Scalloped Zucchini: A Cheesy and Comforting Side Dish Recipe

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Love zucchini? Then you may want to try something new, right? Well, I might know the perfect recipe to satisfy your taste buds — the Scalloped Zucchini!

This cheesy, creamy dish is a flavorful twist on the classic vegetable, sure to impress your whole clan. This scalloped zucchini is made with sliced zucchini, heavy cream, and cream cheese and topped with cheddar, parmesan, and mozzarella cheese shreds. It’s a dish that will work for any occasion.

Curious to know more about the recipe? Well, stay tuned and learn how to make some seriously delicious scalloped zucchini.

History of the Dish?

Zucchini gratin, or casserole, has been a family favorite for many years due to its cheesy, satisfying flavor.

But where did it all begin?

Well, the answer is not so clear-cut.

While the origins of scalloped zucchini are shrouded in mystery, we do know that it’s closely related to other scalloped veggie dishes, which have been around since at least the 18th century.

Potatoes, in particular, have a documented history of being scalloped. As for zucchini, it’s believed to have originated in Mesoamerica and eventually made its way to Europe via Spanish and Portuguese explorers.

But the Italians are the ones who truly embraced this versatile squash, creating dishes such as gratins and casseroles that eventually evolved into scalloped zucchini.

Today, you’ll find this dish in regional cuisines worldwide, with countless variations to suit any adventurous palate, from vegetarian to gluten-free.

What Can You Serve With Scalloped Zucchini?

So you’ve decided to make some scalloped zucchini for your next meal, but now you’re wondering, “What can I serve with it?”

Well, I’ll tell you this: the possibilities are endless! Scalloped zucchini is a versatile dish that pairs well with almost anything. You could serve it with a nice, juicy steak, grilled chicken, or fish.

Want to keep it vegetarian? No problem!

Serve it with a big garden salad or roasted vegetables for a complete meal. Looking for something heartier? Rice pilaf or roasted potatoes make a great addition.

So go ahead and get creative, mix and match, because scalloped zucchini is the perfect side dish that goes with almost everything.

Ingredients

• Zucchini Slices – the star of the show! Make sure to slice them thin for even cooking.
• Butter – this will give the dish a rich and savory flavor.
• Minced Garlic – it wouldn’t be scalloped zucchini without this! The garlic provides a richness of flavor to the dish.
• Heavy Cream– it’s the base for the creamy sauce that makes scalloped zucchini so decadent.
• Cream Cheese – is another key sauce ingredient and gives the dish a tangy and creamy taste.
• Cheddar Cheese: in this dish, it adds an edge that counters the creaminess.
• Parmesan Cheese – this nutty cheese adds a salty kick to the dish.
• Mozzarella Cheese – the final cheese in the trifecta of cheesy goodness! It lends a delectable taste and texture to the dish.
• Onion Powder – this seasoning adds an onion flavor without the texture of real onions.
• Salt and Pepper – don’t forget to season to taste! Salt and pepper bring out the natural flavors of the other ingredients and make everything taste amazing.

Now that you’ve got all the ingredients, get slicing, mixing, and baking, and enjoy the deliciousness of scalloped zucchini!

Preparation Instructions

Ready to take your love for zucchini to the next level? It’s time to try out scalloped zucchini, a creamy and indulgent dish that will rock your taste buds! Here’s what you need to do:

First, preheat your trusty oven to a toasty 400 degrees and give a 13×9 baking dish a generous spritz of nonstick spray.

Slice your zucchini into quarter or half-inch slices and place them on a towel. Sprinkle some salt on them and let them sit for approximately 30 minutes.

Dry off your zucchinis and arrange them in rows in your prepared baking dish.

Grab a saucepan and gently cook the garlic in butter for about 1 minute, just enough to release its tantalizing aroma.

​Stir up a cheesy storm by mixing in the heavy cream, cream cheese, Parmesan cheese, and half a cup of cheddar cheese.

​Add the onion powder, salt, and pepper for extra flavor once the cheese is melted and gooey.

​Pour that luscious, cheesy mixture evenly over your zucchini rows like a culinary artist.

​Top it off with half a cup of cheddar cheese and a sprinkle of mozzarella cheese.

​Pop the dish into the oven and bake for 30 minutes until the cheesy goodness is bubbling up and browning.

​Let your masterpiece cool down before serving, and then dig in and enjoy every mouthwatering bite!

How Could You Switch This Up a Bit?

Tired of the same old scalloped zucchini recipe? I hear ya! You can try some of these things to change things up:

• Replace some zucchini with yellow squash or eggplant to add color to your dish.
• Add some heat with crushed red pepper flakes, cayenne pepper, or depth with smoked paprika or fresh herbs.
• Get creative with your toppings by trying out cheeses like Gruyere or Brie.
• Also, try adding some crunch with crumbled bacon bits or crushed-up crackers.

Now, put on your apron and prepare to delight your taste buds with a fresh spin on an old favorite.

FAQs

How long can I store leftovers for scalloped zucchini?

Your delicious zucchini scallops will keep fresh in the fridge for up to three days.

Can I freeze scalloped zucchini?

Yes, you sure can. After your dish has cooled completely, transfer it to an airtight container or bag to be frozen for up to three months.

How do I reheat my scalloped zucchini?

Do this by placing your scalloped zucchini in a preheated 350°F (175°C) oven, and bake for 20 to 25 minutes or until heated. If it’s just a single serving, you can always use the magic of the microwave. Heat it on high for 1-2 minutes or until you feel sufficiently heated.