Cookies
Beautiful Buckeye Cookies

Beautiful Buckeye Cookies

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It is amazing how much I have focused on my “food photography” since I started this blog ten years ago. How is the lighting? Is the food pretty enough? Well, these Beautiful Buckeye Cookies were a fun variation on the Buckeye Bars I normally make and are impressive for gift giving.


You will need:

12 oz creamy peanut butter
1/2 C unsalted sweet cream butter, softened
1 tsp vanilla extract
3 1/2 C powdered sugar
1 bag of Ghiradelli dark chocolate melting wafers

Directions:

In a standing mixer, beat peanut butter and butter until creamy and combined.
Stir in vanilla.
Add powdered sugar and beat on low speed until smooth.
Using a small ice cream scoop, scoop dough into your hands and roll into 1 inch balls and place in the freezer for at least 1 hour.
Using a double boiler, melt the dark chocolate melting wafers.
Using a tooth pick, poke the peanut butter balls in the center and carefully pick it up, using the toothpick, dip the peanut butter balls 3/4 of the way into the chocolate.
Carefully shake off any excess chocolate.
Place onto cookie sheet.
Repeat steps with remaining peanut butter balls.
Once dipped, set aside for chocolate to harden.

Enjoy!

Print off our Beautiful Buckeye Cookies recipe here:

[amd-zlrecipe-recipe:16]
Other cookie recipes of ours you might like:

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