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How to Make Lipton Onion Soup Mix Meatloaf

How to Make Lipton Onion Soup Mix Meatloaf

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There is nothing like meatloaf as comfort food. It is both hearty and delicious, not to mention being a budget-friendly plate filler at mealtime. Making it with Lipton onion soup mix adds an extra zesty flavor that will make your meal stand out from the rest, it is beyond fast and is an easy recipe to make. This is just one of my favorite Lipton Onion Soup Mix recipes and is perfect for busy weeknights.

How to Make Lipton Onion Soup Mix Meatloaf

What is Lipton Onion Soup Mix Meatloaf and where did it originate from?

Lipton Onion Soup Mix Meatloaf is a dish that contains Lipton Onion Soup mix as an ingredient in the meatloaf. It is unclear where this dish originated, but it is likely that it was created in the United States.

This dish is simple to make and only requires a few ingredients, making it a popular choice for busy families. Lipton Onion Soup Mix Meatloaf is usually made with ground beef, bread crumbs, eggs, and milk.


The Lipton Onion Soup mix is added to the other ingredients and mixed well. The mixture is then shaped into a loaf and baked in the oven. This dish can be served with mashed potatoes or steamed vegetables. Lipton Onion Soup Mix Meatloaf is a hearty and flavorful meal that will please the whole family.

Step-by-step guide on how to make the perfect Lipton Onion Soup Meatloaf Recipe

Making the perfect meatloaf is easier than you might think – and with this step-by-step guide, you’ll be able to make a delicious and moist meatloaf that your whole family will love. The key to a good meatloaf is to use quality ground beef – I like to use 80/20 ground chuck for its flavor and fat content.

Whatever you do, make extra of this tasty meatloaf so you can have meatloaf sandwiches!

Lipton Onion Soup Meatloaf Recipe Ingredients

Lipton Onion Soup Meatloaf Recipe Ingredients:

  • Ground meat – this can be beef, turkey, ground pork, or a mix of a few
  • Dry onion soup mix – any brand would work in a pinch, but I prefer Lipton for this key ingredient
  • Eggs – they help hold it all together
  • Ketchup – I ama Heinze gal
  • Worcestershire sauce – this really makes for a flavorful meatloaf
  • Italian panko bread crumbs – using these instead of plain bread crumbs is my secret ingredient for this easy meatloaf recipe

How to make our Lipton Onion Soup Meatloaf Recipe

Preheat oven to 400 degrees and line a baking dish with parchment paper.

How to make our Lipton Onion Soup Meatloaf Recipe

In a large mixing bowl combine eggs, ketchup mixture, water, and envelope of Lipton onion soup mix until well combined.

How to make our Lipton Onion Soup Meatloaf Recipe

Mix into the large bowl the ground meat and breadcrumbs.

How to make our Lipton Onion Soup Meatloaf Recipe

Place the meatloaf mixture into the baking dish and form a loaf shape

How to make our Lipton Onion Soup Meatloaf Recipe

Bake for about 1 hour

How to make our Lipton Onion Soup Meatloaf Recipe

During the last 10 minutes, cover the top of the meatloaf with ketchup

Slice, serve, and enjoy!

How to make our Lipton Onion Soup Mix Meatloaf Recipe

Variations of the recipe that can be made

If you are looking for something a little different, there are plenty of variations that can be made to this classic dish. For example, if you want to add some extra flavor, try adding barbecue sauce or brown sugar to the glaze. You can also add some shredded mozzarella cheese to the meat loaf.

In addition, you can add vegetables to the meatloaf such as diced green peppers or mushrooms. Or, if you are looking for a vegetarian option, try replacing ground beef with cooked lentils and nuts.

So go ahead and get creative in the kitchen – the only limit is your imagination!

Meatloaf FAQs

Q: How do I know when the meatloaf is done cooking?

A: The best way to tell if your meatloaf is done is to check it with a thermometer. Once it reaches an internal temperature of 160 degrees Fahrenheit, then it’s time to take it out of the oven.

Q: Can I freeze leftover meatloaf?

A: Absolutely! Simply place your leftovers in a freezer-safe or airtight container and freeze for up to two months. To thaw, just move the container from the freezer to the refrigerator and let it thaw overnight.

Q: What can I serve with Lipton Onion Soup Mix Meatloaf?

A: This dish tastes great with a variety of sides such as mashed potatoes, steamed vegetables like green beans, or even a big green salad. Enjoy!

Print off our recipe HERE

Yield: 8

How to Make Lipton Onion Soup Mix Meatloaf

How to Make Lipton Onion Soup Mix Meatloaf

There is nothing like meatloaf as comfort food. It is both hearty and
delicious, not to mention being a budget-friendly plate filler at
mealtime. Making it with Lipton onion soup mix adds an extra zesty
flavor that will make your meal stand out from the rest and, it is
beyond fast and is an easy recipe to make

Prep Time 5 minutes
Cook Time 1 hour 10 minutes
Additional Time 5 minutes
Total Time 5 minutes

Ingredients

  • 2 lbs ground meat, we use lean ground beef but you could use ground turkey
  • 1 pack dry onion soup mix
  • 2 eggs
  • ⅓ cup ketchup mixed with 2 tablespoons Worcestershire sauce + more ketchup for topping
  • ¾ cup water
  • 1 ½ cups Italian panko bread crumbs

Instructions

    Preheat oven to 400 degrees and line a baking dish with parchment paper.

    In a large mixing bowl combine eggs, ketchup mixture, water, and envelope of Lipton onion soup mix until well combined.

    Mix into the large bowl the ground meat and breadcrumbs.

    Place the meatloaf mixture into the baking dish and form a loaf shape

    Bake for about 1 hour

    During the last 10 minutes, cover the top of the meatloaf with ketchup

    Slice, serve, and enjoy!

    Notes

    If you are looking for something a little different, there are plenty of variations that can be made to this classic dish. For example, if you want to add some extra flavor, try adding barbecue sauce or brown sugar to the glaze. You can also add some shredded mozzarella cheese to the meat loaf.

    In addition, you can add vegetables to the meatloaf such as diced green peppers or mushrooms. Or, if you are looking for a vegetarian option, try replacing ground beef with cooked lentils and nuts.

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    Nutrition Information:

    Yield:

    8

    Serving Size:

    1

    Amount Per Serving: Calories: 476Total Fat: 25gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 168mgSodium: 515mgCarbohydrates: 19gFiber: 1gSugar: 4gProtein: 41g

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