crock pot
Try Our Yummy Slow Cooker Tri Tip Roast with Vegetables

Try Our Yummy Slow Cooker Tri Tip Roast with Vegetables

I may have been compensated for this post. Please keep in mind that it affects you in no way financially. If an item is being reviewed, I am not obligated to give a positive review and always use my own words. This disclosure is in accordance with the Federal Trade Commission’s 16 CFR, Part 255: Guides Concerning the Use of Endorsements and Testimonials in Advertising. If you would like a review done contact Dannelle at

Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving every savory bite. Our Yummy Slow Cooker Tri Tip Roast with Vegetables is a symphony of flavors and tenderness that will redefine your definition of comfort food.

Slow Cooker Tri-Tip Roast Cover Image

Imagine succulent, melt-in-your-mouth tri tip roast, infused with aromatic herbs and spices, slow-cooked to perfection. Picture it nestled amidst a medley of fresh, vibrant vegetables, soaking up all the savory goodness. The result? A mouthwatering masterpiece that’s not just a meal; it’s an experience.

In this recipe, we’ll guide you through the art of slow cooking, turning a humble tri tip roast into a culinary sensation that will impress family and friends alike. Whether it’s a cozy weeknight dinner or a special occasion, this dish promises to deliver on both flavor and simplicity.

So, dust off your trusty slow cooker, gather your ingredients, and prepare to be amazed by the incredible flavors that await. Get ready to savor every delicious moment of our Yummy Slow Cooker Tri Tip Roast with Vegetables. Your taste buds will thank you.

What is Tri Tip?

Tri Tip, often referred to as the “California cut,” is a versatile and flavorful triangular cut of meat for a beef roast that’s gaining popularity across the country for its delectable taste and tender texture. This triangular-shaped cut is sourced from the bottom sirloin area of the cow, and it’s known for its rich marbling, which imparts incredible juiciness and flavor.

What sets Tri Tip apart is its remarkable balance of tenderness and robust beefy taste. When prepared and cooked correctly, it yields a melt-in-your-mouth experience that rivals some of the most expensive cuts of beef. Its versatility in the kitchen makes it a favorite among chefs and home cooks alike.

Here are some key characteristics of Tri Tip:

  • Flavor: Tri Tip boasts a bold and beefy flavor with a hint of smokiness. It’s the ideal canvas for a variety of seasonings and marinades.
  • Texture: While it’s not as tender as a filet mignon, Tri Tip is far from tough. With the right cooking methods, it becomes remarkably tender and juicy.
  • Versatility: Tri Tip can be grilled, roasted, smoked, or slow-cooked, making it a go-to choice for various cooking techniques.
  • Affordability: Compared to some premium cuts, Tri Tip is often more budget-friendly without sacrificing taste or quality.
  • Generous Size: Tri Tip typically weighs between 2 to 3 pounds, making it an excellent choice for serving a small gathering or family dinner.

In our Yummy Slow Cooker Tri Tip Roast with Vegetables recipe, we’ll showcase the full potential of this exceptional cut of beef. Its succulent and savory qualities, combined with the convenience of slow cooking, will result in a memorable meal that’s sure to become a family favorite. So, let’s dive into the world of Tri Tip and discover the delightful flavors it has to offer.

meal plan month one

To Sear or Not to Sear

Pros of Searing:

  1. Enhanced Flavor: Searing the roast helps develop a rich, caramelized crust on the outside, which adds depth and complexity to the overall flavor of the dish.
  2. Improved Appearance: Searing gives the roast an appealing browned exterior, making it visually more appetizing.
  3. Locks in Juices: Contrary to the belief that searing “seals in” juices, it actually helps create a flavorful outer layer while the slow cooking process ensures the interior remains moist and tender.

Cons of Searing:

  1. Extra Step: Searing adds an extra step to the cooking process, which may not be convenient for those looking for a more straightforward slow-cooker recipe.
  2. Time-Consuming: Searing can take a few minutes, and if you’re in a hurry, you may prefer a simpler approach.
  3. Dirty Pan: Searing can create a mess in the pan, which means additional cleaning after the meal.

Ultimately, whether to sear the roast before slow cooking depends on your preference and the time you have available. While searing can enhance flavor and appearance, it’s not absolutely necessary, and you can still achieve a delicious result by placing the seasoned roast directly into the slow cooker.

check our facebook group

How to Sear a Roast 

This works for your Tri Trip, a Rump Roast, well- pretty much any pot roast! Here’s a step-by-step guide on how to properly sear a roast:


  • Roast
  • Cooking oil (such as vegetable, olive oil, or canola oil)
  • Salt and pepper for seasoning (For this recipe, use our seasoning mix from step 1 of the recipe below)


  • Heavy-bottomed large skillet or cast-iron pan
  • Tongs
  • Stove


Prep the Tri Tip Roast:

  • Pat the Tri Tip roast dry with paper towels. This helps ensure a good quick sear, as moisture on the surface can inhibit browning.

Season the Roast:

season the roast well
  • Season the Tri Tip roast generously with salt and pepper on all sides. You can also use any dry rub or seasoning blend of your choice.

Heat the Skillet:

  • Place a heavy-bottomed skillet or cast-iron pan on the stove over medium-high to high heat. Allow it to get hot. You want the pan to be very hot before adding the roast to achieve a proper sear.

Add Cooking Oil:

  • Once the skillet is hot, add a small amount of cooking oil (about 1-2 tablespoons) to coat the bottom of the pan. Swirl the oil to ensure even coverage.

Sear the Roast:

  • Carefully place the seasoned Tri Tip roast into the hot skillet using tongs. The roast should sizzle when it makes contact with the hot pan. Sear the roast on one side for about 2-4 minutes, or until it develops a deep, browned crust.
  1. Flip and Repeat:
    • Flip the roast using tongs and sear the other side for another 2-4 minutes until it’s nicely browned. You can also sear the edges for a minute or two if you prefer.
  2. Remove from Heat:
    • Once the Tri Tip roast is evenly seared on all sides, remove it from the hot skillet.
  3. Transfer to Slow Cooker:
    • Place the seared Tri Tip roast in your slow cooker with any juices that accumulate during searing. These juices are flavorful and will add depth to your slow-cooked dish.

Ingredients for Slow Cooker Tri Tip Roast with Vegetables

Here is what you need to make this slow cooker recipe:

Tri-Tip Roast ingredients
  • 2-3 lb Tri-Tip Roast: A beautifully marbled, triangular-shaped beef roast, known for its rich flavor and tenderness.
  • 1 teaspoon Garlic Powder: Adds a savory garlic flavor to the seasoning mix.
  • 1 teaspoon Dry Oregano: Infuses a delightful herbal note into the seasoning blend.
  • ½ teaspoon Paprika: Provides a subtle smokiness and a touch of color to the seasoning mix.
  • Salt & Black Pepper to Taste: Season to your preference with these essential seasoning staples.
  • 2 tablespoons Dry Minced Onion: Adds a savory and aromatic onion flavor to the dish.
  • 2 tablespoons Minced Garlic: Enhances the overall garlic profile in the recipe for a robust taste.
  • 4 Large Carrots, Cut into Chunks: Fresh carrots, chopped into hearty chunks, adding natural sweetness and texture.
  • 2 lbs Potatoes, Cut into Chunks: Russet or Yukon Gold potatoes, cut into bite-sized pieces, to complement the roast.
  • Fresh Thyme Sprigs: Fragrant thyme sprigs that infuse their aromatic notes throughout the dish.
  • 4 tablespoons Brown Sugar: Balances the savory elements with a touch of sweetness, creating a harmonious flavor profile.
  • 2 cups Beef Stock or Beef Broth: A rich and savory liquid base that forms the foundation of the dish, providing depth of flavor.

Preparing Your Tri Tip Roast Recipe:

seasoning blend for steak

Seasoning the Roast: For the best results you want to season this triangle roast first. Start by creating a tantalizing seasoning blend. In a small bowl, combine 1 teaspoon of garlic powder, 1 teaspoon of dry oregano, ½ teaspoon of paprika, and season with salt and black pepper to taste. Rub this flavorful mixture generously over the entire surface of the 2-3 lb Tri-Tip Roast, ensuring it’s evenly coated. This is when you would then sear the meat.

prepare the savory broth

Creating the Savory Broth: In another bowl, whisk together 2 tablespoons of dry minced onion, 2 tablespoons of minced garlic, 4 tablespoons of brown sugar, and 2 cups of beef stock or beef broth. This aromatic concoction forms the heart of our dish, infusing it with a rich, savory essence.

place roast in broth

Prepping the Slow Cooker: Pour ½ cup of this delectable liquid mixture into the slow cooker, creating a sumptuous base for our roast. Carefully place the seasoned Tri Tip roast on top of this flavorful bath.

add vegetables to slow cooker

Adding the Vegetables and Herbs: Now, it’s time to introduce the accompaniments. Add 4 large carrots, cut into hearty chunks, and 2 lbs of potatoes, also cut into bite-sized pieces, around the roast. To elevate the aroma, lay fresh thyme sprigs on top of the roast.

make sure veggies are covered in broth

Infusing with Flavor: To ensure every bite is packed with flavor, pour in the remaining liquid mixture over the roast and vegetables. This will create a harmonious blend of savory goodness.

Slow Cooker Tri-Tip Roast

Slow Cooking Magic: Cover your slow cooker, and let the enchantment unfold. Cook on low for 6-8 hours or opt for the high setting for a quicker meal, around 3-5 hours. During this time, the roast will transform into a tender delight, and the vegetables will absorb the savory essence of the broth.

Variations and Flavor Enhancements

Feel free to mix and match these variations to create a Tri Tip roast that suits your taste preferences and adds excitement to your dining experience. The possibilities are endless, and experimenting with different flavors can make this dish a new family favorite every time you prepare it.

  1. Herb Infusion: Experiment with fresh herbs like rosemary, thyme, or sage to infuse different aromatic profiles into your dish. Add them to the slow cooker along with the roast for a fragrant twist.
  2. Spice It Up: If you love a bit of heat, consider adding crushed red pepper flakes, cayenne pepper, or chili powder to the seasoning mix for a spicy kick.
  3. Citrus Zest: Grate some lemon or orange zest into your seasoning mix for a refreshing citrus note. Squeeze a bit of citrus juice over the roast before slow cooking for a zesty twist.
  4. Mushroom Magic: Create a mushroom-infused sauce by adding sliced mushrooms to the slow cooker. They will release their umami-rich flavors into the broth as they cook.
  5. Wine or Beer Marinade: For a deeper flavor, marinate the roast in red wine or a dark beer (like stout) for a few hours before slow cooking. Use the marinade as part of the liquid mixture in the slow cooker.
  6. Asian Fusion: Infuse an Asian twist by adding soy sauce, ginger, and garlic to your liquid mixture. Serve the roast and vegetables over steamed rice and drizzle with a touch of sesame oil.
  7. BBQ Bliss: Transform your Tri Tip into a barbecue delight by brushing it with your favorite barbecue sauce before slow cooking. Serve with coleslaw for a classic BBQ experience.
  8. Tex-Mex Twist: Season the roast with a Tex-Mex spice blend, and after slow cooking, shred it to make flavorful tacos or burritos. Top with salsa, guacamole, and sour cream.
  9. Coconut Curry Comfort: Replace the beef broth with coconut milk and add curry powder and turmeric to the seasoning mix. Serve your slow-cooked Tri Tip with jasmine rice for an exotic twist.
  10. Vegetarian Options: Create a meatless version by using large portobello mushrooms or cauliflower steaks. Season and slow cook them alongside the vegetables for a hearty vegetarian meal.
  11. Glazed Goodness: Brush the roast with a glaze made from honey, balsamic vinegar, and Dijon mustard for a sweet and tangy flavor profile.
  12. Savory Sausages: Include Italian sausages or chorizo in the slow cooker along with the roast for a delightful meaty medley.

How to Store Leftovers

Storing leftovers properly is crucial to maintain their freshness and safety. Here’s the best way to store the leftover your Slow Cooker Tri Tip Roast with Vegetables:

  1. Cool Down Quickly: After serving, allow the leftover Tri Tip roast and vegetables to cool down to room temperature for no more than 2 hours. This helps prevent bacterial growth.
  2. Divide into Portions: If you have a large batch of leftovers, consider dividing them into smaller, meal-sized portions. This makes reheating and serving more convenient.
  3. Refrigeration: Place the leftover portions in an airtight container or resealable plastic bags. Ensure that the containers are tightly sealed to prevent moisture loss and the absorption of odors from other foods in the refrigerator.
  4. Label and Date: Label each container with the date of storage. This helps you keep track of freshness and ensures you use the leftovers within a safe timeframe.
  5. Refrigerate Promptly: Transfer the sealed containers to the refrigerator and store them at temperatures below 40°F (4°C). Leftovers can be refrigerated for up to 3-4 days.
  6. Freezing (Optional): If you don’t plan to consume the leftovers within a few days, you can freeze them for longer storage. Use airtight containers or freezer-safe bags and remove as much air as possible to prevent freezer burn. Leftovers can be frozen for 2-3 months.
  7. Reheating: To enjoy the leftovers, reheat them in the microwave, on the stovetop with low heat, or in the oven until they reach a safe internal temperature of 165°F (74°C). Make sure to stir or turn the food to ensure even heating.
  8. Quality Check: Before reheating and consuming, check the leftovers for any signs of spoilage, such as unusual odors, off flavors, or changes in texture. Discard any leftovers that appear spoiled.
  9. Enjoy Responsibly: Leftovers should be consumed within a reasonable timeframe to ensure food safety. When in doubt, it’s better to err on the side of caution and discard any leftovers that may have been stored for too long.

By following these steps, you can store and enjoy your meal safely while minimizing food waste.

Final Thoughts

This yummy Slow Cooker Tri Tip Roast with Vegetables recipe promises to deliver a delicious meal that will delight your entire family. With simple ingredients and minimal effort, you can transform a Tri Tip roast into a flavorful masterpiece.

This dish not only satisfies your taste buds but also makes meal preparation a breeze, allowing you to savor every moment spent with your loved ones. So, roll up your sleeves, gather your ingredients, and get ready to enjoy a delightful and hassle-free dining experience that brings the family together around the table.

See our latest email and just click the blue button on the top to add yourself

Tri Tip Roast FAQs

1. What is Tri Tip Roast, and where does it come from?

  • Tri Tip Roast is a flavorful cut of beef sourced from the bottom sirloin area of the cow. It’s triangular in shape and is known for its balance of tenderness and beefy taste.

2. How do I choose a good Tri Tip Roast at the butcher or grocery store?

  • Look for a Tri Tip roast with marbling (fat streaks) for juiciness and flavor. Choose one that is evenly shaped and has a vibrant, red color. Avoid roasts with excessive fat or a grayish tint.

3. Can I substitute another cut of beef for Tri Tip in the recipe?

  • While Tri Tip is unique, you can substitute it with cuts like sirloin or chuck roast for slow cooking. Keep in mind that the flavor and texture may vary slightly.

4. How can I achieve different levels of doneness with Tri Tip Roast?

  • To achieve different levels of doneness, adjust the cooking time in the slow cooker. For a medium-rare roast, cook on the lower end of the recommended time range; for medium to well-done, cook closer to the higher end.

5. Can I prepare this dish in advance and slow cook it later?

  • Yes, you can prepare the roast and vegetables in advance and refrigerate them separately. When ready to cook, place them in the slow cooker, add the liquid mixture, and start cooking.

6. What side dishes pair well with Tri Tip Roast and vegetables?

  • Popular side dishes include other root vegetables, green beans, or a fresh garden salad. The choice depends on your preferences and the occasion.

7. Can I make gravy from the liquid in the slow cooker?

  • Absolutely! You can strain the liquid from the slow cooker, skim off excess fat, and thicken it with a cornstarch or flour slurry to make a delicious gravy to drizzle over the roast and vegetables.

8. How can I use leftover Tri Tip Roast in other recipes?

  • Leftover Tri Tip can be used in sandwiches, salads, beef tacos, or as a topping for baked potatoes. Shred or slice it thinly for various culinary creations.

Get our Printable Slow Cooker Tri Tip Roast with Vegetables Recipe Card Here:

Yield: 5 - 6 servings

Try Our Yummy Slow Cooker Tri Tip Roast with Vegetables

Slow Cooker Tri-Tip Roast

Our Yummy Slow Cooker Tri Tip Roast with Vegetables is a symphony of flavors and tenderness that will redefine your definition of comfort food.

Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes


  • 2-3 lb tri-tip roast
  • 1 tsp garlic powder
  • 1 tsp dry oregano
  • ½ tsp paprika
  • salt & pepper, to taste
  • 2 tbsp dry minced onion
  • 2 tbsp minced garlic
  • 4 large carrots, cut into chunks
  • 2 lbs potatoes, cut into chunks
  • thyme sprigs, fresh
  • 4 tbsp brown sugar
  • 2 cups beef stock


  1. In a small bowl mix the seasonings and rub over the entire roast.
  2. In another bowl whisk together the broth, brown sugar, garlic, and onion.
  3. Place ½ cup of the liquid mixture in the slow cooker.
  4. Place the roast on top of the liquid.
  5. Add in the carrots & potatoes.
  6. Lay thyme sprigs on top.
  7. Pour in the remaining liquid mixture.
  8. Cover and cook on low for 6-8 hours or high for 3-5 hours.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 1156Total Fat: 51gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 376mgSodium: 484mgCarbohydrates: 45gFiber: 5gSugar: 11gProtein: 124g
Skip to Recipe