recipes
Lemon Cake Pops Recipe

Lemon Cake Pops Recipe

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Lemon Cake Pops

Cake pops are all the rage right now and they are not only fun to present, but are a lot easier to make than most people think!

Lemon Cake Pops

Ingredients

  • 1 3/4 c. flour
  • 1/2 t. baking powder
  • 1/2 t. baking soda
  • 1/2 t. salt
  • 3 eggs at room temp.
  • 1 c. sugar
  • 2 T. butter softened
  • 1 t. vanilla
  • 2 t. lemon extract
  • 1/2 c. fresh lemon juice
  • 1/2 c. oil
  • zest of one lemon

Instructions

Preheat oven to 350

Spray a 9 x 5 loaf pan

In a large bowl combine flour, baking soda, baking powder and salt

Lemon+Cake+pop+Inprocess+4+

In a medium bowl combine eggs, sugar, butter, vanilla and lemon extracts, and lemon juice with a mixer.
Scrape bottom to make sure all is combined

Lemon+Loaf+step+1

Pour Flour mixture into wet mixture and blend until smooth, scraping sides and bottom of bowl

Add oil and lemon zest to the mix and mix it well

Pour into prepared loaf pan(s) and bake for 45 min. (9 x 5)

Insert toothpick to test…it must come out clean

Remove from oven and let cool

Lemon+Cake+pop+Inprocess+3

Icing: 

  • 1/2 cup butter
  • 2 tablespoons lemon juice
  • 1/2 teaspoon vanilla extract
  • 3 cups confectioners’ sugar

Combine the butter, lemon juice, vanilla, and confectioner’s sugar and beat until light and fluffy. Add more confectioner’s sugar, or lemon juice to adjust the consistency as needed.

Directions for cake pops:

Once frosting is made, take a spoon full and add into the crumbled cake. Using a spoon to combine. Add more frosting until you can form a small round ball. To form a ball take a small ice cream scoop amount and roll in your hands to form a ball.

Lemon+Cake+pop+Inprocess+6

Melt White Chocolate in a double broiler or you can use a microwave. Once White chocolate is melted dip a cake pop stick into the chocolate and then push it into the rounded cake. Once that chocolate has hardened, dip it cake ball into the chocolate until fully coated.I then use a green foam found in crafts stores or a cake op holder to place my cake pops in while it dries.

Have fun decorate your cake pops with royal icing in a icing bag and tip. Another idea is to roll the cake pop in sprinkles while wet….

Now, Rip into them like a monkey on a cupcake!

Yield: 10 - 12 servings

Lemon Cake Pops

Lemon Cake Pops

Cake pops are all the rage right now and they are not only fun to present, but are a lot easier to make than most people think!

Prep Time 45 minutes
Cook Time 45 minutes
Total Time 1 hour 30 minutes

Ingredients

  • 1 3/4 cup flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3 eggs, room temp.
  • 1 cup sugar
  • 2 tbsp butter softened
  • 1 tsp vanilla
  • 2 tsp lemon extract
  • 1/2 cup fresh lemon juice
  • 1/2 cup oil
  • zest of one lemon

Icing

  • 1/2 cup butter
  • 2 tbsp lemon juice
  • 1/2 tsp vanilla extract
  • 3 cups confectioners' sugar

Instructions

Preheat oven to 350 degrees.

Spray a 9 x 5 loaf pan.

In a large bowl combine flour, baking soda, baking powder and salt.

In a medium bowl combine eggs, sugar, butter, vanilla and lemon extracts, and lemon juice with a mixer.

Scrape bottom to make sure all is combined.

Pour flour mixture into wet mixture and blend until smooth, scraping sides and bottom of bowl.

Add oil and lemon zest to the mix and mix it well.

Pour into prepared loaf pan(s) and bake for 45 min. (9 x 5)

Insert toothpick to test…it must come out clean.

Remove from oven and let cool.

Icing Directions:

Combine the butter, lemon juice, vanilla, and confectioner’s sugar and beat until light and fluffy.

Add more confectioner’s sugar, or lemon juice to adjust the consistency as needed.

Cake Pop Directions:

Once frosting is made, take a spoon full and add into the crumbled cake. Using a spoon to combine. Add more frosting until you can form a small round ball. To form a ball take a small ice cream scoop amount and roll in your hands to form a ball.

Melt white chocolate in a double broiler or you can use a microwave. Once white chocolate is melted dip a cake pop stick into the chocolate and then push it into the rounded cake. Once that chocolate has hardened, dip it cake ball into the chocolate until fully coated.

I then use a green foam found in crafts stores or a cake pop holder to place my cake pops in while it dries.

Have fun decorate your cake pops with royal icing in a icing bag and tip. Another idea is to roll the cake pop in sprinkles while wet.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 431Total Fat: 20gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 72mgSodium: 265mgCarbohydrates: 60gFiber: 1gSugar: 44gProtein: 4g

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