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Believe it or not, summer is just around the corner! After this year’s Polar Vortex, I have been longing for the warmer days, chances to socialize with friends on the back deck, and fun fare for just such occasions. Our Elegant Shrimp Avocado Wonton Appetizer is perfect to “wow” your guests while making you look like the next Martha Stewart.
This slight fusion of Mexican and Asian cuisines will totally treat the taste buds while making for a rather impressive presentation. You can totally save steps buy using store bought guacamole, we just like to make ours fresh.
Elegant Shrimp Avocado Wonton Appetizer
You will need:
1 pkg. Wonton Wraps
24 Medium Sized Shrimp, de-veined and tails removed
1 tbsp. cajun spice
1/2 juice of a lemon
1 tbsp. Olive oil
1 jalapeno diced for garnish
1 bunch of cilantro for garnish
3 large Avocados, seeds removed
1/2 onion minced
1 tbsp. minced garlic
1 Jalapeno diced, seeds removed
1 lime juiced
1 tbsp. Cajun spice
Preheat oven to 350′ degrees.
Spray a mini muffin pan with cooking spray and press a wonton wrapper in each little cup.
Bake in the oven for 8-10 minutes or until golden brown.
Prepare your guacamole.
Remove the seeds and the skin from the avocados.
Dice your avocado and place in a small bowl.
Add your diced onion, lime juice, cajun spice and garlic.
Use a fork to mash to combine.
Prepare the shrimp:
In a skillet, melt the butter and add the shrimp.
Sprinkle cajun seasoning over the shrimp.
Cook over medium heat for about 2-3 minutes.
Stir often for even cooking.
Remove the shrimp from skillet and set them on a paper towel.
Fill each wonton cup with a tablespoon of guacamole, and top with a shrimp.
Garnish with diced jalapenos and cilantro.
You can print off our Elegant Shrimp Avocado Wonton Appetizer here: