desserts
Beyond Sinful Brownie PMS Dip

Beyond Sinful Brownie PMS Dip

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Why do I call this Beyond Sinful Brownie PMS Dip? It is sinful, uses a brownie mix, and is perfect for anyone who might possibly experience PMS. Bonus? It is super easy to make and you can use almost any fruit, cookie or cake to dip into it!

Beyond Sinful Brownie PMS Dip


You will need:

8 oz cream cheese, softened
8 oz tube of cool whip
1 box of Ghiradelli brownie mix, about 18 oz
2 tbsp whole milk
1 C mini chocolate chips, divided
1 disposable piping bag

Directions:

Using a standing mixer, beat the cream cheese until smooth

Mix in the cool whip until smooth

Add in the brownie mix and milk

Mix until smooth and fold in 1/2 C chocolate chips

Scoop the brownie batter into the disposable piping bag.

Cut the tip off and pipe it into a serving dish.

Serve immediately or wrap the bowl in saran wrap and store in the fridge up to one day ahead.

Beyond Sinful Brownie PMS Dip
Recipe Type: Dessert
Author: Dannelle Gay
Ingredients
  • 1 package, 8 oz, cream cheese, softened
  • 1 8 oz tube of cool whip
  • 1 box of Ghiradelli brownie mix, about 18 oz
  • 2 tbsp whole milk
  • 1 C mini chocolate chips, divided
  • 1 disposable piping bag
Instructions
  1. Using a standing mixer, beat the cream cheese until smooth
  2. Mix in the cool whip until smooth
  3. Add in the brownie mix and milk
  4. Mix until smooth and fold in 1/2 C chocolate chips
  5. Scoop the brownie batter into the disposable piping bag
  6. Cut the tip off and pipe it into a serving dish
  7. Serve immediately or wrap the bowl in saran wrap and store in the fridge up to one day ahead
  8. Enjoy!

Other sinful recipes we think you might like:

Yield: 6 servings

Sinful Brownie Dip

Sinful Brownie Dip

Super easy to make and you can use almost any fruit, cookie or cake to dip into it!

Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 8 oz cream cheese, softened
  • 8 oz tube of cool whip
  • 1 box of Ghiradelli brownie mix, about 18 oz
  • 2 tbsp whole milk
  • 1 C mini chocolate chips, divided
  • 1 disposable piping bag

Instructions

  1. Using a standing mixer, beat the cream cheese until smooth.
  2. Mix in the cool whip until smooth.
  3. Add in the brownie mix and milk.
  4. Mix until smooth and fold in 1/2 cup chocolate chips.
  5. Scoop the brownie batter into the disposable piping bag.
  6. Cut the tip off and pipe it into a serving dish.
  7. Serve immediately or wrap the bowl in saran wrap and store in the fridge up to one day ahead.
  8. Enjoy!

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 764Total Fat: 44gSaturated Fat: 23gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 39mgSodium: 391mgCarbohydrates: 95gFiber: 2gSugar: 26gProtein: 8g

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