
Disney Incredibles Cake Balls
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I am so excited about the new movie that we had to whip up these Disney Incredibles Cake Balls to celebrate! Simple to make, yummy to eat and with fun and festive “jimmies” to decorate them. I find these different colored toppings at Michael’s Craft store – they have an entire section of treats that are colorized for baking.
You will need:
1 box of white cake mix
3 Eggs
1/2 cup Oil
1 cup Water
1 container of vanilla frosting
1 bag of Ghirardelli dark chocolate chocolate melting wafers
Red, Yellow, and Orange cake confetti sprinkles
Yellow, black, red and orange gel food coloring
Directions:
Preheat the oven to 350 degrees
Make the cake batter according to the box
Split the batter into 4 bowls
Add 1 drop of food coloring into 1 of each bowl
Mix until combined
Scoop each color into 1 cupcake liner, 3 liners per color.
Bake the cupcakes at 350 degrees for 21 minutes.
Remove from the cupcakes and let cool
Place each color of cupcakes into their own bowl, paper peeled off and crumble the cake
Add 1/2 Tbsp. frosting to the crumbled cake
Combine until dough-like
Take a small spoon and scoop some of each of the colored cake mix and mold together into a ball
Continue until all cake mix is formed into balls
Place onto a plate and place into the freezer for 30 minutes until solid
Prepare the chocolate
Using a double boiler, melt the dark chocolate
Pull out the cake balls and set onto the counter next to the melted chocolate
Carefully dip the cake ball into the chocolate
Using a fork, rotate the cake ball so that it becomes fully coated in the chocolate
Lift the cakeball out of the chocolate and lightly tap against the edge of the pot to get rid of the excess chocolate
Place freshly dipped cake ball onto cookie sheet
sprinkle some confetti sprinkles on top of the cake ball
Repeat with remaining cake balls.
Once all cake balls have been dipped, let sit on the counter until chocolate has hardened.
- 1 box of white cake mix
- 3 Eggs
- 1/2 cup Oil
- 1 cup Water
- 1 container of vanilla frosting
- 1 bag of Ghirardelli dark chocolate chocolate melting wafers
- Red, Yellow, and Orange cake confetti sprinkles
- Yellow, black, red and orange gel food coloring
- Preheat the oven to 350 degrees
- Make the cake batter according to the box
- Split the batter into 4 bowls
- Add 1 drop of food coloring into 1 of each bowl
- Mix until combined
- Scoop each color into 1 cupcake liner, 3 liners per color
- Bake the cupcakes at 350 degrees for 21 minutes.
- Remove from the cupcakes and let cool
- Place each color of cupcakes into their own bowl, paper peeled off and crumble the cake
- Add 1/2 Tbsp frosting to the crumbled cake
- Combine until dough-like
- Take a small spoon and scoop some of each of the colored cake mix and mold together into a ball
- Continue until all cake mix is formed into balls
- Place onto a plate and place into the freezer for 30 minutes until solid
- Prepare the chocolate
- Using a double boiler, melt the dark chocolate
- Pull out the cake balls and set onto the counter next to the melted chocolate
- Carefully dip the cakeball into the chocolate
- Using a fork, rotate the cake ball so that it becomes fully coated in the chocolate
- Lift the cake ball out of the chocolate and lightly tap against the edge of the pot to get rid of the excess chocolate
- Place freshly dipped cake ball onto cookie sheet
- sprinkle some confetti sprinkles on top of the cake ball
- Repeat with remaining cake balls.
- Once all cake balls have been dipped, let sit on the counter until chocolate has hardened.