How to Make Cheesy Baked Hashbrowns
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Who doesn’t love good hashbrowns? They’re crispy, they’re salty, and they go with pretty much everything. But what if I told you that there’s a way to make them even better? That’s right, folks – today we’re talking about cheesy baked hashbrowns. And not only are they delicious, but they’re also super easy to make. So whether you’re looking for a new breakfast dish or just a fun way to switch up your usual routine, read on for the recipe!
What are hashbrowns?
For those of you who may not know, a hashbrown is an American breakfast dish that consists of shredded potatoes that are fried in butter or oil. It’s usually served with eggs, bacon, and toast, but can also be enjoyed as a side dish.
What is the best kind of potato to make hashbrowns from scratch?
When making hashbrowns from scratch, it’s important to choose the right type of potato. Russet potatoes are a great choice because they have a high starch content, which makes them easier to grate and fry.
Additionally, Yukon Gold potatoes also work well for this recipe since they’re creamy and full of flavor.
What do you serve baked hashbrowns with?
Baked hashbrowns can be served as a side dish to any meal. They go great with scrambled eggs and bacon for breakfast, or they can be paired with some grilled chicken or fish for dinner.
We love them at Easter and use them when we serve our baked ham loaf recipe along with our yum-yum (orange jello fluff).
Baked Hashbrown Ingredients
The first step in making baked hashbrowns is to gather the ingredients.
- Olive oil – for cooking the onions
- Onion – we usually go with yellow onion as it is less expensive and has a nice, mild flavor
- Frozen hash browns – yes, you could shred your own raw potatoes, but we like these
- Cheddar cheese – we like a sharp cheddar for this recipe
- Butter – use butter, not margarine for the best flavor
- Nonstick spray – unless you like soaking baking pans before washing them
- Salt & Pepper – go with white pepper if you don’t want the specks of black pepper to be visible
- Parsley – it just makes for a nice garnish
How to make baked hashbrowns
Once you’ve gathered the ingredients, it’s time to start cooking. Preheat your oven to 400 degrees and spray your 9×13-inch baking dish with nonstick spray.
In a small skillet, saute the diced onion in the olive oil until they are translucent.
In a large bowl, combine the shredded potatoes (hashbrowns) with the shredded cheddar cheese, sauteed onion, and seasonings.
Melt the butter in the microwave and then stir it into the potatoes.
Spread the mix into the prepared baking dish.
Bake 30-40 minutes until browned on top
Garnish with parsley, serve, and enjoy!
Ways to switch the recipe up:
- Stir in 1-2 cups of sour cream before baking the hashbrowns.
- Stir in some cooked bacon or diced ham for a delicious variation
- Add 1/2 cup of your favorite salsa and top with extra cheese before baking.
These are just some ideas to get you started, but feel free to experiment and find what works best for you and your family.
Baked Hashbrown FAQs
Q: Can I use fresh potatoes instead of frozen hashbrowns?
A: Yes, you can. Just make sure to shred the potatoes and rinse them in cold water before using them for this recipe.
Q: Is there an alternative to butter for this recipe?
A: Yes, you can substitute melted coconut oil or vegetable oil for the butter.
Q: Can I add other vegetables or spices to my hashbrowns?
A: Absolutely! You can add in whatever you like – diced peppers, onions, garlic, broccoli, spinach – just make sure to adjust the cooking time accordingly.
Q: Can I make these in advance and bake them off later?
A: Yes, you can assemble the hashbrowns in advance and store them in the refrigerator overnight. When ready to bake, just pop them in the oven and bake according to the directions.
Baked hashbrowns are a delicious and easy way to kick up your breakfast routine. With a few simple ingredients, you can make a delicious dish that the whole family will love. So what are you waiting for? Give this recipe a try and enjoy! Breaking out of your comfort zone and giving this new recipe a try is definitely worth it. Bon Appetit!
Print off our Cheesy Baked Hashbrowns recipe here
- 3 tablespoons olive oil
- ¼ cup onion, diced
- 22 oz frozen hash browns
- 1 ½ cups cheddar cheese, shredded
- 2 tablespoons butter, melted
- Nonstick spray
- Salt & pepper to taste
- Parsley for garnish
Preheat the oven to 400 degrees and prepare a 9x13-inch baking dish with a nonstick spray
In a skillet, saute the onion in the olive oil until translucent.
In a large bowl mix hash browns, cheese, onion, and seasonings
Stir in olive oil then melted butter
Spread in the prepared baking dish
Bake for 30-40 minutes until browned on top
Garnish with parsley, serve, and enjoy!
You can stir in 1-2 cups of sour cream if you want it richer, or even a cup of diced ham or bacon to make it more of an entree.
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Amount Per Serving: Calories: 330Total Fat: 24gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 29mgSodium: 210mgCarbohydrates: 24gFiber: 3gSugar: 1gProtein: 7g
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