Beyond Sinful Brownie PMS Dip
I may have been compensated for this post. Please keep in mind that it affects you in no way financially. If an item is being reviewed, I am not obligated to give a positive review and always use my own words. This disclosure is in accordance with the Federal Trade Commission’s 16 CFR, Part 255: Guides Concerning the Use of Endorsements and Testimonials in Advertising. If you would like a review done contact Dannelle at op40k@aol.com
Why do I call this Beyond Sinful Brownie PMS Dip? It is sinful, uses a brownie mix, and is perfect for anyone who might possibly experience PMS. Bonus? It is super easy to make and you can use almost any fruit, cookie or cake to dip into it!
You will need:
8 oz cream cheese, softened
8 oz tube of cool whip
1 box of Ghiradelli brownie mix, about 18 oz
2 tbsp whole milk
1 C mini chocolate chips, divided
1 disposable piping bag
Directions:
Using a standing mixer, beat the cream cheese until smooth
Mix in the cool whip until smooth
Add in the brownie mix and milk
Mix until smooth and fold in 1/2 C chocolate chips
Scoop the brownie batter into the disposable piping bag.
Cut the tip off and pipe it into a serving dish.
Serve immediately or wrap the bowl in saran wrap and store in the fridge up to one day ahead.
- 1 package, 8 oz, cream cheese, softened
- 1 8 oz tube of cool whip
- 1 box of Ghiradelli brownie mix, about 18 oz
- 2 tbsp whole milk
- 1 C mini chocolate chips, divided
- 1 disposable piping bag
- Using a standing mixer, beat the cream cheese until smooth
- Mix in the cool whip until smooth
- Add in the brownie mix and milk
- Mix until smooth and fold in 1/2 C chocolate chips
- Scoop the brownie batter into the disposable piping bag
- Cut the tip off and pipe it into a serving dish
- Serve immediately or wrap the bowl in saran wrap and store in the fridge up to one day ahead
- Enjoy!
Other sinful recipes we think you might like:
- Sinful Sea Salt Buttercream Topped Chocolate Cupcakes
- Chocolate Chips Ahoy Cookie Cupcake
- Copycat Serendipity Frozen Hot Chocolate
Sinful Brownie Dip
Super easy to make and you can use almost any fruit, cookie or cake to dip into it!
Ingredients
- 8 oz cream cheese, softened
- 8 oz tube of cool whip
- 1 box of Ghiradelli brownie mix, about 18 oz
- 2 tbsp whole milk
- 1 C mini chocolate chips, divided
- 1 disposable piping bag
Instructions
- Using a standing mixer, beat the cream cheese until smooth.
- Mix in the cool whip until smooth.
- Add in the brownie mix and milk.
- Mix until smooth and fold in 1/2 cup chocolate chips.
- Scoop the brownie batter into the disposable piping bag.
- Cut the tip off and pipe it into a serving dish.
- Serve immediately or wrap the bowl in saran wrap and store in the fridge up to one day ahead.
- Enjoy!
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
-
100pcs Upgraded anti-burst piping bags, disposal pastry bags for cake and buttercream frosting, cupcake baking decorating icing bags, thick, non-slip for all size tips and couples,12 inch,Gexolenu
-
OXO Good Grips 6-Piece Plastic Measuring Cups- White, 1 EA
-
Spring Chef Magnetic Measuring Spoons Set, Dual Sided, Stainless Steel, Fits in Spice Jars, Black, Set of 8
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 764Total Fat: 44gSaturated Fat: 23gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 39mgSodium: 391mgCarbohydrates: 95gFiber: 2gSugar: 26gProtein: 8g
1 thought on “Beyond Sinful Brownie PMS Dip”
Comments are closed.
[…] Beyond Sinful Brownie PMS Dip […]