Instant Pot
Dry Rub Ribs Made in the Instant Pot
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Ribs are a great feature of summer but the weather doesn’t always co-operate! We figured we needed a little “fake sunshine” after a weekend of cloudy and wet days, with more in the forecast for the week. Our Dry Rub Ribs Made in the Instant Pot were just the ticket to make a smile come to our faces. I am sure you will love these too – they fall off of the bone, melt in your mouth and are so darned tasty that you can serve them with a simple side like corn on the cob or a tossed salad. Only 6 Smart Points!
Instant Pot Dry Rub Ribs
You will need:
1 rack of baby back pork ribs
1/4 C brown sugar (packed)
1 tsp dried oregano
1 tsp salt
1 tsp white pepper
1 tsp thyme
1 tsp garlic powder
1 tsp onion powder
1 tsp cayenne pepper
1 tsp paprika
1 tsp dried basil
1 C Chicken broth
To make your Dry Rub Ribs
Remove the lining from the bottom side of the ribs.
Combine the brown sugar, Dried Oregano, White pepper, paprika, salt, Thyme, garlic powder, onion powder, basil, and cayenne pepper in a small dish.
Stir to mix all of the seasonings together.
Rub this all over the ribs.(both sides)
Put the metal rack in your pressure cooker, after pouring in the chicken broth.
Carefully place your seasoned ribs inside the pot.
Stand the ribs on their side.
Carefully fitting the ribs around the inside of the pot.
Secure the lid, ensure the vent is closed.
Press the Meat button, setting for 25 minutes.
Allowing the pressure to naturally release for 10 minutes.
Next quick release the all of the way.
Carefully remove the ribs from the pressure cooker.
Transfer the ribs to a parchment lined baking sheet.
Place the baking sheet under the broiler( on high) for 5 minutes. (Check often so they don’t burn)
Dry Rub Ribs Made in the Instant Pot
Recipe Type: Dinner
Author:
Ingredients
- 1 rack of baby back pork ribs
- 1/4 C brown sugar (packed)
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp white pepper
- 1 tsp thyme
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cayenne pepper
- 1 tsp paprika
- 1 tsp dried basil
- 1 C Chicken broth
Instructions
- Remove the lining from the bottom side of the ribs.
- Combine the brown sugar, Dried Oregano, White pepper, paprika, salt, Thyme, garlic powder, onion powder, basil, and cayenne pepper in a small dish.
- Stir to mix all of the seasonings together.
- Rub this all over the ribs.(both sides)
- Put the metal rack in your pressure cooker.
- Carefully place your seasoned ribs inside the pot.
- Stand the ribs on their side.
- Carefully fitting the ribs around the inside of the pot.
- Next carefully pour in chicken broth
- Keep the liquid away from the ribs not to remove any of the seasonings on the ribs.
- Secure the lid, ensure the vent is closed.
- Press the Meat button, setting for 25 minutes.
- Allowing the pressure to naturally release for 10 minutes.
- Next quick release the all of the way.
- Carefully remove the ribs from the pressure cooker.
- Transfer the ribs to a parchment lined baking sheet.
- Place the baking sheet under the broiler( on high) for 5 minutes. (Check often so they don’t burn)
Other Instant Pot recipes you may enjoy:
Instant Pot Copycat Starbucks Egg Bites Ham and Cheese w/Basil
Margarita Baby Back Ribs in the Instant Pot
Yield: 3 - 4 serving
Dry Rub Ribs In An Instant Pot
Our Dry Rub Ribs Made in the Instant Pot were just the ticket to make a smile come to our faces. I am sure you will love these too – they fall off of the bone, melt in your mouth and are so darned tasty that you can serve them with a simple side like corn on the cob or a tossed salad.
Prep Time
4 hours 14 minutes
Cook Time
25 minutes
Additional Time
10 minutes
Total Time
4 hours 49 minutes
Ingredients
- 1 rack baby back pork ribs
- 1/4 cup brown sugar, packed
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp white pepper
- 1 tsp thyme
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cayenne pepper
- 1 tsp paprika
- 1 tsp dried basil
- 1 cup chicken broth
Instructions
- Remove the lining from the bottom side of the ribs.
- Combine the brown sugar, Dried Oregano, White pepper, paprika, salt, Thyme, garlic powder, onion powder, basil, and cayenne pepper in a small dish.
- Stir to mix all of the seasonings together.
- Rub this all over the ribs. (both sides)
- Put the metal rack in your pressure cooker.
- Carefully place your seasoned ribs inside the pot.
- Stand the ribs on their side.
- Carefully fitting the ribs around the inside of the pot.
- Next carefully pour in chicken broth
- Keep the liquid away from the ribs not to remove any of the seasonings on the ribs.
- Secure the lid, ensure the vent is closed.
- Press the Meat button, setting for 25 minutes.
- Allowing the pressure to naturally release for 10 minutes.
- Next quick release the all of the way.
- Carefully remove the ribs from the pressure cooker.
- Transfer the ribs to a parchment lined baking sheet.
- Place the baking sheet under the broiler( on high) for 5 minutes. (Check often so they don’t burn)
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Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 90Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 10mgSodium: 825mgCarbohydrates: 14gFiber: 1gSugar: 12gProtein: 3g
Dannelle Gay
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