Instant Pot
Quick Instant Pot Spinach Artichoke Dip

Quick Instant Pot Spinach Artichoke Dip

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Do you ever find yourself invited to a potluck and have no idea what to bring? That is when my Quick Instant Pot Spinach Artichoke Dip recipe comes in. You won’t heat your entire kitchen on a hot summer day, and you will delight everyone who dips a chip into the creamy goodness you bring.

Quick Instant Pot Spinach Artichoke Dip


You will need:
1 14 oz. can artichoke hearts drained and chopped
1 10 oz. box frozen chopped spinach
1 tbsp. garlic minced
8 oz cream cheese, room temp
1/2 cup sour cream
1/2 cup mayo
1/2 cup Parmesan cheese grated
1 cup mozzarella cheese shredded
1 tbsp. Cajun seasoning
Salt & Pepper to taste

Directions:
Put spinach into a glass bowl and let sit so it can thaw a bit.
Drain excess liquid.
Add the rest of the ingredients to the spinach and stir to combine.
Add the mixture to a round, oven-safe baking dish that will fit inside of your pressure cooking pot.
Cover dish with foil.
Pour 1 cup water into the pressure cooker pot and place a trivet or pot lifter in the bottom of the pot.
Place the baking dish in the instant pot.
Lock the lid in place.
Select High Pressure and set the timer for 10 minutes.
When timer goes off, turn the steam release valve to “venting” to release the pressure.
Serve the spinach dip hot with a sliced Baguette, or tortilla chips.

Print off our Quick Instant Pot Spinach Artichoke Dip recipe here

Instant Pot Spinach Artichoke Dip
Recipe Type: Appetizer
Author: Dannelle Gay
Ingredients
  • 1 14 oz. can artichoke hearts drained and chopped
  • 1 10 oz. box frozen chopped spinach
  • 1 tbsp. garlic minced
  • 8 oz cream cheese, room temp
  • 1/2 cup sour cream
  • 1/2 cup mayo
  • 1/2 cup Parmesan cheese grated
  • 1 cup mozzarella cheese shredded
  • 1 tbsp. Cajun seasoning
  • Salt & Pepper to taste
Instructions
  1. Put spinach into a glass bowl and let sit so it can thaw a bit.
  2. Drain excess liquid.
  3. Add the rest of the ingredients to the spinach and stir to combine.
  4. Add the mixture to a round, oven-safe baking dish that will fit inside of your pressure cooking pot.
  5. Cover dish with foil.
  6. Pour 1 cup water into the pressure cooker pot and place a trivet or pot lifter in the bottom of the pot.
  7. Place the baking dish in the instant pot.
  8. Lock the lid in place.
  9. Select High Pressure and set the timer for 10 minutes.
  10. When timer goes off, turn the steam release valve to “venting” to release the pressure.
  11. Serve the spinach dip hot with a sliced Baguette, or tortilla chips.

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