Instant Pot
Succulent Instant Pot Mongolian Beef

Succulent Instant Pot Mongolian Beef

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I received an Instant Pot before Christmas for review and am now starting to reap all of the perks of this magical machine! This Succulent Instant Pot Mongolian Beef is just the tip of the iceberg for what we have coming yet. You will be as amazed as we are with this magical appliance and understand why the Consumer Reports magazine fell in love with it too!
Instant Pot Mongolian Beef
Succulent Instant Pot Mongolian Beef

You will need:
2 lbs top sirloin (cut into 1/4″ strips, pounded thin )
1 Tbsp vegetable oil
3 Tbsp garlic minced

meal plan month one
1/2 C soy sauce
1/2 C water
2/3 C dark brown sugar
1/2 tsp minced fresh ginger
2 Tbsp cornstarch
3 Tbsp water
3 green onions (sliced into 1-inch pieces)
Rice Noodles

Season the sirloin with salt and pepper.
Pour oil into the cooking pot, select browning.

Succulent Instant Pot Mongolian Beef
When oil begins to sizzle (brown small batches of meat until all meat is browned)
Remove the meat from the cooking pot to a plate when browned.

Next, add garlic to the pot. Sauté 1 minute.
Now slowly add the soy sauce, water, brown sugar, and ginger.
Stir all the ingredients to combine.
Carefully add the browned beef and any juices from the meat.
Select High Pressure.
Set timer for 12 minutes.
Turn the cooking pot off.
In a bowl add the cornstarch and 3 tbsp water together (whisking until smooth)
Slowly add the cornstarch mixture to the cooking pot. (stir constantly)
Put on simmer bringing to a boil.
Stir constantly until sauce thickens.
Add the green onions. (stir well)
Add rice noodles as a garnish.

Succulent Instant Pot Mongolian Beef

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