McDonald’s Pancake Recipe: Easy Copycat Hotcakes

McDonald’s Pancake Recipe: Easy Copycat Hotcakes

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McDonald’s is renowned for its fast food, but among its menu items, the hotcakes, or pancakes, hold a special spot for breakfast lovers. If you ask my teen, you will learn that the McDonald’s Pancake Recipe is the best pancake recipe in the world. These fluffy, golden-brown pancakes are a staple at the restaurant chain and offer a quick and satisfying start to the day. If you’ve ever savored the taste of McDonald’s pancakes, the good news is that you can recreate a similar flavor experience in your own kitchen with our copycat recipe.

McDonald's Pancake Recipe Cover Image

The secret to achieving the characteristic McDonald’s pancake is simplicity and technique. The ingredients list is straightforward, without any unusual items, making it an accessible endeavor for any home cook. It’s important to note that the right proportions and cooking methods can make all the difference in getting that classic McDonald’s taste and texture.

Adopting the McDonald’s approach to creating pancakes means paying careful attention to detail. Each step contributes to the final quality from mixing the batter to the exact moment you flip the pancakes on the griddle.

Providing not only a replica of the taste but also the comfort of enjoying a McDonald’s breakfast at home, these pancakes could become a beloved recipe for both casual breakfasts and special morning gatherings.

Origin of McDonald’s Pancakes

McDonald’s introduced breakfast to their menu in 1972 with what has now become known as the traditional Egg McMuffin. Following this, McDonald’s pancakes, or “Hotcakes” as they are branded, made their way onto the menu as a part of the expansion of the breakfast offerings. You have the perfect breakfast combo if you add one of their sausage patties. (Again, according to my teen) 

Fun Weeknight Breakfast-for-Dinner Dish 

OK, this totally takes me back to childhood! Once a week my Mom would make Breakfast for Dinner! Omelets, French Toast, frittatas, and even the fluffiest pancakes – all were a great options for a budget-friendly yet filling meal for the entire family.

Key McDonald’s Pancakes Ingredients

McDonalds Pancakes ingredients

These simple ingredients come together to create a classic pancake batter that you can use to make fluffy and delicious pancakes similar to McDonald’s. Enjoy your homemade breakfast treat!

2 cups flour: All-purpose flour is used as the primary dry ingredient in the pancake batter. It provides the structure and texture for fluffy pancakes.

2 tablespoons baking powder: Baking powder is a leavening agent that helps the pancakes rise and become light and fluffy.

½ teaspoon salt: Salt enhances the overall flavor of the pancakes, balancing the sweetness and other ingredients.

¼ cup sugar: Sugar adds sweetness to the pancakes, creating a pleasant contrast with the savory elements. It also aids in browning the pancakes during cooking.

2 eggs: Eggs serve as a binding agent in the batter and provide moisture and richness to the pancakes.

2 cups milk: Milk is a key liquid ingredient that creates the desired consistency for pancake batter. It also contributes to the tenderness of the pancakes.

¼ cup vegetable oil: Vegetable oil adds moisture to the pancake batter, resulting in a soft and tender texture. It also helps prevent sticking when cooking the pancakes.

These ingredients come together to create a classic pancake batter that you can use to make fluffy and delicious pancakes similar to McDonald’s. Enjoy your homemade breakfast treat!

Step-by-Step Instructions

mix wet and dry ingredients together for McDonalds pancakes

Mix the Batter: In a large mixing bowl, combine all the ingredients (both dry ingredients and wet ingredients) – 2 cups of flour, 2 tablespoons of baking powder, ½ teaspoon of salt, ¼ cup of sugar, 2 eggs, 2 cups of milk, and ¼ cup of vegetable oil. Use your wire whisk and stir until all the ingredients are well combined and the consistency of the batter is smooth.

Preheat the Skillet: Heat a non-stick skillet over medium heat or kick up that electric griddle. This is for the best results as using a nonstick surface is important to ensure that the pancakes don’t stick and are easy to flip.

Pour the Batter: Once the skillet is adequately heated, pour approximately ¼ cup of the pancake batter onto the skillet for each pancake. You can adjust the amount depending on your desired pancake size.

watch for bubbles to form

Watch for Bubbles: Allow the pancakes to cook undisturbed until you see bubbles forming on the top surface. This usually takes only 2-3 minutes.

flip pancakes

Flip the Pancakes: When the bubbles have formed and the edges of the pancakes appear set, carefully flip them using a spatula. Cook the other side until it’s golden brown and cooked through. This will take about the same amount of time as the first side.

Repeat the Process: Continue this process, pouring batter, waiting for bubbles, and flipping, until you have used up all the pancake batter. You may need to adjust the heat as you go to ensure the pancakes cook evenly.

serve with butter and syrup

Serve with Butter and Syrup: Remove them from the skillet once the pancakes are cooked to your desired level of doneness (typically golden brown on both sides). Serve them hot; if desired, top them with a pat of butter and a generous syrup drizzle.

Enjoy: Your homemade copycat McDonald’s Pancakes are ready to be enjoyed! These fluffy, tender pancakes are perfect for a delicious breakfast or brunch treat.

Feel free to customize your pancakes with additional toppings such as freshly-cut fruit, whipped cream, or chocolate chips, if you like. Enjoy your homemade breakfast!

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Serving Suggestions

When enjoying McDonalds pancakes, consider these serving suggestions to enhance your dining experience with flavorful variety.

Favorite Toppings

Pure Maple Syrup: McDonald’s typically serves hotcakes with a side of maple-flavored syrup. Spring for the real deal. You can drizzle this liberally over your pancakes for classic sweetness.

Butter: A pat of butter melting on top adds a rich, creamy dimension. Let it sit for a moment to warm before spreading.

Fruit: Freshly sliced strawberries or bananas can add a fresh and slightly tart contrast to the sweetness of the syrup.

Whipped Cream: Add a dollop of whipped cream on top of your hotcakes for a touch of indulgence.

Peanut Butter: Yes, spread creamy peanut butter over your golden brown hotcakes.


Breakfast Meats: Pair your pancakes with a side of savory sausage links or crispy bacon to complement the sweet flavors.

Eggs: Scrambled, fried, or poached—eggs make a protein-rich side that balances the meal.

Coffee or Juice: Wash down your pancakes with a hot cup of coffee or a cold glass of orange juice, according to your preference.

Yogurt: For a healthier side, consider a bowl of plain or flavored yogurt to add a tangy note to your meal.

meal plan month one

Storage and Reheating Tips

Storing Leftover Pancakes:

Cool Down: Make sure your pancakes have cooled to room temperature to prevent moisture build-up.

Refrigeration: Store them in an airtight container. They’ll last in the fridge for 2-3 days.

Freezing: For longer storage, wrap pancakes individually in foil or plastic wrap. Then place them in a freezer bag, squeezing out as much air as possible before sealing. They can be frozen for up to 2 months.

Reheating Pancakes:

Microwave: Place a single pancake on a microwave-safe plate. Heat on high for 20-30 seconds. For multiple pancakes, increase time slightly.

Oven: Preheat your oven to 350°F (175°C). Lay pancakes in a single layer on a baking sheet and cover with foil. Heat for 5-10 minutes.

Toaster: This method works well for frozen or refrigerated pancakes. Simply put them in the toaster on a medium setting until warmed through.

Cover dry pancakes loosely with a damp paper towel before microwaving or with foil in the oven to prevent dry pancakes.

When freezing, label the freezer bag with the date so you can keep track of freshness. Thaw overnight in the refrigerator before reheating, if time allows.

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McDonald’s Pancake Recipe Frequently Asked Questions

This section responds to common queries about replicating McDonald’s pancakes and provides details on their nutritional value, availability, preparation, and ingredients.

How can I replicate McDonald’s pancakes at home?

To replicate McDonald’s pancakes at home, you would need to make a batter similar in texture to theirs, typically using ingredients such as flour, baking powder, sugar, eggs, milk, and vegetable oil. Accurate measurements and cooking techniques will help achieve a comparable taste and fluffiness.

What’s the calorie count of McDonald’s pancakes with syrup?

A serving of McDonald’s pancakes with syrup contains approximately 580 calories. This number can vary slightly based on the amount of butter or syrup used.

Is the McDonald’s pancake mix available for purchase?

McDonald’s pancake mix is not sold commercially, so you cannot purchase the exact mix used in their restaurants. However, there are various recipes and pancake mixes available that aim to mimic the flavor and texture of McDonald’s pancakes.

Are McDonald’s pancakes freshly made in their restaurants?

McDonald’s pancakes are not typically made from scratch in each location. They are pre-cooked and then warmed up when ordered, following a specific reheating procedure to ensure quality and consistency.

What ingredients are found in McDonald’s pancake syrup?

McDonald’s pancake syrup is primarily made from corn syrup and contains artificial maple flavoring, preservatives, and coloring. The exact list of ingredients can be found on their website or by inquiring at one of their restaurants.

What is the secret to the fluffiness of McDonald’s pancakes?

The fluffiness of McDonald’s pancakes can be attributed to the leavening agents in their batter, such as baking powder, that create air bubbles when cooked, resulting in a light and airy texture. Additionally, the batter’s consistency and cooking temperature play a crucial role in achieving the desired fluffiness.

Yield: 12 - 15 pancakes

McDonald's Pancake Recipe: Easy Copycat Hotcakes

McDonalds pancakes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes


  • 2 cups flour
  • 2 tbsp baking powder
  • ½ tsp salt
  • ¼ cup sugar
  • 2 eggs
  • 2 cups milk
  • ¼ cup vegetable oil


  1. In a large bowl mix all ingredients until well combined.
  2. Heat a nonstick skillet over medium heat.
  3. Pour ¼ cup of the batter in the skillet.
  4. Flip when bubbles begin to form on the top.
  5. Continue this process until all batter is used.
  6. Top with butter and syrup if desired.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 331Total Fat: 13gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 69mgSodium: 744mgCarbohydrates: 45gFiber: 1gSugar: 13gProtein: 9g
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