• 1 box of strawberry cake mix
• 1 box of vanilla cake mix
• eggs
• canola oil
• water
• Purple, blue and green gel coloring 

Cake Directions:

• -Make the white cake mix according to the box
• -Make the strawberry cake mix according to the box
• -Divide the batter into four bowls
• -Add blue gel food coloring to one
• -Add purple gel food coloring to the second and
• -Add green gel food coloring to the third bowl.
• -Leaving the fourth bowl white cake batter
• -Leave the strawberry batter the way it is
• -Spray the Bundt pan with Pam spray.
• -Begin by spooning in the white batter then the purple next then the green batter, then the blue batter on around the pan.
• -Fill the top of the colors with the strawberry batter and take a knife and pull through to barely mix it up.
• -Bake the cake at 350 degrees for 30-35  minutes or until an inserted toothpick comes out clean.
• -Allow the cake to cool in the pan for about 20 minutes then remove the cake from the Bundt pan and place on a wire rack until completely cooled.

VANILLA ROYAL ICING:

3 whites
1/4 tsp cream of tarter
3 C powder sugar plus 1/2 c on stand by
1 tsp vanilla
yellow, green, pink and blue gel food coloring
bright colored sixlets, and purple and pink sugar sprinkles

Icing Directions:

• Combine all ingredients, except the colors and sprinkles and sixlets, into a standing mixer and beat until stiff peaks form.
• Add the extra half cup of powder sugar if the royal icing looks like soup once stiff peaks form split into 5 bowls
• add the colors into the bowls, mix until you have your desired color, leaving one bowl white
• drizzle the colors onto the cake with a spoon
• unicorn poop
• add  the sprinkles and then the sixlets