Pumpkin Pie Spice Pancakes: A Delicious Fall Breakfast Recipe

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If you’re looking for a delicious and easy breakfast idea, look no further than Pumpkin Pie Spice Pancakes. These pancakes are perfect for fall and winter mornings, but can be enjoyed any time of year. They’re fluffy, flavorful, and easy to make.

Whether you’re looking to impress your family with a special breakfast treat or simply want to indulge in a cozy morning meal, Pumpkin Pie Spice Pancakes are a great choice. They’re easy to customize with different toppings and additions, such as chocolate chips or dried cranberries, and can be made ahead of time and reheated for a quick and easy breakfast on busy mornings.

History of Pumpkin Pie Spice Pancakes

Origins

Pumpkin Pie Spice Pancakes have a long and interesting history. The origins of this delicious breakfast food can be traced back to the early 1930s. During this time, pumpkin spice was already a popular ingredient in pies, cakes, and other baked goods. It was only a matter of time before someone came up with the idea of adding pumpkin spice to pancakes.

The first recorded recipe for Pumpkin Pie Spice Pancakes was published in a cookbook in 1934. The recipe called for a mixture of cinnamon, ginger, nutmeg, and allspice to be added to the pancake batter. This combination of spices gave the pancakes a warm, comforting flavor that quickly became a hit with breakfast lovers everywhere.

Evolution Over Time

Over the years, the recipe for Pumpkin Pie Spice Pancakes has evolved. Today, you can find dozens of variations of this classic breakfast dish. Some recipes call for additional spices like cloves or cardamom, while others suggest adding pumpkin puree to the batter for an extra boost of flavor.

In recent years, Pumpkin Pie Spice Pancakes have become a popular fall staple. Many restaurants and cafes offer them as a seasonal special, and home cooks often whip up a batch on chilly autumn mornings. The popularity of this dish shows no signs of slowing down, and it’s likely that we’ll continue to see new variations and adaptations in the years to come.

Overall, Pumpkin Pie Spice Pancakes are a delicious and comforting breakfast food with a rich history and a bright future. Whether you prefer your pancakes with a dollop of whipped cream or a drizzle of maple syrup, there’s no denying the appeal of this classic dish.

Ingredients Needed

To make delicious Pumpkin Pie Spice Pancakes, you will need a few basic ingredients that are easy to find at any grocery store. Below are the ingredients you will need, divided into sub-sections:

Pumpkin Pie Spice

Pumpkin Pie Spice is the key ingredient that gives these pancakes their amazing flavor. You can either buy pre-made Pumpkin Pie Spice or make your own by mixing cinnamon, nutmeg, ginger, and allspice. Here is a recipe to make your own Pumpkin Pie Spice:

Ingredient	Amount
Cinnamon	1 tbsp
Nutmeg	1 tsp
Ginger	1 tsp
Allspice	1 tsp

Mix all the ingredients together and store in an airtight container until ready to use.

Pumpkin Pie Spice Pancakes

If you do a google search for recipes, you will find all sorts of crazy things. Pumpkin pancake recipes with vinegar in them (eww…), ones with both baking powder and baking soda in them (um, 6 inches tall?) and ones with a ton of spices in them. They list cinnamon, nutmeg, ginger and ground cloves.

Guess what?

They are all in pumpkin pie spice! Simplify….. just use ONE seasoning.

This is recipe is SUPER easy to make, and how many pancakes you get out of it depends on how big you make them. It usually makes enough for the three of us to eat for two meals. (20-24 pancakes that are 4-5 inches across.

Pumpkin Pie Spice Pancake Ingredients

2 1/2 cups all-purpose flour
4 tablespoons sugar
4 teaspoons baking powder
2 tsp pumpkin pie spice
1 teaspoon salt
2 cups milk
3/4 cup pumpkin puree
4 tablespoons butter, melted (1/2 stick)
2 eggs

Let’s Make Pancakes

Stir together the flour, sugar, baking powder, pumpkin pie spice and salt in a medium bowl.

Whisk together the milk, pumpkin, butter and egg in a separate bowl.
I like to do the eggs first, in a bowl by themselves

THEN add the other items.

And whisk away until it is nice and caramel colored.

You can use your own pumpkin puree or canned pumpkin.

I only use Libby’s

Fold this mixture into the dry ingredients.

See how pretty it is?

Melt butter in a skillet over medium heat.

Cooking the Pancakes

Once you have the batter ready, it’s time to cook the pancakes. Follow these steps:

1. Heat a non-stick skillet or griddle over medium heat.
2. Grease the skillet with cooking spray or butter.
3. Use a ladle or measuring cup to pour the batter onto the skillet. You can make the pancakes as big or small as you like.
4. Cook the pancakes for 2-3 minutes on one side or until bubbles start to form on the surface.
5. Flip the pancakes over and cook for another 1-2 minutes on the other side or until golden brown.

Repeat these steps until you have used up all the batter. You can keep the pancakes warm in the oven at low heat until you’re ready to serve.

Serve with butter and maple syrup…and rip into them!

Yummy!!

If they come out thicker than what you like, just thin your batter down a bit with some milk.

I make ALL of them up and flash freeze the ones we don’t eat. For a speedy breakfast, just pop 2 on a plate and zap for 20-30 seconds.

Serving Suggestions

Once your pancakes are cooked, it’s time to serve them up. Here are some serving suggestions:

• Top the pancakes with a dollop of whipped cream and a sprinkle of cinnamon.
• Serve the pancakes with a side of bacon or sausage for a hearty breakfast.
• Drizzle some maple syrup or honey over the pancakes for a sweet and sticky treat.
• Add some chopped nuts or dried fruit to the batter for some extra texture and flavor.

With these simple steps, you can make delicious pumpkin pie spice pancakes that are perfect for any occasion. Enjoy!

Health Benefits

When it comes to breakfast, pumpkin pie spice pancakes are a delicious and seasonal treat. But did you know that they also have some health benefits? Let’s take a closer look at the nutritional value of pumpkin pie spice pancakes and some dietary considerations you should keep in mind.

Variations and Modifications

If you have dietary restrictions or just want to switch things up, there are plenty of ways to modify this recipe to suit your needs.

Gluten-Free Version

If you’re gluten intolerant or just prefer to avoid gluten, you can easily make these pancakes gluten-free. Simply substitute the all-purpose flour for a gluten-free flour blend. You can find gluten-free flour blends at most grocery stores or make your own by combining different gluten-free flours like rice flour, oat flour, and almond flour.

Vegan Option

If you’re vegan, you can still enjoy these delicious pancakes. Instead of using eggs and buttermilk, you can use a vegan egg substitute and plant-based milk like almond or soy milk. You can also substitute the butter for coconut oil or vegan butter.

Adding Toppings

One of the best things about pancakes is the endless topping options. Here are a few ideas to get you started:

• Whipped Cream: Top your pancakes with a dollop of whipped cream for a decadent treat.
• Caramel Sauce: Drizzle caramel sauce over your pancakes for a sweet and indulgent breakfast.
• Chocolate Chips: Add some chocolate chips to your pancake batter for a delicious chocolatey twist.
• Pecans: Top your pancakes with chopped pecans for some added crunch and nuttiness.
• Maple Syrup: Of course, you can’t go wrong with classic maple syrup. Drizzle it generously over your pancakes for a sweet and satisfying breakfast.

Experiment with different toppings and find your own perfect combination. Whether you’re in the mood for something sweet, savory, or a little bit of both, there’s a topping out there for everyone.

Final Thoughts

Congratulations! You have successfully made delicious Pumpkin Pie Spice Pancakes! These pancakes are perfect for a cozy breakfast or brunch, especially during the fall season.

With just a few simple ingredients, you can whip up a batch of these fluffy and flavorful pancakes in no time. Whether you use a pancake mix or make your own batter from scratch, adding pumpkin puree and pumpkin pie spice will take your pancakes to the next level.

To make your pancakes even more delicious, consider topping them with whipped cream, maple syrup, or even a sprinkle of cinnamon. You can also add some texture by mixing in chopped nuts or chocolate chips into the batter.

Remember to store any leftover pancakes in an airtight container in the refrigerator. You can reheat them in the microwave or oven for a quick and easy breakfast on busy mornings.

Overall, Pumpkin Pie Spice Pancakes are a simple and tasty way to enjoy the flavors of fall. So go ahead and treat yourself to a stack of these delicious pancakes today!

Frequently Asked Questions

What are some variations of pumpkin spice pancakes?

There are many ways to make variations of pumpkin spice pancakes. You can add chocolate chips, pecans, or walnuts to the batter for a crunchy texture. You can also add whipped cream or maple syrup on top of the pancakes for extra sweetness. Some people like to add a pinch of ginger or cloves to the batter for an extra kick of flavor.

How can I make pumpkin spice pancakes without pumpkin puree?

If you don’t have pumpkin puree, you can substitute it with mashed sweet potatoes or butternut squash. You can also use applesauce or mashed bananas as a substitute. Just make sure to adjust the amount of liquid in the recipe accordingly to get the right consistency.

What is the best pancake mix to use for pumpkin spice pancakes?

You can use any pancake mix to make pumpkin spice pancakes. However, if you want to make them from scratch, you can use a combination of all-purpose flour, baking powder, salt, sugar, and pumpkin pie spice. You can also use a gluten-free pancake mix if you have dietary restrictions.

Can I use pumpkin pie spice in a regular pancake recipe?

Yes, you can use pumpkin pie spice in a regular pancake recipe to give it a fall flavor. Just add 1-2 teaspoons of pumpkin pie spice to the dry ingredients of your pancake recipe. You can also add a tablespoon of brown sugar to enhance the sweetness.

Print off our recipe here