desserts
Disney Incredibles Cake Balls

Disney Incredibles Cake Balls

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I am so excited about the new movie that we had to whip up these Disney Incredibles Cake Balls to celebrate! Simple to make, yummy to eat and with fun and festive “jimmies” to decorate them. I find these different colored toppings at Michael’s Craft store – they have an entire section of treats that are colorized for baking.

Disney Incredibles Cake Balls


You will need:

1 box of white cake mix
3 Eggs
1/2 cup Oil
1 cup Water
1 container of vanilla frosting
1 bag of Ghirardelli dark chocolate chocolate melting wafers
Red, Yellow, and Orange cake confetti sprinkles
Yellow, black, red and orange gel food coloring

Directions:

Preheat the oven to 350 degrees

Make the cake batter according to the box

Split the batter into 4 bowls

Add 1 drop of food coloring into 1 of each bowl

Mix until combined

Scoop each color into 1 cupcake liner, 3 liners per color.

Bake the cupcakes at 350 degrees for 21 minutes.

Remove from the cupcakes and let cool

Place each color of cupcakes into their own bowl, paper peeled off and crumble the cake

Add 1/2 Tbsp. frosting to the crumbled cake

Combine until dough-like

Take a small spoon and scoop some of each of the colored cake mix and mold together into a ball

Continue until all cake mix is formed into balls

Place onto a plate and place into the freezer for 30 minutes until solid

Prepare the chocolate

Using a double boiler, melt the dark chocolate

Pull out the cake balls and set onto the counter next to the melted chocolate

Carefully dip the cake ball into the chocolate

Using a fork, rotate the cake ball so that it becomes fully coated in the chocolate

Lift the cakeball out of the chocolate and lightly tap against the edge of the pot to get rid of the excess chocolate

Place freshly dipped cake ball onto cookie sheet

sprinkle some confetti sprinkles on top of the cake ball

Repeat with remaining cake balls.

Once all cake balls have been dipped, let sit on the counter until chocolate has hardened.

Incredible Cake Balls
Recipe Type: Dessert
Author: Dannelle Gay
Ingredients
  • 1 box of white cake mix
  • 3 Eggs
  • 1/2 cup Oil
  • 1 cup Water
  • 1 container of vanilla frosting
  • 1 bag of Ghirardelli dark chocolate chocolate melting wafers
  • Red, Yellow, and Orange cake confetti sprinkles
  • Yellow, black, red and orange gel food coloring
Instructions
  1. Preheat the oven to 350 degrees
  2. Make the cake batter according to the box
  3. Split the batter into 4 bowls
  4. Add 1 drop of food coloring into 1 of each bowl
  5. Mix until combined
  6. Scoop each color into 1 cupcake liner, 3 liners per color
  7. Bake the cupcakes at 350 degrees for 21 minutes.
  8. Remove from the cupcakes and let cool
  9. Place each color of cupcakes into their own bowl, paper peeled off and crumble the cake
  10. Add 1/2 Tbsp frosting to the crumbled cake
  11. Combine until dough-like
  12. Take a small spoon and scoop some of each of the colored cake mix and mold together into a ball
  13. Continue until all cake mix is formed into balls
  14. Place onto a plate and place into the freezer for 30 minutes until solid
  15. Prepare the chocolate
  16. Using a double boiler, melt the dark chocolate
  17. Pull out the cake balls and set onto the counter next to the melted chocolate
  18. Carefully dip the cakeball into the chocolate
  19. Using a fork, rotate the cake ball so that it becomes fully coated in the chocolate
  20. Lift the cake ball out of the chocolate and lightly tap against the edge of the pot to get rid of the excess chocolate
  21. Place freshly dipped cake ball onto cookie sheet
  22. sprinkle some confetti sprinkles on top of the cake ball
  23. Repeat with remaining cake balls.
  24. Once all cake balls have been dipped, let sit on the counter until chocolate has hardened.

 

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