Peanut Butter Fudge
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Creamy and delicious – fudge always seems to be something that comes to my “to do” list as the holidays draw near… This one is a little healthier than most as it uses a great source of protein: peanut butter!
SOOO easy to make and super yummy to eat! You can make two pounds for less than $4 — a bargain compared to the $30 that stores charge for the same amount. Try it – you will LOVE it too!
Dannelle’s Easy Peanut Butter Fudge 1 jar of peanut butter (16-18oz)
1 can of frosting (vanilla)
Put them both in a microwavable dish and zap on high for 2 minutes. Stir. Zap for one minute more. Stir. Pour into wax paper lined 8×8 pan and chill for a few hours. Remove and cut into squares.
Use creamy PB if you like it smooth.. half creamy and half chunky if you want “nuts” in it.