Aldi Blue Bag Crispy Chicken Tacos: A Budget-Friendly Dinner Recipe
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Aldi Blue Bag Crispy Chicken Tacos are a budget-friendly dinner recipe that the whole family will love. These tacos are easy to make and only require a few simple ingredients. Plus, they’re perfect for busy weeknights!
Reasons You’ll Love This
- With Aldi’s Blue Bag Crispy Chicken Tacos, you can have a delicious and healthy meal on the table in no time.
- These tacos are a great way to use up leftover chicken if you are out of the Aldi’s Blue Bag Chicken
- Aldi’s Blue Bag Crispy Chicken Tacos are a fun and easy way to add some variety to your weeknight dinners.
- This is a recipe that even the kids can help you make – so it empowers them to slowly build their cooking confidence.
What is the Aldi Blue Bag Chicken?
The Aldi Blue Bag Chicken is a brand of chicken that is sold at the Aldi grocery store. It is a crispy chicken strip breast fritter with rib meat product. This chicken is known for its high quality and low price. The Aldi Blue Bag Chicken is a great option for those who are looking for an affordable, yet delicious, option for getting started on their next meal.
Blue Bag Chicken is Fully Cooked
Aldi’s Blue Bag Chicken is fully cooked and only needs to be heated up before it is ready to be eaten. This makes it a great option for those who are looking for a quick and easy meal. Seriously, dinner can be on the table in under 20 minutes if you use these.
Aldi Blue Bag Crispy Chicken Tacos
It is the homemade Avocado Sour Cream that really takes this to the next level. Addin the fact that the blue bag chicken is precooked? This is a dish that can be on the table in almost no time!
How to Cook Aldi Blue Bag Chicken
What is nice about the orange bag chicken is that it is fully cooked. You don’t really need to cook this chicken, just reheat it. Aldi fans have several different options for that:
Aldi Blue Bag Chicken Microwave Instructions:
Just put a few buffalo-style chicken strips on a microwave-safe plate, cover them with a damp paper towel, and cook on high heat for about 30 seconds per strip. If you like your crispy breading, I would skip this option as I find it gets a little soft.
Aldi Blue Bag Chicken Oven Instructions:
Preheat your oven to 400 degrees. Place the pieces of chicken on a baking sheet and then bake for 18-20 minutes, until they are fully heated through.
Aldi Blue Bag Crispy Chicken Tacos Ingredients
- Aldi Blue Bag Crispy Chicken Strips – this may seem like a no-brainer, but one bag can go a long way while making a batch of these tacos.
- If you like soft-shelled tacos, then flour or corn tortillas – this is really your preference. Flour tortillas seem to hold up better than corn ones if you are making them in advance. Hard-shelled would work well too.
- Shredded lettuce – this adds both color and texture.
- Diced tomatoes – we prefer Roma as they are less watery.
- Shredded cheese – we use Monterey Jacke, but you could even use a Mexican blend.
- Avocado sour cream – we share our recipe for this and it really makes the difference in the final product. It only uses one avocado!
- Chopped cilantro – skip this if you are one of those people who think it tastes like soap.
- Salsa, for serving or your favorite hot sauce.
How to Make Avocado Sour Cream
You will need:
- 1 avocado, mashed
- ½ cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon dry minced onion
- Chopped cilantro
- Salt & pepper to taste
- Dash of lemon juice
Mix them all together in a medium-sized bowl, until all ingredients are combined. Set this aside for a bit.
How to make Aldi Blue Bag Crispy Chicken Tacos
First of all, decided if you want soft shell or hard shell tacos. Softshells are easy to keep on hand and last a long time in the fridge. If you prefer hard shells, and can’t find them at your local store? They are super easy to make!
Bake your tortillas on a rack (as shown) at 375 for about 10 minutes – this works for both flour tortillas and corn.
Bake crispy chicken strips per package directions or use the tips from above.
To assemble the tacos layer ingredients as follows: lettuce, tomato,
chicken strip,
cheese, avocado sour cream, and cilantro.
Special Tools Used
This is what we put the soft shells on and then popped in the oven to crisp them up!
How to get the pit out of an avocado
Use a knife to score the avocado all the way around, being careful not to cut into the pit. Next, twist the two halves in opposite directions and they should come apart easily. To remove the pit, use a spoon to scoop it out or give it a whack with your knife so it sticks to the blade. Then, you can score the avocado with that knife, or simply use a spoon to scoop it out.
Frequently Asked Questions
How long do these Aldi Blue Bag Crispy Chicken Tacos last in the fridge?
These tacos will last in the fridge for up to four days if stored properly.
What is the best way to reheat them?
We prefer to reheat these in the oven on a baking sheet, but you could also use the microwave.
If you are meal prepping these, how do I keep the tortillas from getting soggy?
The best way to keep the tortillas from getting soggy is to reheat them in the oven on a baking sheet. You could also put them in a dry skillet over medium-high heat for a minute or so per side.
If you want them in taco shell shape, you need to use our metal taco holders rack.
Do I have to use Aldi Blue Bag Crispy Chicken Strips?
No, you don’t have to use Aldi Blue Bag Crispy Chicken Strips. You could use any brand of frozen chicken strips or even cooked chicken that you have on hand. Just keep in mind that the cooking time may vary depending on what type of chicken you use.
More Great Recipes
- Dannelle’s Zesty Mexican Rice Recipe
- Crock Pot Refried Beans
- How to Make Aldi Blue Bag Chicken Bacon Ranch Wraps
- Easy Peasy Instant Pot Mexican Pasta
More Aldi Blue Bag Chicken Recipes
- Aldi Blue Bag Chicken Bacon Ranch Wraps
- Aldi Blue Bag Crispy Chicken Tacos
- Aldi Blue Bag Chicken and Waffle Bites
Aldi Blue Bag Crispy Chicken Tacos: A Budget-Friendly Dinner Recipe
Aldi Blue Bag Crispy Chicken Tacos are a budget-friendly dinner recipe that the whole family will love. These tacos are easy to make and only require a few simple ingredients. Plus, they're perfect for busy weeknights!
Ingredients
- Flour or corn tortillas, 1 per taco
- Shredded lettuce
- Diced tomatoes
- Shredded Monterey jack
- Avocado sour cream
- Chopped cilantro
- Salsa, for serving
- 1 avocado, mashed
- ½ cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon dry minced onion
- Salt & pepper to taste
- Dash of lemon juice
Instructions
If using crunchy shells used prepackaged or bake your tortillas in a rack (as shown) at 375 for about 10 minutes - You may also leave your shells soft per your preference.
Prepare the avocado sour cream by mixing all ingredients until well combined, set aside. Bake crispy chicken strips per package directions.
To assemble the tacos layer ingredients as follows: lettuce, tomato, chicken strip, cheese, avocado sour cream, and cilantro.
Serve with salsa and enjoy!
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 445Total Fat: 26gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 31mgSodium: 400mgCarbohydrates: 45gFiber: 10gSugar: 4gProtein: 11g