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The Best Baked Blueberry French Toast Casserole Recipe

The Best Baked Blueberry French Toast Casserole Recipe

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Looking for an amazing breakfast recipe? Look no further than this delicious baked blueberry french toast! This dish is perfect for a weekend brunch with family and friends. It’s easy to make, and the end result is mouthwateringly good. If you’re looking for something a little different, give this recipe a try!

Baked Blueberry French Toast Casserole

So many people ask about a blueberry french toast and want to see a recipe that doesn’t come from the Food Network. Can it be made overnight? Can it be prepped in advance? Can I use frozen blueberries instead of fresh? This Baked Blueberry French Toast Casserole is SUPER yummy, decadently rich, and the answer to anyone who has questions about making this dish. 

It can be made an hour before baking or the day before; neither will change the outcome. You can use either fresh blueberries or frozen blueberries, it doesn’t matter. You can’t possibly screw this recipe up and will amaze anyone to who you serve it.

You can serve it with some fresh fruit and juice on a day that just screams family togetherness: give them something a bit “more” than cold cereal and make the day start off with a bang! They will have no idea how easy it is to make, and you will WOW them!

Baked Blueberry French Toast Casserole

This recipe is pretty straightforward and easy to make – it is more decadent than you might actually think.

Baked Blueberry French Toast Ingredients:

  • 12 slices white bread, crusts removed
  • 2 packages (16 ounces total) cream cheese
  • 1 cup fresh or frozen blueberries, thawed
  • 12 eggs
  • 2 cups milk
  • 1/3 cup maple syrup or other syrup

Baked Blueberry French Toast Sauce:

  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 cup water
  • 2 cups fresh or frozen blueberries
  • 1 tablespoon butter

Baked Blueberry French Toast Tutorial

This is a pretty simple recipe to make – just follow these simple steps:

cubed bread for baked blueberry french toast

Cube your bread and place it in your baking dish.

for baked blueberry french toast

Cut the cream cheese into 1-inch cubes; place it over the bread.

for baked blueberry french toast

Top with blueberries and the remaining bread.

In a large bowl, beat the eggs. Whisk in the milk and syrup, blending it all together well.

for baked blueberry french toast

Pour the egg mixture over the bread mixture. Cover it and chill for 8 hours or overnight.

for baked blueberry french toast

Remove from the refrigerator 30 minutes before baking. Cover with foil and bake at 350° for 30 minutes. Uncover; bake 25-30 minutes more or until golden brown, and the center is set.

In a saucepan, combine sugar and cornstarch; add water. Bring to a boil over medium heat; boil for 3 minutes, stirring constantly. Stir in blueberries; reduce heat. Simmer for 8-10 minutes or until berries have burst. Stir in butter until melted. Serve sauce with French toast.

FAQs

Q: Can I use frozen blueberries instead of fresh?

A: Yes! You can use either fresh blueberries or frozen blueberries, it doesn’t matter.

Q: What if I want to make this ahead of time?

A: No problem! This dish can be made an hour before baking or the day before; neither will change the outcome.

Q: Can I use a different type of bread?

A: Sure! You can use any type of bread you like. Just make sure it’s sliced into thick pieces.

Q: How long will this dish keep?

A: Leftovers can be stored in the fridge for up to four days. Reheat in the oven or microwave before serving.

Other recipes you may enjoy:

Other breakfast Casseroles we have shared:

Print off our Baked Blueberry French Toast Casserole recipe here:

Yield: 8 - 10 servings

Baked Blueberry French Toast Casserole

Baked Blueberry French Toast Casserole

This Baked Blueberry French Toast Casserole is SUPER yummy, decadently rich, and the answer to anyone who has questions about making this dish.

Prep Time 30 minutes
Cook Time 45 minutes
Additional Time 8 hours 30 minutes
Total Time 9 hours 45 minutes

Ingredients

  • 12 slices white bread, crusts removed
  • 2 packages (16 ounces total) cream cheese
  • 1 cup fresh or frozen blueberries, thawed
  • 12 eggs
  • 2 cups milk
  • 1/3 cup maple syrup or other syrup

Sauce

  • 1/2 cup sugar
  • 1 tbsp cornstarch
  • 1/2 cup water
  • 2 cups fresh or frozen blueberries
  • 1 tbsp butter

Instructions

Cube bread and place in your baking dish

Cut cream cheese into 1-inch cubes; place over bread.

Top with blueberries and remaining bread.

In a large bowl, beat eggs. Whisk in milk and syrup, blending well.

Pour egg mixture over bread mixture. Cover and chill 8 hours or overnight.

Remove from the refrigerator 30 minutes before baking. Cover with foil and bake at 350° for 30 minutes. Uncover; bake 25-30 minutes more or until golden brown, and the center is set.

In a saucepan, combine sugar and cornstarch; add water. Bring to a boil over medium heat; boil for 3 minutes, stirring constantly. Stir in blueberries; reduce heat. Simmer for 8-10 minutes or until berries have burst. Stir in butter until melted. Serve sauce with French toast.

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Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 357Total Fat: 11gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 236mgSodium: 344mgCarbohydrates: 51gFiber: 2gSugar: 29gProtein: 14g

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