Cream Cheese Cut Out Cookies
I may have been compensated for this post. Please keep in mind that it affects you in no way financially. If an item is being reviewed, I am not obligated to give a positive review and always use my own words. This disclosure is in accordance with the Federal Trade Commission’s 16 CFR, Part 255: Guides Concerning the Use of Endorsements and Testimonials in Advertising. If you would like a review done contact Dannelle at op40k@aol.com
What is a holiday without cute little cookies that you get to let the kiddos decorate? Those memories still call to me from MY childhood – as far back as 40 years ago. I love thinking back to how Mom made these moments special for us and hope that I am paying it forward for Miss Sarah by helping her make the same kinds of warm and fuzzy memories to pass on to her kids some day…with our family Cream Cheese Cut Out Cookies recipe.
This cookie is soft, yet firm, so you can enjoy AND decorate easily.
Cream Cheese Cut Out Cookies
You will need:
- 1 cup butter
- 1 (3 ounce) package cream cheese
- 1 cup sugar
- 1 large egg yolk
- 1 teaspoon vanilla
- 2 1/2 cups flour
**I like to chill dough over night or at least several hours.**
- 1 cup butter
- 1 (3 ounce) package cream cheese
- 1 cup sugar
- 1 large egg yolk
- 1 teaspoon vanilla
- 2 1/2 cups flour
- Cream margarine and cream cheese, then add the sugar, egg yolk, and vanilla, and flour last.
- **I like to chill dough over night or at least several hours.**
- Roll out chilled dough and cut in desired shapes with your favorite cookie cutters.
- Bake at 350° for 10 minutes.
- Ice and decorate
