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Crock Pot Recipe: Fettuccine Pasta & Meatballs

Crock Pot Recipe: Fettuccine Pasta & Meatballs

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I LOVE simple meals for busy weeks — and adore my crock pot! This is a GREAT crock pot recipe and your family will beg for seconds! It uses only 8 ingredients and water … super easy!

Fettuccine Pasta and Meatballs for the crock pot

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Meatballs:

  • 1 lb ground beef 97% lean
  • 1/2 tablespoon Italian seasoning
  • 1 clove garlic minced
  • salt and pepper (pinch)
  • 1/2 cup diced onion

In a mixing bowl mix together ground beef, seasoning and garlic.  Form into one inch balls, and place in the bottom of your crock pot.  Sprinkle diced onions on top.  Cover with a lid and cook on high for 2 1/2 hours.  Next step is to add the pasta and sauce.

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On top of the cooked meatballs add, 1 16 oz box of dry fettuccine pasta.
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Then add 4 cups hot water  and 1 24oz jar of spaghetti sauce.  Place lid back on top of crock pot and cook for 1 1/2 – 2  hours.  It depends on how well you like your pasta done.  Check it every half hour or so, give it a little stir and watch the magic of crock pot pasta happen. 

Top with Italian cheese and enjoy.
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