No Bake Oreo Pops
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These Oreo Pops only take about 30 minutes to make and are a treat for pretty much anyone that you decide to bless with them. Let’s face it, chocolate plus more chocolate can only be a good thing, right? This could even be a fun project to make with the kiddos so fee free to play!
INGREDIENTS:
- Oreos
- Bag of Almond Bark
- Lollipop sticks
- Crisco
DIRECTIONS:
1. Separate Oreos in half, with one half an Oreo cookie, and the other half with the cookie and frosting.
2. Melt about 1/3 of the bag of almond bark in a small sauce pan.
3. Double boil by placing the sauce pan in a large saute pan filled with water.
4. Add a tablespoon of Crisco into the almond bark, or more if needed. Almond bark can be thick!
5. Dip the end of the lollipop stick into the almond bark mixture.
6. Press stick in the Oreo cookie with frosting.
7. Cover the inside of the Oreo cookie without frosting in almond bark. Press the two cookies together like normal.
8. Refrigerate for 10 minutes.
9. Dip Oreo pops into the almond bark.
10. Lay on wax paper, and refrigerate until hard!
Grab a glass of milk and rip into them like a monkey on a cupcake!
No Bake Oreo Pops
These Oreo Pops only take about 30 minutes to make and are a treat for pretty much anyone that you decide to bless with them. Let’s face it, chocolate plus more chocolate can only be a good thing, right?
Ingredients
- Oreos
- Bag of Almond Bark
- Lollipop sticks
- Crisco
Instructions
Separate Oreos in half, with one half an Oreo cookie, and the other half with the cookie and frosting.
Melt about 1/3 of the bag of almond bark in a small sauce pan.
Double boil by placing the sauce pan in a large saute pan filled with water.
Add a tablespoon of Crisco into the almond bark, or more if needed. Almond bark can be thick!
Dip the end of the lollipop stick into the almond bark mixture.
Press stick in the Oreo cookie with frosting.
Cover the inside of the Oreo cookie without frosting in almond bark. Press the two cookies together like normal.8. Refrigerate for 10 minutes.
Dip Oreo pops into the almond bark.10. Lay on wax paper, and refrigerate until hard!
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Nutrition Information:
Yield:
15Serving Size:
1Amount Per Serving: Calories: 64Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 48mgCarbohydrates: 10gFiber: 0gSugar: 6gProtein: 0g
