recipes
Child Friendly Caramel Corn

Child Friendly Caramel Corn

I may have been compensated for this post. Please keep in mind that it affects you in no way financially. If an item is being reviewed, I am not obligated to give a positive review and always use my own words. This disclosure is in accordance with the Federal Trade Commission’s 16 CFR, Part 255: Guides Concerning the Use of Endorsements and Testimonials in Advertising. If you would like a review done contact Dannelle at op40k@aol.com


It’s hard to keep track of everything that little people shouldn’t eat, simply because it’s a danger to them! Popcorn is another one of those things, and this Child Friendly Caramel Corn lets you make a fun treat for them that isn’t a danger of them choking on. I got this recipe from my scrappin’ buddy Miss Tracy – she is totally known for it!

child friendly caramel corn

Child Friendly Caramel Corn

Ingredients:

  • 2 bags puffed corn
  • 1 1/2 C butter (do NOT substitute for margarine!)
  • 3 C brown sugar
  • 3/4 C light corn syrup
  • 1 tsp salt
  • 3/4 tsp baking soda

Directions:

Set your oven to 250.

Put the puffed corn in a HUGE pan and in the oven while making the caramel sauce. Over medium heat, put the butter, brown sugar, corn syrup and salt. Bring to a boil and then boil about 5 minutes. Add the baking soda and watch it get all foamy on you! Pour this mix over the puffed corn and stir gently. Bake it for 45-50 minutes, stirring every 10 minutes or so.

Now… you may or may not want to let it cool before ripping into it like a monkey on a cupcake — I’m just sayin’.

IMG_20140321_175230091

Leave a Reply

Your email address will not be published. Required fields are marked *