Cream Cheese Cut Out Cookies

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What is a holiday without cute little cookies that you get to let the kiddos decorate? Those memories still call to me from MY childhood – as far back as 40 years ago. I love thinking back to how Mom made these moments special for us and hope that I am paying it forward for Miss Sarah by helping her make the same kinds of warm and fuzzy memories to pass on to her kids some day…with our family Cream Cheese Cut Out Cookies recipe.

Cream Cheese Cut Out Cookies

This cookie is soft, yet firm, so you can enjoy AND decorate easily.

Cream Cheese Cut Out Cookies

You will need:

  • 1 cup butter
  • 1 (3 ounce) package cream cheese
  • 1 cup sugar
  • 1 large egg yolk
  • 1 teaspoon vanilla
  • 2 1/2 cups flour
Cream margarine and cream cheese, then add the sugar, egg yolk, and vanilla, and flour last.
**
I like to chill dough over night or at least several hours.**
Roll out chilled dough and cut in desired shapes with your favorite cookie cutters.
Bake at 350° for 10 minutes.
Ice and decorate
Cream Cheese Cut Out Cookies
Recipe Type: Dessert
Author: Dannelle Gay
Ingredients
  • 1 cup butter
  • 1 (3 ounce) package cream cheese
  • 1 cup sugar
  • 1 large egg yolk
  • 1 teaspoon vanilla
  • 2 1/2 cups flour
Instructions
  1. Cream margarine and cream cheese, then add the sugar, egg yolk, and vanilla, and flour last.
  2. **I like to chill dough over night or at least several hours.**
  3. Roll out chilled dough and cut in desired shapes with your favorite cookie cutters.
  4. Bake at 350° for 10 minutes.
  5. Ice and decorate

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