Broccoli Casserole: Creamy, Cheesy, and the Ultimate Comfort Food
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I still recall the first tantalizing whiff of it from my mom’s kitchen, tickling my childish curiosity. That hearty combo of fresh broccoli, creamy sauce, and crunchy topping stirred something in me. Who knew vegetables could be such stars of the culinary show?
Broccoli Casserole quickly transformed from mere food into a family tradition, embodying love, warmth, and the sheer joy of shared meals.
Each bite is a delightful journey that carries the legacy of my beloved momma, and I’m thrilled to guide you through this delightful recipe.
Brace yourself for the soul-satisfying magic of this tasty dish!
History of the Dish
Broccoli Casserole, a staple in many American homes, emerged in the mid-20th century during a period of fascination with convenience foods and newfangled packaged products. The invention of the Campbell Soup Company’s condensed cream of mushroom soup in the 1930s was a game-changer for home cooks.
Its creamy texture and flavor proved to be the perfect shortcut for delicious casseroles. The combination of this soup, freshly chopped broccoli, and a generous sprinkling of cheddar cheese became an instant classic, making its debut in community cookbooks in the 1950s.
It was the perfect blend of comfort, nutrition, and simplicity, quickly establishing its place on dining tables across the country. Over time, myriad variations emerged, with additions like crispy fried onions, breadcrumbs, or even exotic spices.
This hearty, creamy, and wonderfully satisfying dish is a testament to culinary creativity and the enduring allure of comfort food.
What Can You Serve With Broccoli Casserole
When you pair our delightful Broccoli Casserole with the right side dishes, imagine the symphony of flavors. Consider a crisp, tangy side like a lemon-dressed arugula salad or a Mediterranean-inspired tomato-cucumber-feta ensemble to harmonize with its creamy richness.
Now, if you’re feeling adventurous, go for a wild rice pilaf laden with toasted almonds and dried cranberries. Its nutty earthiness contrasts brilliantly with the casserole.
For those seeking comfort, a classic warm baguette with a hint of garlic is a winning choice. Or try roasted baby potatoes, lightly dusted with rosemary and sea salt, to add a rustic touch.
Remember, each side dish adds a special note to your culinary concerto, elevating the humble Broccoli Casserole into a gourmet dining experience!
Broccoli Casserole Ingredients
- Frozen Broccoli – for the base of the dish
- Velveeta Cheese – to add creamy and cheesy flavor
- Ritz Crackers – to add a crunch to the dish
- Butter – to bring out a rich flavor and add creaminess
- Water – to help with the dish preparation
- Salt & Pepper – to add flavor to the dish
Looking for a tasty and easy-to-make side dish that everyone will love? Try this Broccoli Casserole recipe! Preheat your oven to 350 degrees, and grab a 13×9 baking dish. Spray with nonstick spray.
Then, cook the broccoli following the package directions. Drain and set it aside.
In a pot, melt the butter with the Velveeta cheese, stirring until smooth.
Add in the cooked broccoli and spoon it into the prepared dish.
Next, melt the remaining butter and stir it into the cracker crumbs. Add water to the mixture. Sprinkle this delicious topping over the broccoli and cheese.
Bake for 20–25 minutes, until golden brown.
Serve and enjoy! This savory Broccoli Casserole is sure to impress.
Ready for a culinary twist? For a bold new take on Broccoli Casserole, experiment with the ingredients.
Replace half of the broccoli with cauliflower for a double veggie delight. Incorporate smoky bacon bits or tender shredded chicken for added protein. Give it a fiery kick with some jalapeños or a hint of the exotic with curry powder.
Even cheeses offer diversity, from the nuttiness of Gruyère to the creaminess of the brie.
Play with flavors and textures to discover your perfect version of this beloved classic. It’s your Broccoli Casserole; make it your own culinary masterpiece!
Can I get a sequel to my Broccoli Casserole dinner?
Absolutely! Leftovers keep well in the refrigerator for up to 3–4 days. Ensure it’s in a covered, airtight container to maintain freshness and flavor.
What if I have a surprise date with my Broccoli Casserole a week later?
No worries, the freezer’s your hero. This tasty treat can chill for up to 3 months in a freezer-safe container. Simply defrost in the fridge overnight and reheat gently to enjoy.
Reheating: Should I use a microwave or an oven?
Both work wonders! In the microwave, remember to cover and stir occasionally for even heating. If using an oven, cover with foil and bake at 350°F until piping hot, generally around 20 minutes.
Print off our Recipe HERE
- 2 packages frozen broccoli
- 8 oz Velveeta cheese, cubed
- 1 sleeve of Ritz crackers, crushed
- ½ stick butter
- 2 tbsp water
- salt & pepper, to taste
Preheat oven to 350 degrees and prepare a 13 x 9 baking dish with nonstick spray.
Cook the broccoli per package directions, drain, and set aside.
In a pot, melt ½ of the butter with the Velveeta cheese, stirring until smooth.
Stir in the cooked broccoli then spoon into the prepared dish.
Melt the remaining butter and stir into the cracker crumbs along with the water.
Sprinkle the mixture over the broccoli and cheese.
Bake 20 - 25 minutes until golden brown.
Serve & enjoy!
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Amount Per Serving: Calories: 201Total Fat: 16gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 50mgSodium: 684mgCarbohydrates: 7gFiber: 2gSugar: 4gProtein: 8g