Get ready to take your taste buds on a delightful journey with our Red, White, and Blue Bliss: Old Fashioned Pinwheel Cookies with a Patriotic Twist! These mesmerizing treats are the epitome of nostalgic charm, combined with a burst of patriotic pride. Picture yourself biting into buttery, tender cookie swirls adorned with vibrant red, white, and blue colors, evoking a […]
Sometimes you like something sweet but don’t want it “over the top”. These Toffee Cookie Bars are the perfect answer for that — and are a sure crowd pleaser for any party! Toffee Cookie Bars Ingredients: 2 Cups flour 1 Cup brown sugar 1 Cup butter 1 egg yolk 1 teaspoon vanilla extract 6 chocolate candy bars, lightly chopped* 1 […]
It’s dessert month with my Blogger Recipe Challenge Group — that means a lot of FUN and yummy treats at our house over the next 30 days. This is a simple one to make – and pretty darned healthy too! Raspberry Chocolate Delights Ingredients: 1 Package pre-baked mini filly shells 1 Container non-fat raspberry Greek yogurt 15 Fresh Berries Dark […]
I LOVE spending a little time in the kitchen to make a BIG smile on someone’s face! These Sweetheart Macaroons will do just that — and are SUPER easy to make! Sweetheart MacaroonsMakes 12 Ingredients: 2 ½ cups shredded, unsweetened coconut red food dye ½ cup granulated sugar 2 egg whites, lightly whisked 5 tsp vanilla Powdered sugar, optional […]
If you are making treats for classroom or workplace this Valentine’s Day, these tender ruffled shortbread hearts will bring smiles to anyone you call a Valentine. Option B? Hit your local Dollar Store and find a fun, yet thrifty, container to package them in and I guarantee you the gift recipient will rave about your offer. Chocolate Cherry Heart Valentine […]
I would never have thought of Eggnog Cookies until my friend Chantel brought them to a cookie exchange party a few years ago…but they are now one of our favorites and they freeze well too. This is great because, being a seasonal item, Egg Nog isn’t always around. These cookies taste yummy in March or April too. It’s a great […]
