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Tomato Bisque Soup with Basil – Only 2 Weight Watcher Smart Points

Tomato Bisque Soup with Basil – Only 2 Weight Watcher Smart Points

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I am so excited! I just planted my tomatoes in my summer garden and am looking forward to all the great recipes I can make with those heirloom ‘maters! This particular soup came to mind and we just had to have it — Tomato Bisque Soup with Basil. It’s heaven in a bowl — you only need your friend the spoon to share it with. It’s only 3 Smart Points Per Serving!
You will need:
  • 4 cans fire roasted tomatoes
  • 4 tbsp. dried onion powder
  • 1 tbsp. of diced garlic in a jar
  • 2 tsp. garlic powder
  • 2 tbsp. of minced basil
  • 1 tbsp. unsalted butter
  • 4 cups vegetable broth
  • Parmesan cheese
DIRECTIONS
Add your tomatoes and diced garlic into a blender
Puree for 2 minutes until smooth
Add your tomatoes, broth, dried onion, garlic powder, and butter in large stock pot.
Bring to a boil then reduce to low
Cook on low for 30 minutes.
Add minced basil leaves, blend with stick blender until.
Garnish with parmesan cheese
Yield: 6 servings

Tomato Bisque Soup

Tomato Bisque Soup
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour

Ingredients

  • 4 cans fire roasted tomatoes
  • 4 tbsp dried onion powder
  • 1 tbsp diced garlic in a jar
  • 2 tsp garlic powder
  • 2 tbsp of minced basil
  • 1 tbsp unsalted butter
  • 4 cups vegetable broth
  • Parmesan cheese

Instructions

  1. Add your tomatoes and diced garlic into a blender.
  2. Puree for 2 minutes until smooth.
  3. Add your tomatoes, broth, dried onion, garlic powder and butter in large stock pot.
  4. Bring to a boil then reduce to low.
  5. Cook on low for 30 minutes.
  6. Add minced basil leaves, blend with stick blender until.
  7. Garnish with parmesan cheese.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 71Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 6mgSodium: 610mgCarbohydrates: 11gFiber: 3gSugar: 4gProtein: 2g
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