Tomato Bisque Soup with Basil – Only 2 Weight Watcher Smart Points

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I am so excited! I just planted my tomatoes in my summer garden and am looking forward to all the great recipes I can make with those heirloom ‘maters! This particular soup came to mind and we just had to have it — Tomato Bisque Soup with Basil. It’s heaven in a bowl — you only need your friend the spoon to share it with. It’s only 3 Smart Points Per Serving!

   

 

You will need:

• 4 cans fire roasted tomatoes
   
• 4 tbsp. dried onion powder

  

• 1 tbsp. of diced garlic in a jar
• 2 tsp. garlic powder
• 2 tbsp. of minced basil
• 1 tbsp. unsalted butter
• 4 cups vegetable broth
• Parmesan cheese

DIRECTIONS

Add your tomatoes and diced garlic into a blender

Puree for 2 minutes until smooth

Add your tomatoes, broth, dried onion, garlic powder, and butter in large stock pot.

Bring to a boil then reduce to low

Cook on low for 30 minutes.

Add minced basil leaves, blend with stick blender until.

Garnish with parmesan cheese

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Yield: 6 servings

Tomato Bisque Soup

Print

Prep Time 20 minutes

Cook Time 40 minutes

Total Time 1 hour

Ingredients

• 4 cans fire roasted tomatoes
• 4 tbsp dried onion powder
• 1 tbsp diced garlic in a jar
• 2 tsp garlic powder
• 2 tbsp of minced basil
• 1 tbsp unsalted butter
• 4 cups vegetable broth
• Parmesan cheese

Instructions

1. Add your tomatoes and diced garlic into a blender.
2. Puree for 2 minutes until smooth.
3. Add your tomatoes, broth, dried onion, garlic powder and butter in large stock pot.
4. Bring to a boil then reduce to low.
5. Cook on low for 30 minutes.
6. Add minced basil leaves, blend with stick blender until.
7. Garnish with parmesan cheese.

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Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 71Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 6mgSodium: 610mgCarbohydrates: 11gFiber: 3gSugar: 4gProtein: 2g