5 Ingredient Lemon Chicken: Quick, Easy, and Bursting with Flavor
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Ready to learn one of the easiest and most delicious recipes ever? Well, if you love chicken and lemon, you are in for a treat!
This 5-Ingredient Lemon Chicken recipe is so simple you won’t believe it. All you need are chicken breasts, lemon juice, olive oil, breadcrumbs, and a seasoning of your choice. That’s it! No fancy equipment, no complicated steps, no hassle. Just a skillet, a knife, and a cutting board.
Even better, this dish is perfect for any occasion, whether a cozy dinner for two, a family meal, or a party with friends. Trust me, everyone will love it and ask for more.
So what are you waiting for?
Join me on this culinary adventure, and let’s make some 5 ingredient lemon chicken!
History of the Dish
This recipe has its roots in French cuisine, where lemon is a staple ingredient for enhancing poultry dishes. The use of lemon in sauces, marinades, and dressings for chicken is a long-standing tradition in French cuisine, as evidenced by the classic dish, poulet au citron.
The 5 ingredient lemon chicken recipe is just a modern adaptation of this technique, using only five ingredients. The lemon juice adds a refreshing and zesty touch to the chicken, while the other ingredients provide richness and depth.
This recipe is a reminder that simple ingredients can make a tasty dish. It also honors the cooking history of France.
What Can You Serve With the 5 Ingredient Lemon Chicken
When preparing the delicious 5 Ingredient Lemon Chicken, you must choose complementary side dishes that will elevate and harmonize with the dish’s bright and tangy flavors.
Start with a light and refreshing cucumber salad tossed with a hint of dill and a splash of rice vinegar to contrast the zesty chicken.
You can also try a Mediterranean-style quinoa salad with cherry tomatoes, feta cheese, and Kalamata olives. These ingredients will make your meal more interesting.
For a heartier option, try serving creamy garlic mashed potatoes or a savory vegetable risotto, which both beautifully absorb the lemony goodness of the chicken. And don’t forget to include a vibrant green veggie, like roasted asparagus or steamed green beans, sprinkled with toasted almonds for added crunch.
With these enticing side dish options, your taste buds will embark on an unforgettable culinary adventure alongside your delectable lemon chicken.
- Chicken breasts – These bad boys are boneless, skinless, and sliced thin for maximum deliciousness. They’re like a blank canvas, ready to soak up all the zesty goodness!
- Lemon juice – Get ready for a tangy explosion! This stuff adds a burst of citrusy freshness that’ll make your taste buds sing.
- Olive oil – This liquid gold keeps the chicken moist and brings a rich and fruity flavor to the party.
- Breadcrumbs – Crunch alert! These little nuggets of joy give your chicken a delightful texture and a golden crust that’ll have you begging for seconds.
- Lemon pepper seasoning – This magical blend of zesty lemon zest and bold black pepper adds a tangy kick and a hint of spiciness to your chicken. Brace yourself for flavorful fireworks!
Here’s how to prepare this tantalizing dish and make your kitchen an aroma epicenter!
Preheat your oven to a toasty 400 degrees. Cover a baking sheet with parchment paper so that cleaning up afterward will be a breeze.
Grab a whisk and work your magic in a shallow dish by whisking together the tangy lemon juice and luscious olive oil.
Time to marinate that chicken! Dip those boneless, skinless, thin sliced chicken breasts into the lemony-oil mixture, coating them completely.
Let the chicken sit in the mixture for 5 minutes to soak up the flavors.
Now, it’s time to give our chicken a delightful crunch in another shallow dish. Coat each piece with those breadcrumbs, making sure they’re fully covered.
Take the coated chicken and gently place it on the prepared baking sheet, then sprinkle the irresistible lemon pepper seasoning on top.
Pop that baking sheet into the oven and let the chicken work magic. Bake for approximately 30-35 minutes until it reaches tender, juicy perfection.
Garnish your masterpiece with fresh lemon slices and a sprinkle of chopped parsley for extra elegance. It’s all about those finishing touches.
Serve it up, savor the flavors, and bask in the compliments.
For those looking to add some zest to their traditional chicken dinner routine, why not mix things up a bit by swapping out one ingredient each time you make our delicious Lemon Ingredient
Just add some herbs or spices to the marinade—think cumin or paprika for a smoky kick or thyme or rosemary for a down-to-earth vibe.
Swap out the lemon for lime or orange for a citrus twist, and don’t be afraid to switch up those chicken cuts—thighs or drumsticks. Go on, have fun with it, and enjoy your meal.
How long can I keep the lemon chicken leftovers in the refrigerator?
Store the cooked lemon chicken in the refrigerator in an airtight container to keep it fresh. It will stay good for a maximum of 3 days.
Can I freeze the lemon chicken leftovers?
Yes, it is possible to freeze the leftover lemon chicken for up to three months. To do so, you should allow the chicken to cool completely and then place it in a container or Ziploc bag safe for use in the freezer.
What can I serve with the lemon chicken leftovers?
You can serve the lemon chicken leftovers with rice, a side salad, steamed veggies, mashed potatoes, or any other side dish you like.
- 2 boneless skinless thin sliced chicken breasts
- ⅓ cup lemon juice
- ⅓ cup olive oil
- 1 cup breadcrumbs
- 3 tbsp lemon pepper seasoning
Preheat oven to 400 degrees and line a baking sheet with parchment.
In a shallow dish whisk together the lemon juice and olive oil.
Place the chicken in the mixture, coating completely, and allow to sit for 5 minutes.
In a separate shallow dish coat the chicken with breadcrumbs and place it on lined baking sheet.
Top with lemon pepper seasoning.
Bake for 30-35 minutes until the chicken is done.
Garnish with additional lemon slices and chopped parsley if desired.
Serve and enjoy!
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Amount Per Serving: Calories: 327Total Fat: 20gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 26mgSodium: 2245mgCarbohydrates: 23gFiber: 2gSugar: 2gProtein: 13g