Hummus is one of those things EVERYONE should know how to make. It’s healthy because it packs plenty of nutrients and fills you up as it’s high in fiber. You can use it as a dip with chips or veggies, as a condiment on something like a ham sandwich, or even as “glue” in your pita sandwiches to hold in the different items. Regardless, […]
Have you have ever wanted to make your own biscuits at home but didn’t know how or thought they were too difficult to even try? Maybe this recipe will be the one to change your mind! It really isn’t that difficult to make wonderful tasting, flaky, buttery, melt-in-your-mouth biscuits from scratch, just a few key things to remember and you can […]
Not only will making your own vegetable stock at home save you tons of money, reduce sodium and other additives, it will use up leftover vegetables! You also find a pride in crafting things at home that you would normally bring home from the grocery store. You simply can’t beat that. I have shared before that we are currently reading […]
Welcome to another week of cooking classes! This week, I am sharing my bread recipe. Just the thought of making bread scares so many people off and is easier than they ever dreamed of…just you keep reading and see! You will want a large Tupperware bowl with a seal – think their Fix-N-Mix bowl or Thatsa Bowl. The seal is […]
If you have ever read the phrase “ Start with a roux…” in recipe and been confused as to what that was, I am going to show you how easy it is to make one. A roux is just the base and thickening agent used to create cream sauces. It is made from equal parts fat (I prefer to use […]
Do you love crepes but don’t have time to stand over a stove and make them one by one? Do you hate the thick, heavy crepes that are often served in restaurants? If so, this recipe is for you! These thin breakfast crepes take just minutes to prepare and cook. So give them a try – we promise you won’t […]
