Instant Pot
Our Delicious Instant Pot Country Egg Casserole

Our Delicious Instant Pot Country Egg Casserole

I may have been compensated for this post. Please keep in mind that it affects you in no way financially. If an item is being reviewed, I am not obligated to give a positive review and always use my own words. This disclosure is in accordance with the Federal Trade Commission’s 16 CFR, Part 255: Guides Concerning the Use of Endorsements and Testimonials in Advertising. If you would like a review done contact Dannelle at op40k@aol.com

I love simple meals that are full of REAL food for my family. Weekends aren’t the only time to enjoy such yummy flavors as the Instant Pot makes quick work of the cooking process and lets you really enjoy the fruits of your success. Let’s face it; would you ranter have cold cereal or a slice of this Instant Pot Country Egg Casserole? It’s only 6 Smart Points!

Instant Pot Country Egg Casserole

You will need:

1 loaf of sourdough bread, cut into 1 inch cubes
8 oz. Ham cut into 1/2 inch thick pieces
1 C shredded Mozzarella Cheese
4 Eggs
1 C whole milk
1 Tsp ground mustard
1/2 Tsp salt
1/8 Tsp pepper

Directions

Grease the inside of your 1 1/2 qt casserole dish with cooking spray.
Chop the bread and set inside of your casserole dish
Sprinkle on top the chopped ham and cheese
Beat eggs, milk, mustard, salt, and pepper in a medium bowl and pour over bread mixture.
Add one cup of water to your Instant Pot and set in the trivet.
Cover your bread pudding with foil.
Place your bread pudding on the trivet and set your Instant Pot to manual high pressure for 20 minutes (or 25 for a firmer bread pudding).
When timer is up, allow for a 20 minute natural pressure release.
Top with chopped green onions

Instant Pot Country Egg Casserole
Recipe Type: Breakfast
Ingredients
    • 1 loaf of sourdough bread, cut into 1 inch cubes
    • 8 oz. Ham cut into 1/2 inch thick pieces
    • 1 C shredded Mozzarella Cheese
    • 4 Eggs
    • 1 C whole milk
    • 1 Tsp ground mustard
    • 1/2 Tsp salt
  • 1/8 Tsp pepper
Instructions
    1. Grease the inside of your 1 1/2 qt casserole dish with cooking spray.
    1. Chop the bread and set inside of your casserole dish
    1. Sprinkle on top the chopped ham and cheese
    1. Beat eggs, milk, mustard, salt, and pepper in a medium bowl and pour over bread mixture.
    1. Add one cup of water to your Instant Pot and set in the trivet.
    1. Cover your bread pudding with foil.
    1. Place your bread pudding on the trivet and set your Instant Pot to manual high pressure for 20 minutes (or 25 for a firmer bread pudding).
    1. When timer is up, allow for a 20 minute natural pressure release.
  1. Top with chopped green onions
Yield: 4 - 6 servings

Instant Pot Country Egg Casserole

Instant Pot Country Egg Casserole

I love simple meals that are full of REAL food for my family. Weekends aren’t the only time to enjoy such yummy flavors as the Instant Pot makes quick work of the cooking process and lets you really enjoy the fruits of your success.

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes

Ingredients

  • 1 loaf of sourdough bread, cut into 1 inch cubes
  • 8 oz ham, cut into 1/2 inch thick pieces
  • 1 cup shredded Mozzarella Cheese
  • 4 eggs
  • 1 cup whole milk
  • 1 tsp ground mustard
  • 1/2 tsp salt
  • 1/8 tsp pepper

Instructions

  1. Grease the inside of your 1 1/2 qt casserole dish with cooking spray.
  2. Chop the bread and set inside of your casserole dish.
  3. Sprinkle on top the chopped ham and cheese.
  4. Beat eggs, milk, mustard, salt, and pepper in a medium bowl and pour over bread mixture.
  5. Add one cup of water to your Instant Pot and set in the trivet.
  6. Cover your bread pudding with foil.
  7. Place your bread pudding on the trivet and set your Instant Pot to manual high pressure for 20 minutes (or 25 for a firmer bread pudding).
  8. When timer is up, allow for a 20 minute natural pressure release.
  9. Top with chopped green onions

Leave a Reply

Your email address will not be published.

Skip to Recipe