Bacon Jalepeno Dip is a Heavenly Mouth Explosion

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With a smaller stomach, I often like appetizer size meals for an entree. We also have tappas style dinners a lot which means a collection of different “small plate” offerings. Bacon Jalepeno Dip is a Heavenly Mouth Explosion that fits right in there – a great snack, that with a little support, makes for an incredible meal.

You will need:

16 oz cream cheese, softened
1 cup mayo
2 fresh jalapenos diced seeds removed
4 oz can diced jalapenos drained
4 oz can diced green chiles drained
1/2 cup shredded Bacon cheddar cheese
1 cup shredded Mozzarella cheese
1/2 tsp cumin
1/2 tsp. cayene pepper
8 slices crumbled bacon divided
1/3 cup Panko breadcrumbs
1/4 cup grated Parmesan cheese

Directions:

Preheat oven to 350 degrees F.
Spray baking dish with non-stick olive oil cooking spray and set aside.
In a stand mixer add your softened cream cheese and mayo beat on medium until well combined.
Add 3/4 of the bacon, reserving some for topping, then add diced jalapenos, canned jalapenos, green chiles, cumin, cayenne and cheeses.
Transfer to your baking dish.
Make sure to have it evenly spread throughout the dish.
Sprinkle over the top of the dip the Panko and Parmesan.
Sprinkle remaining bacon pieces over the top.
Bake for 25 minutes, until Panko is lightly golden brown.

Other appetizers of ours you might like:

•  Super Bowl Football Bean Dip Cups
•  4 Cheese Macaroni and Cheese Bites
•  Jalapeno Popper Bites with Bacon

Continue to Content

Yield: 6 - 8 servings

Bacon Jalapeno Dip

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Bacon Jalepeno Dip is a Heavenly Mouth Explosion – a great snack, that with a little support, makes for an incredible meal.

Prep Time 20 minutes

Cook Time 25 minutes

Total Time 45 minutes

Ingredients

• 16 oz cream cheese, softened
• 1 cup mayo
• 2 fresh jalapenos, diced with seeds removed
• 4 oz can diced jalapenos, drained
• 4 oz can diced green chiles, drained
• 1/2 cup shredded Bacon cheddar cheese
• 1 cup shredded Mozzarella cheese
• 1/2 tsp cumin
• 1/2 tsp cayenne pepper
• 8 slices crumbled bacon divided
• 1/3 cup Panko breadcrumbs
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat oven to 350 degrees F.
2. Spray baking dish with non-stick olive oil cooking spray and set aside.
3. In a stand mixer add your softened cream cheese and mayo beat on medium until well combined.
4. Add 3/4 of the bacon, reserving some for topping, then add diced jalapenos, canned jalapenos, green chiles, cumin, cayenne and cheeses.
5. Transfer to your baking dish.
6. Make sure to have it evenly spread throughout the dish.
7. Sprinkle over the top of the dip the Panko and Parmesan.
8. Sprinkle remaining bacon pieces over the top.
9. Bake for 25 minutes, until Panko is lightly golden brown.

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Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 552Total Fat: 50gSaturated Fat: 19gTrans Fat: 0gUnsaturated Fat: 28gCholesterol: 98mgSodium: 818mgCarbohydrates: 11gFiber: 1gSugar: 4gProtein: 15g