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To Die For Triple Layer Pumpkin Spice Pie Recipe

To Die For Triple Layer Pumpkin Spice Pie Recipe

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Pumpkin Spice Pie Final 5

Triple Layer Pumpkin Spice Pie

Ingredients:

Ingredients

2 pkg. (3.4 oz. size) JELL-O Pumpkin Spice Flavor Instant Pudding
1/4 tsp. ground cinnamon
2 cups cold milk
1 ready-to-use graham cracker crumb crust (6 oz.)
1 tub Whipped Topping, thawed, divided
1/2 cup Pecan Halves
1 Tbsp. honey
Directions:

Beat dry pudding mixes, cinnamon and milk in medium bowl with whisk 2 min.; spread 1-1/2 cups onto bottom of crust.

In Process 3
Stir 1-1/2 cups whipped topping into remaining pudding; spread over pudding layer in crust.

In Process 1
Top with remaining cool whip
Refrigerate 1 hour or overnight for best texture
Before serving cook nuts and honey in skillet on medium-low heat 2 to 4 min. or until nuts are caramelized, stirring frequently.

In Process 4

Spread onto waxed paper, separating larger clusters. Cool.
Sprinkle nuts over pie just before serving.

In process 5
Enjoy!

*Note: If you are not able to find Pumpkin Spice Pudding simply use vanilla pudding and add ¼ cup of pumpkin to the mix.

Pumpkin Spice Pie Final 5

Yield: 6 servings

To Die For Triple Layer Pumpkin Spice Pie

To Die For Triple Layer Pumpkin Spice Pie

A delicious and unique twist on a regular pumpkin pie.

Prep Time 20 minutes
Cook Time 4 minutes
Additional Time 1 hour
Total Time 1 hour 24 minutes

Ingredients

  • 2 pkg (3.4 oz. size) JELL-O Pumpkin Spice Flavor Instant Pudding
  • 1/4 tsp ground cinnamon
  • 2 cups cold milk
  • 1 ready-to-use graham cracker crumb crust (6 oz.)
  • 1 tub Whipped Topping, thawed, divided
  • 1/2 cup Pecan Halves
  • 1 tbsp honey

Instructions

Beat dry pudding mixes, cinnamon and milk in medium bowl with whisk 2 min.; spread 1-1/2 cups onto bottom of crust.

Stir 1-1/2 cups whipped topping into remaining pudding; spread over pudding layer in crust.

Top with remaining cool whipRefrigerate 1 hour or overnight for best texture.

Before serving cook nuts and honey in skillet on medium-low heat 2 to 4 minutes or until nuts are caramelized, stirring frequently.

Spread onto waxed paper, separating larger clusters.

Cool and sprinkle nuts over pie just before serving.

Enjoy!

Notes

If you are not able to find Pumpkin Spice Pudding, simply use vanilla pudding and add ¼ cup of pumpkin to the mix.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 153Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 8mgSodium: 118mgCarbohydrates: 15gFiber: 1gSugar: 8gProtein: 4g

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