Shrimp Lo Mein Made in the Instant Pot
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Shrimp Lo Mein Made in the Instant Pot? I know, it seems like a weird thing to think about, but it IS do-able and super tasty! It takes a fraction of the time that calling the local delivery does and is a heck of a lot friendlier on your wallet. Not only that, but the house smells dang yummy when it is cooking!
Taking me back to childhood…
Some of my fondest memories of childhood were when my mom and I would have one-on-one time. We would go to Rennebohm’s and split a Hot Fudge Mary Jane, or the local Chinese place and indulge in an ethnic treat. I started with Sweet & Sour Chicken (with no onions or green peppers), then worked up to Chicken Fried Rice and eventually, was brave enough to go for Lo Mein. Mind you, that wasn’t all at the same setting, it was a gradual increase in my pallet over a period of time. Soon, I was going for all the hot and spicy goofy names things…and love those to this day.
This simple adaption of Shrimp Lo Mein, so it could be made in the Instant Pot, brings back those warm and fuzzy memories. I now get to share them with Miss Sarah, in our own, more frugal way.
What you need for Shrimp Lo Mein Made in the Instant Pot
8 oz spaghetti pasta broken in half
1/4 cup red peppers thinly sliced.
2 carrots peeled and sliced into thin rounds
Set your Instant Pot to saute’.
Add garlic and sesame oil to your instant pot.
Print off our Shrimp Lo Mein Made in the Instant Pot recipe here:
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I want an Instant Pot Now and maybe some Instant Pot accessories to be able to do more with it!
Check out our other Instant Pot Recipes HERE