillet leftovers, heat them in a skillet or over medium-low heat, stirring occasionally until heated. You may also microwave it for one to two minutes, stirring halfway through.

Yield: 4 - 6 servings

One-Pan Spinach Artichoke Chicken Skillet

spinach artichoke chicken skillet

Are you ready for a meal that's both hearty and comforting yet light and flavorful? Well, today, I’ll share with you one of my all-time favorite dishes that never fails to impress—the Spinach Artichoke Chicken Skillet.

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes


  • 1 rotisserie chicken, shredded
  • 2 tbsp olive oil
  • 2 tbsp dry minced onion
  • 1 tsp minced garlic
  • 4 oz cream cheese, cubed
  • 1 cup half & half
  • 2 cups baby spinach, cut into ribbons
  • 1 can quartered artichoke hearts, drained
  • salt & pepper, to taste


Over medium heat, cook the chicken, dry onion, and garlic in a large skillet for about 5 minutes.

Place cream cheese cubes in the skillet and stir until melted.

Add in half & half and salt & pepper.

Bring to a low simmer, add spinach ribbons, and cook until the spinach is wilted.

Add in artichoke hearts and cook on low until hot and bubbly.

Serve and enjoy! 

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 290Total Fat: 25gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 76mgSodium: 299mgCarbohydrates: 7gFiber: 1gSugar: 4gProtein: 10g
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