Crock Pot Recipe: Fettuccine Pasta & Meatballs
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I LOVE simple meals for busy weeks — and adore my crock pot! This is a GREAT crock pot recipe and your family will beg for seconds! It uses only 8 ingredients and water … super easy!
Fettuccine Pasta and Meatballs for the crock pot
Meatballs:
- 1 lb ground beef 97% lean
- 1/2 tablespoon Italian seasoning
- 1 clove garlic minced
- salt and pepper (pinch)
- 1/2 cup diced onion
In a mixing bowl mix together ground beef, seasoning and garlic. Form into one inch balls, and place in the bottom of your crock pot. Sprinkle diced onions on top. Cover with a lid and cook on high for 2 1/2 hours. Next step is to add the pasta and sauce.
On top of the cooked meatballs add, 1 16 oz box of dry fettuccine pasta.
Then add 4 cups hot water and 1 24oz jar of spaghetti sauce. Place lid back on top of crock pot and cook for 1 1/2 – 2 hours. It depends on how well you like your pasta done. Check it every half hour or so, give it a little stir and watch the magic of crock pot pasta happen.
Top with Italian cheese and enjoy.
