Cooking Class 101: How to Make Gravy
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Have you have ever wanted to make gravy but made something that left no drippings? You don’t want to use canned or jar gravy? Using leaner cuts of meat, grilling, or other cooking preparations usually means you won’t have much fat for making a gravy. Have no fear, you can still create a delicious, and rich gravy to complete your meal. I have a flavorful and easy recipe that makes beef gravy or chicken gravy without using leftover drippings. (If you do have drippings you can prepare it the same way using drippings in place of butter or oil for an even better flavor).
How to Make Gravy
You will need:
-
3 Tbsp. all-purpose flour
-
3 Tbsp. butter/oil
-
2 cups beef /chicken stock
-
1 tsp. Pepper
-
½ tsp. Onion powder
-
½ tsp. Garlic powder
Directions:
Melt butter in a small pan over medium heat, slowly whisk in flour and cook for 1-2 minutes until flour has a nutty aroma, watch carefully to avoid burning.
Stir in pepper, onion and garlic powder.
Add beef/chicken stock ¼ cup at a time and bring to a boil.
Boil for 8-10 minutes until mixture begins to thicken, stirring frequently.
How To Make Gravy
Have you have ever wanted to make gravy but made something that left no drippings? You don’t want to use canned or jar gravy? Have no fear, you can still create a delicious, and rich gravy to complete your meal.
Ingredients
- 3 tbsp all-purpose flour
- 3 tbsp butter/oil
- 2 cups beef /chicken stock
- 1 tsp pepper
- ½ tsp onion powder
- ½ tsp garlic powder
Instructions
Melt butter in a small pan over medium heat, slowly whisk in flour and cook for 1-2 minutes until flour has a nutty aroma, watch carefully to avoid burning.
Stir in pepper, onion and garlic powder.
Add beef/chicken stock ¼ cup at a time and bring to a boil.
Boil for 8-10 minutes until mixture begins to thicken, stirring frequently.
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Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 298Total Fat: 21gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 82mgSodium: 141mgCarbohydrates: 5gFiber: 0gSugar: 1gProtein: 21g
