Our Delicious Instant Pot Country Egg Casserole
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Instant Pot Country Egg Casserole
You will need:
1 loaf of sourdough bread, cut into 1 inch cubes
8 oz. Ham cut into 1/2 inch thick pieces
1 C shredded Mozzarella Cheese
4 Eggs
1 C whole milk
1 Tsp ground mustard
1/2 Tsp salt
1/8 Tsp pepper
Directions
Grease the inside of your 1 1/2 qt casserole dish with cooking spray.
Chop the bread and set inside of your casserole dish
Sprinkle on top the chopped ham and cheese
Beat eggs, milk, mustard, salt, and pepper in a medium bowl and pour over bread mixture.
Add one cup of water to your Instant Pot and set in the trivet.
Cover your bread pudding with foil.
Place your bread pudding on the trivet and set your Instant Pot to manual high pressure for 20 minutes (or 25 for a firmer bread pudding).
When timer is up, allow for a 20 minute natural pressure release.
Top with chopped green onions
- 1 loaf of sourdough bread, cut into 1 inch cubes
- 8 oz. Ham cut into 1/2 inch thick pieces
- 1 C shredded Mozzarella Cheese
- 4 Eggs
- 1 C whole milk
- 1 Tsp ground mustard
- 1/2 Tsp salt
- 1/8 Tsp pepper
- Grease the inside of your 1 1/2 qt casserole dish with cooking spray.
- Chop the bread and set inside of your casserole dish
- Sprinkle on top the chopped ham and cheese
- Beat eggs, milk, mustard, salt, and pepper in a medium bowl and pour over bread mixture.
- Add one cup of water to your Instant Pot and set in the trivet.
- Cover your bread pudding with foil.
- Place your bread pudding on the trivet and set your Instant Pot to manual high pressure for 20 minutes (or 25 for a firmer bread pudding).
- When timer is up, allow for a 20 minute natural pressure release.
- Top with chopped green onions
Instant Pot Country Egg Casserole
I love simple meals that are full of REAL food for my family. Weekends aren’t the only time to enjoy such yummy flavors as the Instant Pot makes quick work of the cooking process and lets you really enjoy the fruits of your success.
Ingredients
- 1 loaf of sourdough bread, cut into 1 inch cubes
- 8 oz ham, cut into 1/2 inch thick pieces
- 1 cup shredded Mozzarella Cheese
- 4 eggs
- 1 cup whole milk
- 1 tsp ground mustard
- 1/2 tsp salt
- 1/8 tsp pepper
Instructions
- Grease the inside of your 1 1/2 qt casserole dish with cooking spray.
- Chop the bread and set inside of your casserole dish.
- Sprinkle on top the chopped ham and cheese.
- Beat eggs, milk, mustard, salt, and pepper in a medium bowl and pour over bread mixture.
- Add one cup of water to your Instant Pot and set in the trivet.
- Cover your bread pudding with foil.
- Place your bread pudding on the trivet and set your Instant Pot to manual high pressure for 20 minutes (or 25 for a firmer bread pudding).
- When timer is up, allow for a 20 minute natural pressure release.
- Top with chopped green onions
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