Switch it up with our Greek Green Beans
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Our Greek Green Beans Recipe
Print off our recipe here:
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- 1 lb fresh green beans, trimmed + halved
- 2 tbsp minced garlic
- 1 tsp salt
- 1 tsp black pepper
- 1/4 - 1/3 cup chopped red bell pepper
- 1/4 cup sliced baby tomato
- 3 - 4 tbsp crumbled feta
- Fresh chopped parsley, garnish
- Pour about 1/4 cup water into the pressure cooker pot.
- Add the green beans, garlic, red bell pepper and onions.
- Stir to combine.
- Secure and seal the lid.
- Cook at high pressure for 4 minutes.
- As soon as it’s done, manually release pressure by carefully turning the release knob to its venting position.
- Uncover and stir.
- Add additional salt and pepper to taste.
- Add your crumbled feta cheese, and sliced baby tomatoes.
- Garnish with parsley.
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Amount Per Serving: Calories: 120Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 25mgSodium: 848mgCarbohydrates: 12gFiber: 3gSugar: 5gProtein: 7g