recipes
Crock Pot Refried Beans

Crock Pot Refried Beans

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Once you make your own “refried” beans, you will NEVER buy them in a can again! First of all, they are SUPER easy to make! Bulk dried beans are a thriftier version as they run about $1/# when a can of beans runs about $1.50 a can (16oz). Bulk beans makes 6 cups of cooked beans, so you get three times as much for more than 75% off! You can make these and package into 2 cup containers for your freezer.

Crockpot Refried Beans

Now, let’s talk taste. VERY yummy when compared to beans that come out of a can!

Crockpot Refried Beans

You will need:

  • 1 onion, peeled and halved
  • 2 cups dry pinto beans, rinsed and sorted. Remove withered beans
  • 2 cloves garlic, minced fine
  • ¾ teaspoons salt
  • ½ teaspoon black pepper
  • One big pinch of cumin
  • 6 cups water

Directions:

Combine all ingredients in slow cooker and let rip on high for 8 hours. (I do this overnight, while I am sleeping). Remove the big onion pieces. Use your immersion blender or potato masher to make them look nice and smooth. You can now pop them into 2 cup sized portions and toss into your freezer.

Print off our Crock Pot Re-fried Beans recipe here:

Crock Pot Refried Beans
Cuisine: Mexican
Author: Dannelle
Now, let’s talk taste. VERY yummy when compared to beans that come out of a can!
Ingredients
  • 1 onion, peeled and halved
  • 2 cups dry pinto beans, rinsed and sorted. Remove withered beans
  • 2 cloves garlic, minced fine
  • ¾ teaspoons salt
  • ½ teaspoon black pepper
  • One big pinch of cumin
  • 6 cups water
Instructions
  1. Combine all ingredients in slow cooker and let rip on high for 8 hours. (I do this overnight, while I am sleeping). Remove the big onion pieces. Use your immersion blender or potato masher to make them look nice and smooth. You can now pop them into 2 cup sized portions and toss into your freezer.

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