Easy Fruit Tart

Easy Fruit Tart

I may have been compensated for this post. Please keep in mind that it affects you in no way financially. If an item is being reviewed, I am not obligated to give a positive review and always use my own words. This disclosure is in accordance with the Federal Trade Commission’s 16 CFR, Part 255: Guides Concerning the Use of Endorsements and Testimonials in Advertising. If you would like a review done contact Dannelle at

This is a great Easy Fruit Tart recipe for a kid who can’t have most kinds of fresh fruit – we almost celebrate the ones she can it with it! Red grapes (how weird is it that she can’t eat green ones?), canned oranges, blueberries… she does have to pick off the strawberries though, but they are there for me, LOL!


You start with a sugar cookie crust — you can make any recipe you wish, or simply use a packaged mix.

Cream Cheese Filling:

  • 1 package (8 oz) cream cheese, softened
  • 1/3 cup sugar
  • 1/2 teaspoon vanilla

Beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust. Arrange fruit over cream cheese. Stir 1/2 cup of apple jelly (I use my homemade) until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour.

Leave a Reply

Your email address will not be published.